People & Skills

Tim Taylor, the new head of sales at Holmesterne

Holmesterne strengthens management team

By Laurence Gibbons

North Yorkshire-based food manufacturer, Holmesterne has strengthened its management team with the appointment of two new executives.

Anna Rosier, md of Organix

Baby boomers

By Gary Scattergood

The baby food sector is one of few organic success stories, reports Gary Scattergood

Watkinson wants SOFHT to improve the services it offers technical managers

SOFHT services

By Rick Pendrous

The new chair of the Society of Food Hygiene and Technology (SOFHT) shares her plans with Rick Pendrous

Neil Houghton, general manager, Mash Direct

Mash maker

By Mike Stones

Cold rainy weather always boosts sales at Mash Direct. Not surprisingly, 2012 has proved a busy year, general manager, Neil Houghton tells Mike Stones

Owen Patterson, DEFRA secretary of state

DEFRA ministers: Who does what

By Mike Stones

Ministerial responsibilities in the newly reshuffled Department for Environment, Food and Rural Affairs (DEFRA) have been revealed.

Durant will succeed Netherton as Greggs chairman next May

Greggs announces new chairman

By Laurence Gibbons

High street sandwich retailer Greggs has announced that Ian Durant will take over as chairman of the board next May.

Kloosterboer will take charge of restructuring at Vion.

Vion Food Group appoint Kloosterboer

By Laurence Gibbons

Vion Food Group has announced that Dirk Kloosterboer will be taking over the responsibilities as chief executive and chairman following the departure of Uwe Tillmann at the Dutch owned meat processor.

Sweet success: Paul Wilkinson will become the next chairman of Thorntons

Thorntons appoints new chairman

By Laurence Gibbons

Food manufacturing business guru Paul Wilkinson will take over as the chairman of Thorntons’ board of directors on February 1 2013.

It's hello Owen Paterson at DEFRA and goodbye Caroline Spelman

DEFRA gets a new boss

By Gary Scattergood

Owen Paterson, Conservative MP for Shropshire, has been appointed secretary of state at the Department for Environment, Food and Rural Affairs (DEFRA) in Prime Minister David Cameron's first cabinet reshuffle.

Bredmose is sure Chr Hansen will win its gut and immunity claims

Culturevulture

By Lynda Searby

Lars Bredmose speaks candidly to Lynda Searby about Chr Hansen's probiotics strategy in a hostile regulatory climate

Mary Creagh, shadow environment secretary

Food fighter

By Rick Pendrous

Shadow environment secretary Mary Creagh is fighting to see fair food for all, reports Rick Pendrous

Gordon Ramsay went behind bars with a metal detector

Metal detector puts TV chef Gordon Ramsay behind bars

By Mike Stones

Celebrity chef Gordon Ramsay’s latest TV series Gordon Behind Bars – in which he teaches prisoners to bake cakes – was filmed only after the installation of a metal detector designed for food manufacturers.

Nick Bunker: new ceo of KP Snacks

Kraft’s Nick Bunker to lead new KP Snacks division

By Rick Pendrous

Nick Bunker, president of Kraft Foods UK and Ireland, is to become chief executive of United Biscuits’ (UB’s) recently separated snacks business, which is to be re-named KP Snacks.

Food security issues will also be addressed

New training to identify industry's high-fliers

By Paul Gander

With the agri-food sector's Advanced Training Partnership (ATP) modules and qualifications taking shape, organisers are emphasising their potential to nurture future industry leaders as well as to address food security and sustainability issues.

Hooper: 'I was the man who killed off the old white bottle used by Blue Peter while at P&G'

Improvers and shakers

By Rick Pendrous

Former Navy man Clive Hooper is operations director at Britvic where every day is a chance to improve, says Rick Pendrous

Paul Harrold, operations manager, Kelly's of Cornwall

Ice cream man

By Rod Addy

Operations manager Paul Harrold shares his west country ice cream world with Rod Addy

Videau's watchword has been expansion in Europe

Starch in step

By Rod Addy

Didier Videau shares his plans for expansion, including growing sales of his firm's starch products across the globe. Rod Addy reports.

Baldry: 'As far as Coke is concerned, we have one of the highest levels of zero calorie products across Europe.'

Green game

By Rick Pendrous

Coca-Cola Enterprises' md Simon Baldry shares his game plan for sustainability with Rick Pendrous.

Jenkins says supplying the Olympic Games will be

Contract fillers

By Rick Pendrous

With contracts to meet for Olympic Games suppliers, Food Partners' sandwich business has never been busier, Wes Jenkins tells Rick Pendrous

Who's interviewing whom? Employers are forced to compete for talented recruits

Cadbury in list of top three preferred employers

By Mike Stones

Cadbury and Marks & Spencer feature in the list of the top three firms nearly 8,000 job seekers would most like to work for, according to recruitment and HR services firm Randstad.

Thomas Gilpin was among the food industry leaders recognised in the Queen's Birthday Honours list

Food industry leaders in Queen’s Birthday Honours

By Mike Stones

Food and drink business people, scientists and administrators were among those honoured in the Queen’s Birthday Honours List. Here’s our selection of who was awarded which award and for what reason.

Andrew Jorêt: new chairman of the British Egg Industry Council

New chairman for British Egg Industry Council

By Mike Stones

The British Egg Industry Council (BEIC) has elected Andrew Jorêt as its new chairman after the retirement of Andrew Parker, who had held the role since 1996.

Ronnie Bell, former chairman of Premier Foods, is to be replaced by David Beever on an interim basis

Premier Foods appoints new chairman

By Mike Stones

Premier Foods’ former chairman Ronnie Bell, who stepped down today (June 1), has been replaced by senior independent director, David Beever.

Derek Wiles, operations manager

The oil business

By Rod Addy

Derek Wiles shares his stories of life in the fresh olive oil business. Rod Addy reports

The food and manufacturing industry has failed to reach out to the brightest and best recruits, according to one industry experts. The FDF said plans are in place to remedy that problem

Food manufacturers face jobs ‘time bomb’

By Sarah Hills

The food industry is facing a “demographic time bomb” with an ageing workforce and not enough talent to fill the skills gap, according to industry experts.

The net worth of the 1,000 richest Britons reached £414bn - up 4.7% on last year

Which food and drink owners made the Rich List?

By Mike Stones

More than 60 food and drink manufacturers, retailers and distributors were included in The Sunday Times Rich List, which spotlights the 1,000 wealthiest men and women in Britain.

Curry Queen

Curry Queen

By Rick Pendrous

Eleven years have passed since I last visited Derby to interview Perween Warsi, the founder and chief executive of ethnic chilled ready meals producer S&A Foods. Much has changed in the world since then, but one thing has remained constant and that's...

No small fry

No small fry

By Rod Addy

We have a three-year plan to take sales to north of £25M. In 2007 we were at £2M, last year we were at £12M and this year we are at £15M.

Follow us

Featured Jobs

View more

Webinars