People & Skills

Robinsons brews 14M pints of cask ales each year at its Stockport site

Pumping up sales

By Gary Scattergood

Modern kit will brew more success, Oliver Robinson tells Gary Scattergood

'Reference intake'? Say that in English, please

'Reference intake'? Say that in English, please

By Clare Cheney

Only when the European Commission's (EC's) Q&A on the EU Food Information Regulation was published was it revealed that the EC had ruled out the use of the term 'guideline daily amounts' (GDAs). The term 'reference intake'...

Zeelandia's new recruits Gaunt (left) and Davies (right)

Zeelandia make two new appointments

By Laurence Gibbons

Bakery ingredients manufacturer Zeelandia has made two new technical appointments, in a bid to increase their focus on customer requirements.

Staff may break hygiene rules without realising

Culture shock

By Laurence Gibbons

Food industry hygiene culture is seriously awry, reports Laurence Gibbons

Clare Cheney, director general, Provision Trade Federation

How might the UK gain from less food law?

By Clare Cheney

In November 2012, the Foreign and Commonwealth Office (FCO) announced the start of a review of the impact of the EU on the UK or, in eurospeak, a 'review of the balance of competences' - a somewhat opaque term to which the voter in the street...

Brian Young, director general, British Frozen Foods Federation

Frozen planet

By Gary Scattergood

Frozen is fresher, more sustainable and better value, Brian Young tells Gary Scattergood

Mason aims to increase production

The gold crush

By Gary Scattergood

Crushing rapeseed is a booming business, as Gary Scattergood discovers

Steve Winwood, the new chief operating officer of Culina Logistics

Culina appoints Winwood as new boss

By Laurence Gibbons

Culina Logistics has appointed Steve Winwood as its new chief operating officer, as part of its strategy to drive business development and growth.

Duerr’s appoints Sharpe to board

Duerr’s appoints Sharpe to board

By Laurence Gibbons

England’s oldest jam maker, Duerr’s has appointed Clive Sharpe as the first non-executive to its board in a bid to consolidate on-going growth in the spreads and preserve sector.

Chris Bush, the new Tesco UK md

New UK md for Tesco

By Laurence Gibbons

Supermarket group Tesco has appointed Chris Bush as its new UK md just two-days before the anniversary of last year’s announcement of very poor trading.

Martin Glenn will stand down as boss of Iglo Group

Iglo Group boss to step down

By Laurence Gibbons

Martin Glenn has announced his intention to step down as ceo of the Iglo Group having “achieved the objectives he set out” when he took up the role in 2006.

Mark Lynas: 'The real Frankenstein’s monster was not GM science but our reaction to it'

‘I was wrong to trash GM’: author Mark Lynas

By Mike Stones

A former campaigner against genetic modification (GM) told the Oxford Farming Conference yesterday (January 3) he deeply regretted his part in the campaign that has denied millions safe and affordable food.

Young: promoting exports should be higher up the government agenda

Government ‘more concerned with badgers’ than food manufacturers

By Gary Scattergood

Promoting British food exports should be higher up the government’s agenda than dealing with badgers, according to the director general of the British Frozen Food Federation.In an exclusive video interview for FoodManufacture.co.uk, Brian Young said greater...

Gary Frank, head boy, Fabulous Bakin' Boys

Dream player

By Michael STONES

Gary Frank's dream of donuts took the Fabulous Bakin' Boy on a multi-million pound journey. Mike Stones reports

Colston Bassett Dairy produces 53,000 handmade cheeses a year

Tasty tradition

By Gary Scattergood

Heritage and quality are key, Stilton boss Billy Kevan tells Gary Scattergood

Tomlin will join the Board at Sainsbury in the new year

Sainsbury appoints new non-executive director

By Laurence Gibbons

Sainsbury has announced that Jean Tomlin will join its board as a non-executive director from January 1 2013, following the retirement of Anna Ford effective from December 31 2012.

Dawson will take on the role of president at IGD in the new year

IGD appoints new president

By Laurence Gibbons

Grocery think-tank IGD has appointed Mars Chocolate UK president Fiona Dawson as its new president, effective from January 1 2013.

Strain will replace Pennycook as finance director of Morrisons

Morrisons appoints new finance director

By Laurence Gibbons

Morrisons has appointed Trevor Strain as its new finance director, following Richard Pennycook’s decision to stand down from the role in June 2013.

New Brakes chief executive, Ken McMeikan

Greggs boss to join Brakes

By Laurence Gibbons

High street baker Greggs has announced Ken McMeikan will stand down as chief executive to take up the same role at grocery and fresh food supplier Brakes.

Philippe Roucoule, Disney's director of food, health and beauty for the UK and Ireland

Food can be fun

By Gary Scattergood

Disney's Philippe Roucoule gives firms a licence to thrill, reports Gary Scattergood

The Mondelez site produces 40,000t of sweets a year

Sweet sensation

By Gary Scattergood

It's all about the brands for Mondelēz International, reports Gary Scattergood

The latest Cofresh board member, David Page

Fresh appointment for David Page

By Laurence Gibbons

Worldfoods, frozen and chilled manufacturers, Cofresh has appointed David Page as a non-executive director.

Sullivan stands down as Greencore chairman, after 10 years in the role

New chairman for Greencore

By Laurence Gibbons

Chilled food manufacturer Greencore has announced that Gary Kennedy will succeed Ned Sullivan as chairman when he retires after the annual general meeting in January.

Congratulations to Perween Warsi, who won the Personality of the Year award

Derby Curry Queen scoops national award

By Mike Stones

Ethnic food entrepreneur Perween Warsi has landed a top award – Food Personality of the Year – in the Food Manufacturing Excellence Awards (FMEA): the Oscars of the food and drink manufacturing industry.

Whitehead will stand down after two years as Seafish chairman

Whitehead retires as Seafish chairman

By Laurence Gibbons

John Whitehead will retire as chairman of the board of industry support body Seafish when his contract expires at the end of December.

Poole's is moving into the fruit pie market

Slice of the action

By Gary Scattergood

Poole's Pies of Wigan is determined to make a major splash, reports Gary Scattergood

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