UK glass manufacturer and filler Encirc has disclosed more details about the ‘world’s first’ Industry 4.0-ready production line it plans to build on its Elton site in Cheshire.
Five food firms are set to benefit from an industry 4.0 pilot programme designed to boost their growth through Government match-funding to introduce digital technology.
Next-generation artificial intelligence (AI) inspection systems that include the likes of thermal, 3D, and hyperspectral imaging are playing an ever more critical role in helping manufacturers reduce product recalls, a supplier to the industry has claimed.
Training provider iHasco head of business development Alex Wilkins urges the importance of food safety training in food manufacturing businesses, in the wake of cuts by local authorities.
Technology and artificial intelligence are increasingly being used to transform machine maintenance, moving towards predictive identification of root cause analysis to prevent downtime.
Food and drink manufacturers will continue to adopt robots into their business to stay competitive and become more competitive in the global marketplace, according to Enrico Krog Iversen, chief executive of robotic systems provider OnRobot.
The Nursery Kitchen is set to embark on a pilot digital technology programme that will help it move away from outdated, paper-based processes and boost productivity.
Siemens is using artificial intelligence (AI) to help predict when equipment will wear out, enabling it to minimise downtime by ordering replacement components before that happens.
Collaborative robots – or cobots – can help reduce labour costs and take on the more boring repetitive tasks in a plant, but how flexible are they and how much resistance is there to their presence in the workplace?
International brewing giant Boortmalt hopes to reduce its costs by up to 30% within the next 12 months after signing a productivity improvement and technology programme with Siemens Digital Industries.
Augmented reality, 3D printing and artificial intelligence (AI) can help deliver a sustainable food system and the food industry needs to react to the challenges they pose, according to Compass boss Dominic Blakemore.
