Adam Goves, sector lead – manufacturing and industry at IES, explains why collaboration and technology are key in reaching net zero targets in food and beverage production.
When growers and processors become more integrated, data-sharing can unlock improvements for all. Eamonn Cullen, market manager peeling at TOMRA Food, explains how...
With many manufacturer pension schemes appearing to have a surplus, Daniella Farsiani, associate at Eversheds Sutherland, discusses the issues and opportunities this imposes on the sector.
Supply chain and procurement director Gary Lake tells Food Manufacture a little about himself and his role at The Collective Dairy in the next edition of All in a Day's Work.
The Government needs to incentivise small firms to invest in tech adoption and innovation in order to kick-start economic growth, according to the Federation of Small Businesses (FSB).
Food Manufacture takes a closer look at start-ups specialising in cultivated meat, gut health and reduced sugar products as they seek to address emerging trends.
Microscopic magnetic beads could be used to quickly detect pathogens such as Salmonella and E.coli in food and drink products, according to new research by scientists at the Massachusetts Institute of Technology (MIT).
From the continued growth of the plant-based meat alternatives in a sea of administrations, to the latest innovations in coffee flavours and everything in between, we explore some of the need-to-know trends in the food and drink manufacturing industry....
Producing cell cultured meat could become cheaper and more mainstream, thanks to a new partnership forged to develop a process for rejuvenating the media in which cells are grown in.
As consumers become more aware of gut health, the drive to develop high fibre products is high in demand. Here, Dr Thomas Gurry, co-founder and CEO of myota, looks at how it can be achieved in bakery.
With the EU on the precipice of new Listeria regulations, Bethan Grylls reports on Chilled Food Association’s most recent webinar examining the potential avenues this could take and the repercussions.
Wine fraud has been reported as far back as Ancient Rome and continues to be a major obstacle in the industry today. So how can you ensure yours is genuine?
Anglesey sea salt company Halen Môn has been awarded B Corp status, joining a growing group of 29 Welsh-based companies. But what does this certification mean and why are so many F&B brands keen to claim such a title?
As food and drink processers embrace digital and connected systems, they must ensure their defence plans against cyberattacks are robust and well considered.
The Food Manufacturing Excellence Awards (FMEAs) is now open for entries, with the even set to take place on Thursday 8 February 2024 at London Hilton Bankside.
Welsh cheese maker Mona Dairy has unveiled the ‘UK’s first’ battery electric vehicle (BEV) tractor and trailer for milk haulage ahead of its multi-million-pound factory expansion.
Leading exporter of British cheese, Somerdale International, has become part of the Barber’s Group (A.J. and R.G. Barber Limited) for an undisclosed sum.
Dan Migliozzi, head of sales at independent systems integrator Invar Group, considers the pros and cons of both a complete and phased approach to automating the warehouse.
Jackie Bowen shares her experiences and views with ‘The Talent Poole' on empathetic leadership and what this means to her as executive director of the Clean Label Project.
Like many large food companies, Pilgrim’s UK relies on multi-functional teams stretching across its supply chain. Here, Andy York, human rights manager, explains the motivation and impact of the organisation’s first-ever Human Rights Impact Assessment....
UK-based food tech business Clean Food Group (CFG) has partnered Latin American food giant Alianza Team to help support its continued development of sustainable oils and fats and the creation of a new factory.
Food and drink firms were the third most targeted sector in the manufacturing industry for cyber-attacks, according to new research from cybersecurity firm Dragos.
Harper Adams University and agri-tech firm Flybox are developing a fully modular insect farm designed to create sustainable proteins for the commercial farming sector.
Researchers have developed a new “highly effective” method for identifying and measuring wheat flour contamination, which could be a game-changer in gluten-free food safety.
Food scientist Zuzana van Beveren tells Food Manufacture a little about herself and her role at Cargill in the first of our new series 'All in a Day's Work'.
