Three finalists have been chosen from a mass of entries for next year's Food Manufacture Excellence Awards - here's more about their collaborations ahead of the 2024 ceremony...
The finalists for the 2024 Food Manufacture Excellence Awards have been announced; here’s a bit more about those in the line-up for Business Leader of the Year.
Food Manufacture explores how the food and drink sector has been faring over the last few months and how the sector is feeling in light of the Chancellor’s recent budget announcements.
Graham Wilkinson has been announced as the Agricultural and Horticultural Development Board’s (AHDB) new chief executive officer, with the current CEO Tim Rycroft stepping down this December.
Italy’s decision to ban the production and marketing of cultivated meat products threatens innovations, hinders the fight against climate change and reduces customer choice, according to the Good Food Institute Europe (GFIE).
The world is already using twice as much nitrogen fertiliser as it needs, while production capacity is anticipated to grow a further 6%, reaching 202m tonnes by 2027.
Bethan Grylls explores how food and beverage manufacturers will need to adapt to increased consumption, alongside pressures around sustainability with insight from a range of experts.
UK advanced manufacturing can support sustainable regional and national economic growth, but it will necessitate long-term political vision, according to leaders from the UK’s top manufacturing sectors.
This month in The Talent Poole, we hear from Cameron Rigg and Claire Martino, both part of a small group of volunteers who have created and run the mentoring scheme, ‘Flourish-in-Food’.
Unilever has announced that it is granting a free non-exclusive license to the ice cream industry for 12 reformulation patents that support the storage of ice cream at higher temperatures.
The body governing UK food standards has launched a consultation over new regulatory framework proposals in England for precision bred organisms used for food and animal feed.
The latest ‘Our Food’ report, which assesses food standards across the UK has been published – and it’s sending out warnings of a lack of resource in key roles.
Baris Kavakli, managing director of Portera B.V, looks at why IoT-enabled manufacturers are swimming against a tide of information from the shop floor and how they can begin to reorganise outdated workflows to make better use of data.
On its 21st year in business, Hilton Process Solutions is celebrating the successful completion of its largest project to date with a multinational confectioner.
A report from food and drink manufacturing consultancy NIRAS has flagged the opportunity for brewers to set new industry standards, as sustainability moves from ‘nice to have’ to ‘must have’.
While Ole & Steen is looking for a new group CEO, it has also announced the new appointment of Graham Hollingshead as its UK MD. Meanwhile, Dr Harsh Amin has joined cultivated meat start-up Ivy Farm as its chief scientific officer.
Are food manufacturers ready for fully automated production lines and can robots be the solution to making this a reality? Chris Froud, partner and patent attorney specialising in robotics and automation at European Intellectual Property Firm Withers...
Soanes Poultry’s managing director Ben Lee covers how he came into the food sector and the importance of animal welfare at the Yorkshire chicken producer.
Food Manufacture speaks to four experts, including free-from manufacturers Moo Free and Kirsty’s, around managing allergens within your factory and supply chain.
A BSI report surveying global supply chain risks between 2021 and 2022 has identified food and fuel as top commodities involved in supply chain thefts, alongside an influx of sophisticated cyberattacks.
UK cheese producers exporting to Canada face losing millions of pounds and are already taking a hit during post-Brexit bilateral negotiations to establish a Free Trade Agreement (FTA) with the country.
Julia Ocampo, vice president of cacao sourcing & sustainability at Luker Chocolate, tells Food Manufacture a little about herself and her role in our next instalment of the exclusive series 'All in a Day's Work'.
Steve Adams, the chief executive of smart factory solutions firm LineView, explains the crucial role data plays in boosting efficiency and creating savings for food and drink manufacturers.
New research into insect biomass could help reduce producers’ reliance on soybeans for animal feed and help improve sustainability in the food supply chain, according to Fera Science.
Growing Kent & Medway has awarded a share of more than £1.6m to 13 businesses that will help address big sustainability challenges within the food and drink industry.
More than 7,800 exhibitors set up shop at Anuga earlier this month, with sustainable growth a key theme. FDEA’s Sandra Sullivan interviewed several UK producers to understand how they are balancing sustainability with profit.
Cross-reactivity in allergen tests is not often spoken about. But waiting until you get a positive result to understand this is too late. Alison Johnson explains…
In an exclusive online event, Food Manufacture heard from three industry experts as they captured today’s food and drink trends and how wider societal challenges have impact behaviour and policy.
Ryan Guthrie – executive vice president at the Shibaura Machine robot distributor TM Robotics – explains why robot-assisted quality-sorting is one of the most effectively ways to improve food traceability.
In a recent webinar, Food Manufacture brought together four leaders from industry to discuss the latest tools and systems emerging to help mitigate against our biggest food safety challenges. Here’s the highlights…
This year's Ecotrophelia European finals saw 14 teams pitted against one another in a battle for the grand prize. Here, we reveal the winners, whilst Team PlanEat from the UK reflect on their journey in this behind the scenes footage.
Champions of the food industry discuss how they navigate change and the essential tools every leader needs in their armoury to tackle today’s headwinds in this exclusive video from Food Manufacture’s Business Leaders’ Forum.
