The Energy Bill Discount Scheme (EBDS) was introduced last April to support businesses with high energy bills. But what happens when it ends on 31 March 2024?
Increasing the storage temperature of frozen foods can help cut carbon emissions without any risk to safety or the need to reformulate products, according to new research published this week.
While water is estimated to cover 70% of planet Earth, it would be foolish to consider it a resource in abundance. In fact, in just one year’s time, the WWF predicts that two-thirds of the world’s population could be facing water shortages.
Advanced aeroponic technology leader LettUs Grow has announced a new partnership programme that aims to enhance the global reach of its ultrasonic aeroponic technology.
The British multinational fast-moving consumer goods company is working with UK farms that grow mustard seeds and mint leaves used for its Coleman’s products.
Jones Food Company has expanded, opening a second vertical farm in Gloucestershire, which it claims is the world's most advanced vertical farm and one of the largest.
Managing director Jean-Philippe Laborde of the well-known rice brand talks about Tilda’s strategy since he took the helm five years ago, from innovation and keeping costs down, to teamwork and trailing new rice cultivation techniques.
With global temperatures closing in on the 1.5C warming limit and companies’ net zero deadlines edging nearer, the urgent need for emission-based action is widely recognised, but getting there isn’t always easy.
Growing Kent & Medway is offering a share of £600,000 to prospective innovators focused on finding sustainable improvements within the fresh produce, food and drink supply chain.
Sprite and Sprite Zero labels will be temporarily removed from on-the-go bottles as part of a limited trial designed to simplify the recycling process.
There has been a rapid increase in the use of eco-labels and claims by businesses that they or their products are environmentally friendly – a result of consumer interest in how their spending is impacting the planet. Rebecca Ironmonger of Roythornes...
A Freedom of Information (FoI) request submitted by plant-based protein manufacturer Myco has revealed the lack of action to tackle the continued presence of single use plastics in the UK.
In an exclusive, strategic roundtable held by Food Manufacture and Infor, a select group of leading food and drink voices came together to knowledge-share and examine the challenges and opportunities on the horizon, including their thoughts on technology's...
Last December saw the informal agreement from EU Parliament and Council negotiators on new corporative sustainability rules, but what does this mean for food and drink manufacturers and suppliers and their current way of approaching ESG?
Smurfit Kappa has created a sustainable packaging solution to transport bees for Biobest, a world leader in biological crop protection and pollination.
McCain Foods has set its intentions to implement regenerative agriculture practices across 100% of the global acreage that grows potatoes for its products by the end of the decade, with details of its progress outlined in its new global sustainability...
Frugalpac has become the latest member of not-for-profit organisation Two Sides, an initiative that promotes the sustainable use of print and paper packaging.
Adequate cooling is an essential part of any waste prevention programme, something farmer-owned dairy co-operative, First Milk, has recently invested in to keep its whey and cream products in top condition. Grahame Keeping from J&E Hall, which designed...
Roel van Poppel has been announced as ofi’s chief sustainability officer, responsible for scaling the ingredients suppliers’ positive impact across its five product platforms.
Ida Svensson, transformation manager for new food at Tetra Pak, discusses how 'new food' alternatives can reduce global reliance on agricultural production.
Andrea Gutierrez-Solana, a food and sustainability policy expert and associate director at Whitehouse Communications, offers insights into ongoing discussions on the upcoming EU packaging and packaging waste regulation and the requirements it will set...
Last year’s October Business Leaders revealed that many in the food and beverage processing sector are feeling overwhelmed by regulation. Among the new raft of guidance and laws coming into effect are the proposals around green claims.
From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.
Earlier this month, IGD delivered recommendations to DEFRA around consistent food environment labelling in the UK, but three lobbying groups have since aired concerns over ‘a narrow’ approach.
Tom Hollands and Wayne Martindale outline the model Raynor Foods has been using to avoid inaccurate carbon calculations and why this is an opportunity for harmony in food and drink carbon labelling.
A group of global food companies have announced their joint commitment on stage at a COP Presidency event to be part of the newly formed Dairy Action Alliance (DMAA).
