Julia Ocampo, vice president of cacao sourcing & sustainability at Luker Chocolate, tells Food Manufacture a little about herself and her role in our next instalment of the exclusive series 'All in a Day's Work'.
Agrial Fresh Produce has invested in its first electric heavy goods vehicle (HGV) as part of an initiative with McDonald’s and supply chain partner Martin Brower.
Improving the quality of life of pigs could come at the cost of a greater impact to the environment, according to researchers at the University of Copenhagen.
Members of the food and drink industry have demanded government negotiators at COP28 to acknowledge the critical role of food systems within the upcoming climate negotiations.
Sustainability goals are a high priority for UK manufacturers, but more than half don’t know if they’ll achieve their net zero targets, according to new research.
Waste expert, Lee Marshall, policy and external affairs director at CIWM, explains how anaerobic digestion works and the perks of deploying such as system within your manufacturing facility.
Growing Kent & Medway has awarded a share of more than £1.6m to 13 businesses that will help address big sustainability challenges within the food and drink industry.
More than 7,800 exhibitors set up shop at Anuga earlier this month, with sustainable growth a key theme. FDEA’s Sandra Sullivan interviewed several UK producers to understand how they are balancing sustainability with profit.
In an exclusive online event, Food Manufacture heard from three industry experts as they captured today’s food and drink trends and how wider societal challenges have impact behaviour and policy.
In a recent webinar, Food Manufacture brought together four leaders from industry to discuss the latest tools and systems emerging to help mitigate against our biggest food safety challenges. Here’s the highlights…
This year's Ecotrophelia European finals saw 14 teams pitted against one another in a battle for the grand prize. Here, we reveal the winners, whilst Team PlanEat from the UK reflect on their journey in this behind the scenes footage.
On 19 October, Food Manufacture will see three experts looking at the trends of today and tomorrow, as they report on the state of Britain's food and drink industry and its future outlook.
The provider of sustainable, fibre-based packaging is set to open a global R&D and innovation centre near to Birmingham to drive packaging waste reduction and increase sustainable productivity.
On 13 September, President of the European Commission Ursula von der Leyen, gave the highly awaited 2023 State of the Union address, setting the objectives the Commission will focus on until the European elections and start of a new mandate in June 2024.
The World Benchmarking Alliance (WBA) has published new research which displays the lack of action taken by food and agriculture firms to tackle deforestation.
This year’s Food Safety Briefing theme is science and data – with four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc, and Imprint Analytics joining us to share their knowledge.
Extreme weather events across Europe will continue to threaten food security in the UK if manufacturers fail to prepare for them, warned experts in supply chain management.
With companies fearful of being called out as greenwashers, Ana Haurie, CEO and co-founder at Respira looks at the rise of greenhushing and the tools that companies should be embracing to ensure they’re legitimately driving climate action.
Food firms are making ‘more promises than progress’ on regenerative agriculture and a lack of clear definition has made it had for businesses to substantiate their claims, according to new research.
Coca-Cola Europacific Partners (CCEP) has invested in a carbon conversion research project as part of its bid to develop more sustainable packaging materials.
Tesco boss Ken Murphy called on Government to work with the food industry to incentivise investment in net-zero, as the retailer unveiled the rapid expansion of its own green initiatives.
Adam Goves, sector lead – manufacturing and industry at IES, explains why collaboration and technology are key in reaching net zero targets in food and beverage production.
When growers and processors become more integrated, data-sharing can unlock improvements for all. Eamonn Cullen, market manager peeling at TOMRA Food, explains how...
The potato industry needs to adopt more sustainable production methods in order to meet net zero targets according to Andrew Blair, field technical manager at the UK’s largest potato supplier Branston.
A new study conducted by Burton’s Foods and 42 Technology (42T) has investigated the feasibility of switching from gas-fired baking ovens to an alternative powered by electricity.
Anglesey sea salt company Halen Môn has been awarded B Corp status, joining a growing group of 29 Welsh-based companies. But what does this certification mean and why are so many F&B brands keen to claim such a title?
