All-purpose improver with natural taste
The new S500 range can now be used to make all kinds of bread from soft to crusty, white and wholemeal, rolls, breads and baguettes. It can also be used in a wider range of baking processes such as direct, retarded, long fermentation and short freezing.
"This new formulation meets the current fluctuations in flour quality and the increasing demand for consistent quality," says marketing manager Lydia Baines.
It contains Puratos's new Xylanese technology and additional freshness enzymes.
A natural sourdough flavour has been developed for the product, based on sensorial analysis with UK consumers. New S500 and S500 Sense have also been tested in a benchmark study involving a wide selection of improvers from the UK market, according to Puratos.
Contact: Puratos
