Ice packs are a simple, yet brilliant solution used the cold chain but there’s one major problem holding them back. Colin Rowland, managing director for cold chain solutions firm Hydropac, explores.
The Competition and Markets Authority (CMA) has set a 6 May 2025 deadline for its investigation into the anticipated acquisition of two feed mills owned by ForFarmers UK by Boparan Private Office.
British Frozen Food Federation (BFFF) president Karen McQuade has called for an industry-wide debate around raising the standard temperature for frozen food.
New regulations that will see folic acid added to all non-wholemeal flour in the UK will prevent around 200 cases of debilitating brain and spine defects in babies every year, according to the Department for Environment, Food and Rural Affairs (Defra)....
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have lifted precautionary allergy advice warning people with peanut allergies to not eat products containing mustard and mustard ingredients.
Alexandra Hammond, partner at UK law firm Foot Anstey, explores the key legal considerations collaborating food and beverage brands should be aware of to minimise reputational damage and generate renewed, positive buzz.
The Competition and Markets Authority (CMA) has set a 30 April 2025 decision deadline for its Phase 2 investigation into the acquisition of Wincanton by GXO.
The Food and Drink Federation (FDF) has called on the UK Government to provide greater financial support for SMEs investing in healthier product innovation.
The Changing Markets Foundation has criticised the ‘inadequate’ efforts made by global meat and dairy corporations, and the countries they are based in, to reduce methane emissions.
In the second of a special mini series focused on women, Food Manufacture hears from Browne Jacobson’s Amba Griffin-Booth on how the food and drink sector can cut down barriers prohibiting female career progression.
What if food could tell you how fresh it is, if temperature abuse occurred in your supply chain and where, if fridges could automatically adjust because of predictions made by software? The reality is closer than you think…
More than 100 local food partnerships descended upon Westminster looking to convince the UK Government to support the establishment of funded and resourced food partnerships in every local authority, among several other asks.
The Advertising Standards Authority (ASA) has instructed four UK wine investment businesses to take down online adverts because they were in breach of industry codes.
2 Sisters owner Ranjit Singh Boparan, NFU president Tom Bradshaw, and Country Land and Business Association deputy president Gavin Lane slam Autumn Budget’s raid on businesses.
The Cold Chain Federation has warned that the rise in National Insurance contributions announced during the Budget could lead to increases in the cost of supplying temperature-controlled food and drugs.
Kerry Group has entered into an agreement with Kerry Co-Operative Creameries to sell Kerry Dairy Ireland in a deal worth €500m, or approximately £414m.
Consumers don’t trust food companies to make their products healthier, according to new polling data from YouGov, as Recipe for Change pens an open letter to government calling for a more ambitious plan for a healthier food industry.
In part one of a series of three articles focused on women in food and drink, Food Manufacture looks at the causes behind gender disparity in manufacturing, the sticking points that need work, and where progress has – and can – be made.
