DSM researches vitamin E necessity

The research, which was carried out in the US, concluded that most Americans had suboptimal levels of vitamin E, while those who used dietary supplements were – although still at risk – less likely to fall into the category.

More than 90% of the US population didn't meet vitamin E intake recommendations, said DSM and was highest in younger adults and non-Hispanic Afro-Americans.

“As a major fat-soluble antioxidant, vitamin E is essential for human health and protects cells, tissues and organs from damage due to oxidative reactions,​” said Michael McBurney, DSM vice president of science and nutrition.

Early death ​

Maintaining healthy levels of vitamin E in the diet reduced the risk of early death and supported the brain, eye and cardiovascular systems, he added.

McBurney said: “Low vitamin E intake is a serious public health concern. This latest analysis shows that, despite a low incidence in overt vitamin E deficiency, many adults in the US don't have enough of the essential vitamin in their diet.”​ DSM was evaluating vitamin E intake recommendations as part of its ongoing study, he added.