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Meet the Master Baker

Meet the Master Baker

By Rick Pendrous

Reconciling retailers' expectations of a constant flow of exciting new products with the constraints of production lines has been a dilemma for plant bakers for many years.

Baby place

Baby place

By Rod Addy

Farley's founded a baker's shop in Plymouth in the 1850s. In the 1880s it began making rusks. In 1962, Glaxo established the Kendal factory alongside the Milk Marketing Board's creamery. It bought the Farley's brand in 1968 and in...

Greencore gets 'consolation prize'

Greencore gets 'consolation prize'

By Rick Pendrous

The industry views Greencore's plans to take over troubled own-label chilled foods business Uniq in a cash bid valued at £113M as a consolation prize for its failure to get its hands on Northern Foods. The latter was snapped by Ranjit Boparan, owner...

Company name change needs EU hygiene approval

Company name change needs EU hygiene approval

By Freddie Dawson

Food manufacturers that change their name must reapply for a new EU food hygiene legislation approval number from the end of next January, the Food Standards Agency (FSA) has warned.

Scientists help food manufacturers meet salt targets

Scientists help food manufacturers meet salt targets

By Mike Stones

Several UK research organisations have answered a call made only three days ago for scientific support to help food manufacturers meet their commitments on salt reduction under the Public Health Responsibility Deal.

Kosher certification in Europe becomes more popular

Kosher certification in Europe becomes more popular

By Freddie Dawson

The volume of kosher certified products in Europe continues to grow but will probably never match North American levels, according to UK certification body, the Kashrut Division of the London Beth Din (KLBD).

Indian dairy range adds spice to Arla

Indian dairy range adds spice to Arla

By Graham Holter

Arla Foods has launched a range of Indian dairy products following a three-year research and development programme, involving investment of £1.5m.

Nutrition body rejects fat tax

Nutrition body rejects fat tax

By Graham Holter

The British Nutrition Foundation (BNF) has joined the opposition to calls for a fat tax to curb the UK’s growing obesity crisis.

Why the UK could be waddling towards a fat tax

Why the UK could be waddling towards a fat tax

By Graham Holter

The prospect of a fat tax has lurched back into view following a damning Lancet editorial claiming the food industry is failing to tackle the UK’s obesity “pandemic”.

Diageo investigates chemical leak

Diageo investigates chemical leak

By Anne Bruce

Diageo is continuing to investigate after a leak of 10,000 litres of nitric acid at its Cameronbridge distillery in Fife, Scotland on August 16.

All in the net: But what about extra processing costs?

Fish discards ban to land whopping processing costs

By Freddie Dawson

Much higher processing costs will result if trawlermen are forced to land what they catch as part of radical reforms to the EU’s Common Fisheries Policy (CFP), according to the pan-fishing industry body Seafish.

Uniq produces layered desserts, trifles and chocolate products.

Uniq job losses highlight need for ‘Cadbury’s Law’: Unite

By Mike Stones

News that 350 people are to lose their jobs at Uniq’s Minsterley creamery is linked to Greencore’s £113m bid for the chilled foods firm and underlines the need for a ‘Cadbury’s Law’ to protect workers’ interests, argues Unite the Union.

Mammoth food factory poised for extinction

Mammoth food factory poised for extinction

By Ben Bouckley

Longbenton Foods’ Benton Lane site in Newcastle proved impossible to sell as a going concern due to its mammoth size and outdated layout, its administrator has told FoodManufacture.co.uk.

Old El Paso is old hat, hints Mexican food firm md

Old El Paso is old hat, hints Mexican food firm md

By Ben Bouckley

Despite failing to secure funding on Dragons’ Den, Mexican food firm md Marcela Flores-Newburn has secured investment for her company from a Northamptonshire business consortium.

Uniq pulls plug on Minsterley everyday desserts

Uniq pulls plug on Minsterley everyday desserts

By Ben Bouckley

Chilled foods firm Uniq has announced that production of ‘everyday’ desserts will end at Minsterley in the first half of 2012 with the loss of around 350 jobs.

Milk Link restructures business

Milk Link restructures business

By Ben Bouckley

Milk Link will adopt a new business structure from September that will see two core business units created, while the company has also made two senior appointments.

Drosophila suzukil, or Spotted-Wing Drosphila (SWP)

Foreign invader threatens UK fruit

By Ben Bouckley

East Malling Research Association (EMRA) has warned about the threat to UK soft and stone fruit from a pestulant fly that could make it unmarketable.

Online for double bubble: The new Weigh-Batcher can double work rates, claims Ishida.

New Ishida Weigh-Batcher claimed to double work rates

By Mike Stones

The new Weigh-Batcher from Ishida doubles work-rates for difficult-to-handle fresh meat and poultry products and cuts costs while maintaining good product-in-tray presentation for retail outlets, claims the manufacturer.

Former Steve's Cakes md Steve Gamble now heads-up Gamble Foods

Steve's new venture no Gamble

By Anne Bruce

Stephen Gamble, the md of the defunct supermarket supplier Steve's Cakes has re-emerged at the helm of the new company Gamble Foods.

Jamie Oliver moves into the frozen foods aisle...

Young’s lands Jamie Oliver frozen first

By Anne Bruce

A new Jamie Oliver branded sustainable frozen fish range from Young’s Seafood is the first in a series of big new ranges from the supplier.

Cutting quotas could be a tasty solution to sour sugar prices.

EU sugar reform planned as prices prove hard to swallow

By Mike Stones

Help for food manufacturers battling soaring sugar prices could arrive in mid October when the European Commission (EC) will unveil plans to reform the European Union (EU) sugar regime, according to industry sources.

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