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Rooker plea to keep the FSA independent

Rooker plea to keep the FSA independent

Launching the Food Standards Agency's (FSA's) science and evidence strategic plan for the next five years at an event in London last month, chairman...

Glisten in position

Glisten in position

Snacks and confectionery firm, Glisten is in a stronger position to boost exports, invest in products, upgrade its IT and pursue acquisitions with...

Dutch firms unite vs obesity

Dutch firms unite vs obesity

A number of ingredient manufacturers and research institutes will pool their expertise in the fight against obesity in a project that will be...

How to have a healthy low impact diet

How to have a healthy low impact diet

A new challenge is emerging from the murky world of policy debate: how best to create a 'healthy, low impact diet' for tomorrow's low carbon...

An 'A+' for effort

An 'A+' for effort

If you could design your processes again from scratch, asks Glen Annison at Creative Foods, what would they look like?

Business all at sea

Business all at sea

Despite the weak pound boosting overseas opportunities, the government isn't supporting firms that want to export. Hayley Brown reports

Short circuit to success

Short circuit to success

Vision systems, pick and place and palletising are proving popular options as robot capabilities widen and the market picks up, says Rod Addy

Top shelf sauce

Top shelf sauce

The rise of the celebrity chef and the trend towards dining in are stimulating demand for sauces allowing have-a-go home chefs to create restaurant-quality dishes. Lynda Searby gets to the sauce of the matter

Chase for the pot of gold

Chase for the pot of gold

Government funding for food industry training looks precarious. Rod Addy debates the issues

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