Greencore Chilled Sauces and Soups has boosted the efficiency of cooking vessels at its Bristol factory with new electro-pneumatic pressure reducing...
Launched this year for today's data-driven poultry processing, the ChickSort system is capable of controlling multiple grading lines at speeds of up...
As healthy eating grips swathes of the UK population, the one category you would think would be suffering would be confectionery.But the situation is...
Unilever UK Ice Cream has installed a waste management system as part of a project to bring improved control, visibility and efficiency to key parts...
McCain is aiming to roll out light emitting diode (LED) lighting across its UK potato cold stores in a bid to slash energy use following a successful...
A joint venture between Banham Poultry and Vion could create the "most advanced" chicken plant in Europe. If the project goes ahead, the planned site...
A new report outlines a strategy to reduce annual greenhouse gas emissions from beef and sheep production by at least 11% by 2020.Launched today, The...
High street bakery retailer Greggs hopes that radical new product reformulation technologies it is working on will help it meet tough new nutritional...
The speed with which China has built a dominant position in the global supply of food additives and ingredients is truly astonishing, according to a...
The safety and quality of the chilled and frozen food supply chains look set to be improved through EU-funded research into cost-effective technology...
A leading low sodium salt manufacturer has attributed increases in salt sales to consumers compensating for reduced salt levels in their food. Sales...
Northern Foods has disclosed plans to invest £26.5M in automation at its Fox’s Biscuits facilities as part of a vision to concentrate production at two ‘world class’ plants rather than its current three.
The Society of Food Hygiene and Technology (SOFHT) has launched a new online food safety certification scheme aimed at small local manufacturers that...
The Seafood Company beat fierce competition to claim the Company of the Year award at the Food Manufacture Excellence Awards ceremony at the Marriott...
There is “little or no evidence” that saturated fat from dairy products increases the risk of developing heart disease, according to scientists gathered at a conference on dairy and nutrition at the Royal Society last week.
The Molson Coors brewery in Burton-on-Trent is implementing world-class manufacturing techniques for asset care - part of a global initiative for the...
In times of recession, it pays to back the right horses or seahorses, in this case.Seafish, the UK marketing and research body for the seafood trade,...
Food and drink processors that are not energy efficient could be in for an unpleasant surprise, as the government's Carbon Reduction Commitment (CRC)...
