The Food Standards Agency (FSA) has admitted that it needs to learn lessons from the way it handled the Sudan 1 contamination recalls in 2005, which...
UK snack bar maker Eat Natural has joined forces with Virgin Atlantic to create a new Mile High Bar - the first snack bar to be created specifically...
The Gangmasters Licensing Authority (GLA) has warned that it would take early action against any food processor using unlicensed labour now that the...
Microbiologists on a specialist Food Standards Agency advisory committee have confirmed recommendations that pork meat should be well cooked prior to...
The risk to British Slaughterhouse and cutting plant workers of scalds from hot water used to disinfect knives, if proposals for using water at lower...
"Run, run as fast as you can ... " We all know how the rest goes, but unfortunately for the industry, it seems young people aren't running as fast as...
Refrigeration specialist Starfrost has developed a way of using carbon dioxide to freeze seafood products that previously could only be frozen using...
Union Food Machinery and Equipment has launched a high-speed sausage cutter. The WT05 cutter can process 1.85m of sausage per second, in any casing,...
Meat supplier, Chitty Food Group, has secured a contract to supply 28 pre-packed British beef, pork and lamb lines into Nisa-Today's, the independent...
I should by now have finished a job that required a client manager to work with me to install a cost-to-serve process that produces true customer and...
Rosemary may replace manmade antioxidants in meat manufacture in order for products to maintain a clean label, claim scientists.Synthetic compounds,...
Patak's Foodsolutions builds on Patak's expertise as one of the UK's leading authentic Indian food companies, offering food processors, distributors...
I remember my days at United Biscuits; one of our core values was 'stretch' - an 'attribute to inspire others' by showing the amount you can stretch...
Salt has been an essential ingredient in meat products for years, but pressure to meet the Food Standards Agency targets mean that manufacturers must...
Despite our love of exotic food, it seems we Brits are not very adventurous when it comes to sandwiches. So where does that leave innovation in the market? John Dunn reports
Now that the EU regulation on nutrition and health claims has been adopted, the industry is busily marshalling evidence to back up bids for inclusion...
Hardly a day seems to go by at the moment without some 'new' superfood being promoted to the consumer. Everyone seems to have their own list of what...
Changing the appearance of seafood may sound like a developer's dream, but there are fears that consumers won't take to new formats. Sarah Britton investigates
