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In the bag

In the bag

Will hunger for healthier food-on-the-go increase pressure to reformulate traditional bagged snacks? Gail Hunt asks

Oily customers

Oily customers

By Elaine Watson

It's the hottest functional ingredient in town, but will high consumer awareness of omega-3s translate into action? Elaine Watson reports

Time to stop trucking around

Time to stop trucking around

By Elaine Watson

You take the high road ... and I'll take the high road, manufacturer urges Scottish firms

A question of faith

A question of faith

As more Halal products appear on the shelves, Rebecca Green looks at how firms can capitalise on this growth market

Horlicks packs up

Horlicks packs up

Up to 70 jobs will go at Glaxo-SmithKline's Horlicks factory in Slough when the firm outsources carton and bottle production at the end of 2007. "The...

Lost for words

Lost for words

By Sarah Britton

Although testing products on consumers is key to successful NPD, Sarah Britton discovers that you can't believe everything you hear

Wholegrain cereals shown to be prebiotic

Wholegrain cereals shown to be prebiotic

By Sarah Britton

Wholegrain wheat consumed in the form of a breakfast cereal can provide a natural prebiotic effect, according to new research from Reading...

GM rice hearing set for February

GM rice hearing set for February

By Elaine Watson

The Food Standards Agency (FSA) will have to defend its handling of the GM rice contamination issue at the High Court in February.Mr Justice Crane...

Calling all packaging stars

Calling all packaging stars

By Rick Pendrous

Entries are now being invited for next year's Starpack packaging industry awards, which take place next May.The awards will be presented on May 15,...

Budgens opts for traffic light labelling

Budgens opts for traffic light labelling

By Rick Pendrous

The front of pack nutrition labelling battleground looks set to intensify as yet another retail group adopts the traffic light system.Musgrave...

You don't always get what you want ...

You don't always get what you want ...

So, you're not happy about the talent pool you have to draw from? With enough support, radical new proposals might just give you what you need. Rick Pendrous reports from Food Manufacture's fourth HR forum

Pre-glued sleever

Pre-glued sleever

D2 Food Systems has launched a fully automatic pre-glued sleeving system for the convenience food sector specially designed with a small footprint...

Cool science cooks up hot answers

Cool science cooks up hot answers

By John Dunn

Innovative ideas and new research promise better blending of delicate ingredients and improved mixer design, as John Dunn discovers

Sharing and caring

Sharing and caring

Companies should proceed with caution when it comes to exchanging sensitive information with competitors, warns Kate Newton

A baker born and bread

A baker born and bread

By Rick Pendrous

The cut and thrust of production wraps up working at Warburtons for Mark Picconi

Forecasting: where art meets science

Forecasting: where art meets science

By Elaine Watson

The difference between 'JIT' (just in time) and 'JTFL' (just too f**king late), as some manufacturers politely refer to their supply chain planning...

Happy, healthy families

Happy, healthy families

Having written two columns, I feel you are getting to know me, so I'll introduce my family.My husband could be regarded as 'the man on the Clapham...

Developing developers

Developing developers

It's not very often that large food manufacturers work together on a project, especially if they're in competition with each other. But Premier Foods...

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