Ambient

31% of sandwiches bought in the UK are chicken

The UK’s favourite sandwich is chicken

By Nicholas Robinson

Sandwiches with a chicken filling are the most popular variety bought by consumers, new data from the British Sandwich Association (BSA) has shown.

School Pilot - part of Feeding Britain's Future campaign - aims to arm unemployed youth with the skills to succeed in job interviews

Food manufacturers and retailers tackle unemployment

By Michael Stones

Premier Foods and other food and drink manufacturers are teaming up with retailers to tackle Britain’s youth unemployment, as part of the grocery think-tank IGD’s Feeding Britain’s Future campaign.

Pressure from Aldi and Lidl continues to drive traditional supermarkets to cut food prices

Flat sales in past quarter as grocers struggle on

By Rod Addy

Grocery sales remained “in the doldrums” from February to April, according to leading food analyst Clive Black of Shore Capital, citing data from the British Retail Consortium (BRC) and accountants KPMG.

Indulgent spreads have influenced several non-spread brands

Nutella influence spreads

New product development opportunities lie in the nut-based and sweet spread category, particularly with regard to ingredient flavour and multi-use innovation, according to new research from Mintel.

Premier Foods plans a raft of new product development across its brand portfolio

Premier Foods gears up for product launches

By Rod Addy

Premier Foods is preparing product launches and marketing campaigns to hit the market with as the dust settles following the successful completion of its refinancing deal.

Silver Spoon sales were 'well behind' last year but Primark and Grocery shined

ABF: Sugar slump offset by Primark and grocery

By Michael Stones

A starring performance by clothes retailer Primark and strong growth in grocery helped Associated British Foods (ABF) lift its half-year group profits by £7M to £463M, despite a slump in its sugar business due to lower prices.

Bristol-based Barts Ingredients has snapped up OTP Foods in a multimillion pound deal

Barts Ingredients acquires OTP Foods

By Laurence Gibbons

Herb and spice manufacturer The Barts Ingredients Company has acquired sauce and paste business OTP Foods in a multimillion pound deal funded by bank Santander Corporate & Commercial.

Food manufacturers should act now to avoid the new rules governing the handling and labelling of food allergens forcing up the number of food alerts issued by the Food Standards Agency

New guidance for manufacturers on managing allergens

By Rick Pendrous

New rules governing the handling and labelling of food allergens, which come into force later this year, could drive up the number of food alerts issued by the Food Standards Agency (FSA), unless manufacturers and others take urgent action.

British Sugar makes the Silver Spoon range of sugars

£50M investment by British Sugar in UK plants

By Rod Addy

British Sugar is investing £50M in its four existing UK sugar beet factories this year, a spokeswoman for the Associated British Foods (ABF) subsidiary has confirmed.

Premier Foods was predicted to be on the brink of unveiling a £750M plus refinancing package

Premier Foods confirms review of refinancing options

By Michael Stones

Premier Foods is continuing to review its refinancing options, the food manufacturing giant confirmed today (March 3), after weekend press reports claimed it would reveal a deal worth more than £750M this week.

The FoodIntegrity project aims to unite scientists worldwide to combat food fraud

UK spearheads €12M EU food fraud project

By Rod Addy

An EU-wide initiative targeting food fraud, costing €12M, has been announced, spearheaded by the UK’s Food and Environment Research Agency (FERA).

Sugar pricing is the subject of a bitter dispute between ABF and Napier Brown

Napier Brown fires latest salvo in bitter row with ABF

By Rod Addy

Associated British Foods (ABF) faces fines for anti-competitive practices if a competition authority probe just launched finds it guilty in the latest round of a longstanding feud with Napier Brown.

Missed our free, one-hour webinar? Then register today (see article) and listen at your leisure

FOOD LABELLING WEBINAR

New FIR food labelling rules to bring ‘colossal cost’

By Michael Stones

Complying with the EU’s new food labelling rules – set out in the Food Information to Consumers Regulation (FIR) – will be a “truly enormous” job that will carry “a colossal cost”, warns Stephen Spice, Campden BRI’s new head of regulatory affairs.

Cosser: 'This is a celebration of creativity and technology'

Processors can grab ideas from molecular gastronomy

By Rod Addy

Restaurant-inspired molecular gastronomy offers considerable potential for food manufacturers’ new product development (NPD), according to Stefan Cosser, head of innovation at consultancy Food Innovation Solutions (FIS).

Social media, such as Twitter, is proving useful for investigating food poisoning outbreaks

Twitter helped probe into food poisoning outbreak

By Rick Pendrous

Social media is increasingly being used to identify the sources of food poisoning, following its use by investigators from Public Health England (PHE) to narrow down a large multiple pathogen outbreak at an outdoor food festival in Newcastle upon Tyne...

Totte: 'Strategy now beginning to bear fruit'

Real Good Food Company tackles sugar woes

By Rod Addy

Napier Brown’s Immingham sugar plant is ready for commissioning and should help the firm offset the negative impact of plunging sugar prices, according to owner Real Good Food Company (RGFC).

A cure for children's allergic reactions to peanuts has moved a step closer, according to a study published in The Lancet

New peanut allergy treatment for kids ‘a great success’

By Michael Stones

A cure for children suffering the misery – and sometimes fatal consequences – of peanut allergy has moved significantly closer, according to a consultant allergist involved in a new ground-breaking study.

The business prospects for Ocado divided City opinion

Ocado cash flow growth ‘not expected anytime soon’

By Michael Stones

Online grocery distribution business Ocado will not deliver cash flow growth in the short term, according to City analyst Shore Capital, after the online grocery distribution business released its results for the 16 weeks to December 1 2013.

Tilda was credited with bringing Basmati rice to the western World

UK management stay in Tilda rice deal

By Rod Addy

Rice brand Tilda’s UK management team will be kept on to drive the growth of the brand following its acquisition by US-based Hain Celestial Group.

Sainsbury's third quarter results were greeted with relief by City analysts

Sainsbury’s Q3 results greeted with relief by City analysts

By Michael Stones

Sainsbury’s third quarter results for the 14 weeks to January 4 2014 were greeted with relief by City analysts, as the supermarket’s boss Justin King pledged to stay at the helm – at least for the short to medium term.

Industry consultation on new food labelling rules should be one the Greek presidency's four key priorities, says FoodDrinkEurope

Food labelling should be priority for Greek presidency

By Michael Stones

The Greek presidency of the EU Council should make industry consultation on new food labelling rules one of its four key priorities, says the European food manufacturers’ organisation FoodDrinkEurope.

Sweet Mandarin sisters Helen (left) and Lisa Tse said receiving their MBEs was 'a massive surprise'

Dragon’s Den sisters win New Year’s honours

By Michael Stones

Chinese sauce manufacturers Helen and Lisa Tse – who started their food business with a £50,000 investment from the Dragons’ Den TV programme – have each been awarded a Member of the British Empire (MBE) in the New Year’s honours list.

Premier Foods is thought to be on the brink of a major refinancing deal to support its Power Brands strategy

Premier Foods’ debt deal a step forward

By Rod Addy

Premier Foods’ refinancing deal, announced last week (December 19) is “a step in the right direction”, but investors will remain ambivalent until more progress is made, according to industry commentators.

Pasta Foods already had one factory at Great Yarmouth

Pasta Foods snaps up Norwich pasta plant

By Rod Addy

Pasta Foods is creating 50 jobs by expanding into a newly bought factory in Norwich, helped by £500,000 worth of funding from New Anglia Local Enterprise Partnership’s (LEP’s) Growing Business Fund.

Cracknell will take over at the helm of the egg producer in January

Noble Foods appoints ABP veteran as new boss

By Laurence Gibbons

Noble Foods has appointed Andrew Cracknell as its new chief executive, following Peter Thornton’s decision to stand down from the role after five years.

Follow us

Featured Jobs

View more

Webinars