Greggs should develop more premium products to help boost performance, one analyst claimed, as the company reported annual sales down by £300m on the previous year.
Real Good Food has reported strong single digit revenue growth for the financial year ending 31 March 2020, driven by progress at cake decorating business JF Renshaw and food ingredients operation Brighter Foods.
Kosher biscuit manufacturer Rakusen’s has partnered with the University of Bradford to adapt its 100 year old production line with Industry 4.0 technologies, supported by the Knowledge transfer Network (KTN).
Parliamentary Under Secretary of State Victoria Prentis said the Department for Environment, Food and Rural Affairs (Defra) is currently not considering the inclusion of sourdough or wholegrain definitions in the Bread and Flour Regulations.
Researchers have found evidence that, while both commercial and sourdough yeasts have indeed evolved over time, the two strains have followed very different domestication paths, mobilised by various genetic events.
Pie manufacturer Vale of Mowbray has promoted Mark Gatenby to managing director, replacing his father John in the role, and is investing £250k in rebranding as it prepares for 2021 new product development.
Members of the Bakers, Food and Allied Workers Union (BFAWU) at Greencore’s Northampton factory have rejected a ‘divisive’ pay rise, claiming staff there have not been recognised as key workers during the coronavirus pandemic.
Signature Flatbreads’s Deli Kitchen brand has grown substantially in the past year, driven by supermarket sales and extension into the international market in 2020, according to the business.
Endless LLP's acquisition of Hovis builds its bakery presence, with the bread brand joining cake manufacturer Bright Blue Foods in the private equity firm's portfolio and opportunities for synergies, one financial adviser claims.
Vegan ingredients, fruits and traditional cakes are just a few of the products benefiting from the coronavirus pandemic, which has prompted increased consumer focus on health, indulgence, provenance and functional ingredients.
Demand for quantity and quality has forced high-volume artisan producers and larger plant bakers to upgrade equipment, while driving up efficiency and cracking down on waste.
Plant-based confectionery, condiments, dough, beer, chicken and bacon products feature heavily in a new cohort of incubator brands Tesco has just announced.
Bakery will be the nutrition labelling battleground for the foreseeable future as processors across Europe face increasing pressure to reformulate and consumers seek healthier options, according to experts at Bunge Loders Croklaan (BLC).
Italy's Newlat Food has confirmed its proposed acquisition of Hovis, following a Sky News report flagging the move, with Newlat claiming a successful bid would enable it to reach sales of €1bn within 24 months.
Greggs has temporarily halted production and sent 300 staff home from its factory near Newcastle after a “small number” of coronavirus cases were confirmed among staff working at the site.
Laurence Smith, managing director of Fatherson Bakery, shares its progress since winning Small Bakery Manufacturer of the Year at the 2020 Food Manufacture Excellence Awards and new product development plans in this podcast.
Coronavirus panic buying helped boost sales for Associated British Foods’s (ABF’s) Grocery, Sugar and Ingredients divisions in the tail end of its past financial year.
Dawn Foods has significantly expanded its vegan portfolio, with the launch of easy-to-use vegan bakery mixes and fully baked frozen vegan sweet bakery products.
Northern-Ireland based Genesis Bakery has appointed a new general manager as part of an ongoing recruitment campaign to strengthen its business with the Republic of Ireland.
New jobs at a bakery rebuilt after a blaze, 400 roles at a food logistics specialist and vacancies at fresh produce supplier AMK Fresh feature in this food and drink recruitment roundup.
Mr Bagel’s Ltd, the bakery that is based in Welwyn Garden City, Hertfordshire, has been ordered to pay £9,000 for health and safety violations, after a worker’s hand was amputated.
Biscuit giant Pladis has joined Minority Supplier Development UK (MSDUK) in a bid to boost diversity and greater inclusion among its supply chain staff.
Fresh prepared food provider Bakkavor and biscuit giant Pladis have both confirmed fresh cases of coronavirus at their manufacturing sites over the past week.
Biscuits and snacks firm Pladis Foods, which makes brands such as McVitie’s, has reported significant annual growth in international profits and sales and outlined efforts to promote nutrition and healthy eating.
Prepared foods manufacturer Bakkavor has denied strike action occurred at its Wiltshire cake factory, after confirming cases of coronavirus there as it announced the planned closure of its Alresford salad plant, affecting 100 jobs.
Finsbury Food Group foodservice arm Kara has invested more than £1m to boost capacity at its Manchester factory by more than 30% and particularly drive up its output of doughballs.
Denbighshire-based Welsh bakery Henllan Bread has secured a three-month contract to supply a supermarket chain in the Middle-East after joining a successful virtual trade event.
Strong sales during the coronavirus pandemic will see Signature Flatbreads create 75–100 jobs as part of a significant investment to increase production capacity at its Dunstable factory.
Fatherson Bakery, winner of the Small Bakery Manufacturing Company of The Year at this year's Food Manufacture Excellence Awards, has launched a range of flours for consumers.
Finsbury Food Group, the cake manufacturer supplying supermarkets including Tesco and Sainsbury's, has turned its Hamilton Celebration Cake factory in Scotland into a nut-free site, offering consumers additional reassurances regarding allergen labelling.
Warburtons has teamed up with small and medium-sized enterprise (SME) accelerator Mission Ventures to launch a new joint venture to support bakery start-ups.
Hovis is tapping into the consumer demand for healthier products, with the launch of Glorious Grains, a new loaf of bread, designed to support the immune-system.
International food and drink group Princes, which boasts brands including Princes, Napolina, Batchelors and Branston Beans, has revealed it is to invest £5m in the next three-years to encourage “rapid growth”.
A healthy banoffee tart concept using waste Fairtrade bananas from local retailers, proposed by a team from Reading University, got its creators into the Ecotrophelia UK final.
Brewers' spent grains were a vital ingredient in Ecotrophelia UK finalist Brewer's Brownies' entry and team representative Esther Ghey outlines the product concept in this Food Man Talks video podcast.
Jared Spencer, representing the Eco-Dive team from the University of Nottingham, which won Bronze at this year’s Ecotrophelia UK competition for CocoWaffle, a gluten-free, Dutch-inspired waffle sandwich concept, describes the group's ethnically diverse...
