Sugar Puffs and Poppets maker Big Bear Group has “no plans to re-open the IPO [initial public offering] process” for the business, director Paul Wilkinson has insisted.
Enfield-based chocolate manufacturer Chocolaterie Casemir is developing prototype bars and gift boxes targeted at the supermarkets as part of a strategic plan to diversify beyond the hospitality sector.
Peppersmith - the premium gum firm created by former Innocent Drinks executives Mike Stevens and Dan Shrimpton – has secured its first supermarket listing.
Food manufacturers are being “far too cautious” when it comes to setting best-before dates for many ambient food products, according to a leading academic in the field of sensory shelf-life testing.
Nestlé has pledged to crack down on companies “owning or managing high-risk palm oil plantations or farms linked to deforestation” as part of a new commitment to sustainable sourcing.
Thorntons has made some significant savings through using online auctions to procure raw materials and some ‘bought-in’ products, buyers have revealed.
Reading Scientific Services (RSSL) will house an expanded global science and technology centre supporting Kraft worldwide following a radical restructuring that will also see Cadbury Bournville transformed into a global centre of excellence for chocolate...
Volumes of sucralose sold in Europe could double in the next four to five years, according to one supplier challenging Tate & Lyle’s monopoly of the market.
Early indications are that the 1% rise in basic pay offered to staff at Nestlé UK’s York factory might not be enough to avert the threat of industrial action.
The Polish chocolate factory at the centre of the row over Kraft’s takeover of Cadbury will start manufacturing products destined for the UK market in the second quarter of this year.
Peppersmith - the premium chewing gum firm created by former Innocent Drinks executives Mike Stevens and Dan Shrimpton, is aiming to expand beyond gum into mints and other confectionery products.
Confectionery firm Swizzels Matlow is one of the first companies to test a qualification for the food manufacturing industry based on the principles of lean manufacturing.
Through encapsulation technology, TasteTech claims to have developed a form of menthol powder that is up to five times stronger than spray-dried menthol but will not re-crystallise compared with stronger alternatives.
Spirulina, the blue colour from algae used in Nestlé’s Smarties, is one of 10 substances used to colour food that faces an uncertain future as its legal status is scrutinised.
Downsizing its Easter egg packaging has delivered a surprising number of operational as well as environmental benefits, Cadbury has revealed.Cadbury...
