The International Meat Trade Association (IMTA) has expressed concerns that the UK won’t be ready for full vet checks when the ‘educational period’ ends later this month.
The UK is to lift the current import tariff on California prune juice as it continues to navigate trade deals with its partners in the Indo-Pacific bloc.
In this exclusive report for Food Manufacture, food commodity and price data analyst Mintec explores the shifts in oil prices and the drivers behind the changes.
A new £14m project to develop sustainable microbial foods has been launched by researchers from the Institute of Biological, Environmental and Rural Sciences (IBERS) at Aberystwyth University.
The Competition and Markets Authority (CMA) has launched an investigation into infant formula milk over price concerns in the face of the cost-of-living crisis.
A new study has found that a natural compound found in foods such as kiwis, parsley and green peppers, possesses antiviral effects which researchers claim could destroy coronaviruses and help prevent the spread of infections.
Scottish food and drink manufacturers can soon benefit from a £50k fund to help them to make their food healthier and kickstart their reformulation journeys.
The Smart Cube’s senior commodity specialist examines the fluctuating commodity market and how things are shaping up this year, as he warns oil, gold and sugar costs are set to rise.
Effective 1 April, current chief commercial officer, Adam Sims, will be taking on the role of CEO at the Bristol-based herbs, spices and ingredients manufacturer.
Earlier this month, Food Manufacture editor Bethan Grylls travelled to the Food Ingredients Europe (FiE) show in Frankfurt, Germany to discover the latest trends in the food and drink industry and what manufacturers need to pay attention to in 2024.
As the new year edges closer, we pick out several new product launches from 2023, giving us a flavour of the trends that inspired creativity throughout the year.
Wolverhampton-based importer and manufacturer of ingredients and snacks AIB Foods has secured a seven-figure funding package to support new product development and meet demand from national retailers.
Liverpool-based manufacturer of spice products Spice Kitchen has made a £40k tech investment, with plans to create new jobs on its way its £2m sales target.
Sports nutrition brand Applied Nutrition boasted a 74% growth in sales for the year ended July 2023, with plans of hitting a £100m 'milestone' in 2024.
Accelerated by the health-conscious consumer and new UK rules, food and drink producers have been working hard to reformulate their recipes. But what have been the obstacles in their way, is there any benefit to these tweaks, and will it help curb obesity?
The Government’s decision to accept recommendations to limit the amount of THC in consumer cannabidiol (CBD) products set out by the Advisory Councill on the Misuse of Drugs (ACMD) has been met with mixed response by the industry.
The next big regional flavour trends set to go global have been predicted by new artificial intelligence- (AI-) powered research by Olam Food Ingredients (OFI).
The Food Standards Agency (FSA) has published new food allergen labelling and information technical guidance, as the Food and Drink Federation (FDF) reveals its own set of allergen labelling guidelines supporting the agency’s update.
According to Innova Market Insights’ Global New Productions Introductions report, almonds have held onto the number one spot as most used nut in European product releases.
UK-based food tech business Clean Food Group (CFG) has partnered Latin American food giant Alianza Team to help support its continued development of sustainable oils and fats and the creation of a new factory.
There is a lack of evidence to support policies or even clinical decisions against ultra-processed foods, according to an expert in nutrition science at Purdue University.
Drinks giant Beam Suntory, fermentation specialist MycoTechnology and food redistribution firm Company Shop have all announced senior appointments in the past week, covered in our latest round-up of people on the move in food and drink.
From vegan proteins ‘genetically identical’ to the ones found in milk to the growth of microalgae in the pet food market, we run-down some of the latest innovations in food and drink ingredients.
European bakery products manufacturer Baker & Baker has set target year of 2040 to achieve Net Zero, acknowledging that the long-term challenge will be how to effectively decarbonise the ingredients supply chain.
Researchers from the Leibniz Institute for Food Systems Biology at the Technical University of Munich have discovered to chemical combination to recreate the aroma of walnuts.
Continued growth of food sales at Associated British Foods (ABF) have produced a strong set of results for the manufacturer in its third quarter 2023 trading update.
Following publication of its review of the approvals process for novel foods commercialisation, Katrina Anderson and Stefanie Lo of Osborne Clarke explain the proposals under consideration.
