Pasty manufacturer Ginsters has gone the extra mile to win the coveted Supply chain initiative trophy in the industry’s Oscars – the Food Manufacture Excellence Awards (FMEAs).
Pioneering work on the prevention of campylobacter has won the 2 Sisters Food Group the Judges’ star performer trophy in the industry’s Oscars – the Food Manufacture Excellence Awards (FMEAs) –in London last week (Tuesday, November 3).
“Truly delighted”, was the verdict from Moy Park’s human resources director Mike Mullan, after his firm scooped the top award in the Food Manufacture Excellence Awards (FMEAs).
Bernard Matthews group technical director Jeremy Hall has won the Food Manufacture Personality of the year award in the industry’s Oscars – the Food Manufacture Excellence Awards (FMEAs) – at the Lancaster hotel, London.
Congratulations to all the winners and finalists in the 2015 Food Manufacture Excellence Awards (FMEAs), staged on Tuesday night at the Lancaster hotel in central London.
Meat and poultry firm Moy Park has won the coveted Food Manufacture Company of the year trophy in the industry’s Oscars – the Food Manufacture Excellence Awards (FMEAs) – at the Lancaster hotel in London, during a glittering award ceremony last night...
2 Sisters Food Group chairman Charles Allen has been recognised for 40 years of work across the private, public and charitable sectors – including his contribution to food manufacturing – with an Institute of Directors (IoD) Lifetime Achievement Award.
The long wait to discover who will lift a food and drink manufacturing Oscar trophy at tomorrow night’s Food Manufacture Excellence Awards (FMEAs) is nearly over.
2 Sisters Food Group has announced it will invest £150M in its poultry business as it published its fourth quarter results which revealed a fall in operating profit and sales, today (October 27).
Pork pie manufacturer Pork Farms has helped New Zealand reach the Rugby World Cup final by treating the All Blacks team to a special rugby ball shaped pie.
Global online retail giant the Alibaba Group has appointed a UK md to run its UK office, as part of plans to expand its business empire into Europe and facilitate sales to China.
Campylobacter has plagued poultry products in the UK for years, but Marks & Spencer’s director of food technology Paul Willgoss has a five-step plan to help tackle the bug, he tells Nicholas Robinson.
Scottish fish processor Macduff Shellfish Group has been acquired by Canadian-based Clearwater Seafoods for £98.4M from the Beaton family and the private equity fund Change Capital Partners.
Edible insects pose no special risks to human health – when consumed directly or used as stock feed – according to a new risk assessment from the European food safety watchdog.
The new boss of the Food Crime Unit, Andy Morling, issued a passionate plea for partnership to beat food and drink crime, in this exclusive video interview, filmed at Food Manufacture’s Food safety conference.
It has proved a vintage year for entries in the Food Manufacture Excellence Awards (FMEAs), says the chairman of the independent judging panel Paul Wilkinson.
With the arrival of autumn, ingredients supplier Unbar Rothon has unveiled six imaginative sausage flavours, created to establish something unique for the market. Cinnamon-flavoured pork and toffee apple, and a warm and spicy pork and mango chutney are...
The number of people infected by campylobacter in England and Wales is rising, despite the Food Standards Agency’s (FSA’s) campaign to drive the figures down.
The UK food and drink industry should start preparing now to beat the challenge of organised crime, which could plague the industry in “a few years’ time”, warns the head of food crime at the Food Standards Agency.
Young’s Seafood now plans to cut 650 jobs at its Fraserburgh and Grantown-on-Spey sites, while retaining 250 jobs at both plants which will remain open.
Scottish meat firm Quality Pork Processors Limited has been fined £28,000 following a prosecution by the Health and Safety Executive, after a worker suffered “severe injuries” to his fingers.
The £1.6M buyout Leatherhead Food Research by the Science Group leads our selection of the top headlines from the past week in food and drink manufacturing.
The government should update its advice on food portion sizes urgently, warns a leading charity, after researchers advised smaller food packages could help to cut Britain’s obesity crisis.
One of the country's leading fresh meat brands, Gressingham Duck, is to launch two new 'roast in the bag' products. The whole duck and duck crown dishes have been developed to meet a growing demand in the duck market.
Food safety incidents caused by microbes continue to rise after E. Coli overtook salmonella as the “number one” problem, according to the Food Standards Agency (FSA).
Pork processor Karro Food Group has posted an operating profit of £8M, for the year ending December 31 2014, representing an £11M improvement on the previous year and the firm’s first profit for many years.
2 Sisters Food Group (2SFG) revealed plans to step up control of campylobacter with techniques such as secondary scalding, after the Food Standards Agency (FSA) reported 73% of supermarket chickens tested positive for the food bug.
The latest results from Morrisons, revealing a nearly 50% drop to £126M in first-half profits before tax, show that there is “no quick fix” for the troubled retailer, according to leading analysts.
Nearly three-quarters (73%) of fresh supermarket chicken tested positive for the presence of campylobacter during the Food Standards Agency’s (FSA) year-long survey, it revealed today (September 10).
