ON DEMAND Webinar
In a post-pandemic world, with the end of the Brexit transition period looming, it is more vital than ever that food and drink manufacturers ensure robust food safety procedures are in place.
This webinar examines how to do that by building on the foundation of solid risk management at vital strategic points in an age of disruption and uncertainty.
Darren DAVIES
Head of the National Food Crime Unit
Food Standards Agency (FSA)
Sterling CREW Hon FIFST, FCIEH, FRSPH, MSOFHT, CEnvH, CSci.
Chair
The Food Authenticity Network
Denis TREACY
Chief executive officer
Culture Compass Ltd
Alex KINNE
Application engineer
Thermo Fisher Scientific
Mike MUNNELLY
Marketing manager
Thermo Fisher Scientific
Alexis GUEST
Group technical manager
Dalziel
Rod ADDY
Editor
FoodManufacture.co.uk