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Paid for and content provided by Cargill Oils

Plant-based 3.0: Solutions for a cold cut above the rest

With plant-based meat alternatives growing apace, Cargill examines the production challenges and the opportunity in cold cuts – and offers guidance on how suppliers can achieve plant-based success

Paid for and content provided by ADM

Understanding consumer attitudes towards baked goods in 2021

Understanding key macro trends in the global marketplace today along with higher-level human tensions is the first step to ensuring a sustainable future for your individual business. ADM looks at the challenges and bakery solutions to give your business...

Paid for and content provided by Multivac UK

The influence of spray injection on meat products

With heightened consumer concern over the ingredients in food and drink products, how can meat producers – and bacon suppliers in particular – ensure their curing process results in a ‘clean label’ claim on the end-product?

Paid for and content provided by Reading Scientific Services Limited (RSSL)

Vegan food production: avoiding the potential pitfalls

With Veganuary once again placing veganism in the spotlight, RSSL outlines the challenges facing manufacturers wanting to embrace this booming sector of the market by developing a vegan food product

Paid for and content provided by Metsä Board

An alternative to plastic packaging - food for thought

A growing demand for safe, sustainable, plastic-free and recyclable packaging alternatives to serve and store food is resulting in some innovative approaches. Metsä Board technical services director Matt Terry looks at the challenges and opportunities...

Paid for and content provided by Columbus

How visible are your food manufacture operations?

Full operational visibility ensures your food business is working at its best. But what does it actually mean and what should we do to move towards a digital future?

Paid for and content provided by Interfood Technology Ltd

Automate end-of-line processes for the complete package

While many processes in food and drink production have already been automated, processors can achieve even greater efficiency, safety and productivity by completing the cycle, argues Interfood

Paid for and content provided by Handtmann

Keeping up to speed on plant-based foods

The rapid evolution of plant-based foods has challenged manufacturers – and their equipment suppliers – to adapt, sometimes with surprising outcomes, as Handtmann’s Paul Morican explains

Paid for and content provided by SAGE

How IT can become the backbone of your business

Given current challenges, investment in IT might be way down the list of food and drink firms’ priorities, but this could allow tech-savvy competitors to gain an edge. Food Manufacture’s Ellie Woollven discusses the issue with Datel’s Paolo Arcangelo

Paid for and content provided by Columbus

Is your business recall ready?

Food and drink recalls can cost a manufacturer dearly – both financially and in terms of reputational damage. We identify some of the main factors contributing to a recall and the best approach to defend your business successfully against such incidents

Paid for and content provided by Siemens

Digitalise your productivity and reap the rewards

Siemens UK and Ireland illustrates how manufacturers can use a digital approach to boost productivity without a huge capital outlay on new equipment

Paid for and content provided by Interfood Technology Ltd

It’s all in the Prep

James Radcliffe, a divisional manager at Interfood Technology, considers the importance of ‘Preparation’ – one of seven dedicated divisions operated by Interfood – focusing on what needs to be considered when purchasing Preparation equipment.

Paid for and content provided by William Reed

Discover the ingredients trends before they hit the market

From 8-10 April, global ingredients suppliers will showcase their latest innovative flavours, solutions and services at The Ingredients Show, helping to drive the next wave of new products in the food and drink sector.

Paid for and content provided by Ishida Europe Ltd

Multihead weighers add consistency to the mix

Multihead weighers offer food manufacturers a vital edge as they strive to meet the requirements of their customers. With supermarkets and the food service sector insisting on ever more exacting specifications, it is crucial that food manufacturers maintain...