Food and drink manufacturers we’re speaking to were disappointed by the sparse information on shift patterns within the Government’s ‘Working safely during coronavirus (COVID-19)’ guidance.
Legal action against food manufacturers blamed for letting their employees get sick from the coronavirus would be difficult to prove, but could lead to serious legal ramifications if upheld in court for the entire industry, law firm Walker Morris has...
The British Standards Institute (BSI) has launched a Food Assurance Kitemark to help tackle food fraud and provide a way to communicate product credentials including food authenticity and provenance to consumers.
Attempts to prove that regular consumption of a coffee could contribute to the maintenance of DNA integrity have been rejected by the European Food Safety Authority (EFSA).
Prominent members of the European food and drink community have called for a unified front of pack (FOP) nutrition labelling scheme to help strengthen the Single Market.
Online ads for Burger King’s Rebel Whopper have been pulled for making misleading vegan- and vegetarian-friendly claims, according to the Advertising Standards Agency (ASA).
Pressure on Government to safeguard the UK food and drink supply chain post-Brexit continues to increase, as industry bodies urged negotiators not to sacrifice jobs and standards in pursuit of trade deals outside the EU.
The food industry is to be consulted on new voluntary salt reduction targets as part of the Government’s pledge to lower the risk of cardiovascular disease (CVD).
The Food Standards Agency (FSA) has reiterated its commitment to putting consumer interests at the forefront of any future discussions on trade, the National Food Strategy and work on allergies and intolerances.
Campden BRI is researching the shelf-life of meal kits and home-delivered chilled foods, plus how opening products at different times in the run-up to use-by dates can impact shelf-life.
An illegal gangmaster and his wife have been jailed for exploiting at least 41 workers at a catering butchers in the Merseyside area, following an investigation by the Gangmasters and Labour Abuse Authority (GLAA).
Chorley egg supplier Staveley’s Eggs Ltd has been fined £60,000 and ordered to pay costs of £4,259.42 after a fork lift truck overturned on a slope trapping the driver.
Beechdean Farm Limited, part of the Beechdean Group, has been ordered to pay more than £19,000 for health and safety failings, after a worker was left permanently blinded by an accident.
The UK will have systems in place to prevent food that does not meet high standards from entering the country in the event of a no-deal Brexit, according to the Secretary of State for Environment, Food and Rural Affairs.
A quarter of breweries are not using Trade Approved scales, despite potentially risking fines of more than £1,000 and even imprisonment for not doing so, according to a survey by the Marsden Weighing Group.
Sales of confectionery, cakes, crisps and sugary drinks north of the border are to be curbed after the Scottish Government announced plans to restricting the promotion of food high in fat, sugar or salt (HFSS).
Diligence, vigilance and understanding risk are key components in the fight against listeria contamination in food and drink products, according to Campden BRI microbiology department section manager Dr Phil Voysey.
Progress in reducing childhood obesity has “stalled” in the wake of the ongoing Brexit negotiations and the contest for a new Prime Minister, health campaigners and the Labour Party have argued.
Neil Catton, committee member of the Institute of Occupational Safety and Health’s (IOSH’s) Food and Drink Industries Group, discusses the challenges posed by asbestos in food businesses and how to manage the risk associated with the material.
The Food Standards Agency (FSA) has hailed a significant stride forward in the management and policing of food standards, creating “a single, unified view of the food and feed sector”, according to FSA chair Heather Hancock (pictured).
The sandwich manufacturer linked to a listeria outbreak that resulted in the deaths of five hospital patients has been cleared to restart production by the Food Standards Agency (FSA).
Dairy UK has called for Government to rethink proposed tariffs for cheese post-Brexit, claiming they were inadequate to prevent price volatility or a loss of productivity and so would damage the dairy industry.
Food Standards Scotland (FSS) has ended its contract with Hallmark Meat Hygiene and is to take control of official veterinarian and meat hygiene inspection functions.
A desserts manufacturer has been ordered to pay more than £36,000 for health and safety failings, after a worker sustained injuries from being struck by machinery.
The Food and Drink Federation (FDF) has launched new regulatory guidance for the labelling of prepacked foods that contain gluten and claims relating to the absence or reduced presence of gluten.
A jury in a mock trial debating a meat tax has found that it’s “too blunt a policy tool” to be effective and that all ultra-processed foods should be subject to a levy.
Food and drink manufacturers will have to bear the “cost of regulation” to ensure they comply with the Food Standards Agency’s (FSA’s) new sustainable funding model, its chair Heather Hancock has reiterated.
Campden BRI instruction services manager and microwave specialist Greg Hooper discusses the BRC Global Standard for Food Safety and its implication on manufacturers.
