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Food industry leaders already utilise the platform’s monitoring of 100,000-plus web pages to identify documents, articles, commentaries, images and labels that together create a vast database of compliance services

Tech provider launches improved intelligence platform

By Dan Colombini

Technology solutions provider SGS Digicomply has launched its Smart Knowledge Explorer intelligence platform, providing food and drink manufacturers with greater access to regulatory intelligence in over 100 markets.

Senior hires in the food and drink industry

Senior hires in the food and drink industry

By Gwen Ridler

Senior hires at Müller Yogurt & Desserts and the appointment of a new planning director at potato processor Branston head up this photo gallery of people on the move in the food and drink manufacturing sector.

Jesper Højer's appointment is the latest senior hire at The Meatless Farm Co

Former Lidl CEO joins The Meatless Farm Co

By Gwen Ridler

Former Lidl global chief executive Jesper Højer has joined plant-based meat manufacturer The Meatless Farm Company as its new chair, following a string of appointments at the company.

Falfish's systems enable it to trace customers' products back to catches made by individual boats, managing fluctuating stocks

Second of a two-part interview on take-up of software and automated processes

Half of food firms operate paper-based planning processes

By Rod Addy

Half of all food firms have processes that include significant paper-based planning, with some larger players completely paper-led, according to Rob Stephens, managing director at Systems Integration (SI).

Poor weather conditions threaten the supply of potatoes in the UK

Crisp production threatened by poor potato harvest

By Gwen Ridler

Manufacturers of crisps and frozen chips are at risk of losing access to vital raw materials, after wet weather prohibited the harvest of potatoes destined for food processors.

Does the future of bakery lie in automation, or are we limited to the scope of today's technology?

Bakery processing feature

Batch control: the rise of automation in bakeries

By Paul Gander

Automating bakery can reduce expenditure on energy and labour, but the trickier decorative elements of the bakery process are beyond the robots... at least for now.

The firm is looking to add to its acquisition of salad supplier Freshtime UK and boost its customer base in the food-to-go sector

Greencore eyeing new UK chilled food acquisitions

By Dan Colombini

Greencore Group expects to make more UK acquisitions in the chilled snacks sector following the success of its takeover of Freshtime UK, after the firm posted a stable performance in its latest financial results.

Managing director and founder of Highland Game Christian Nissen said the firm was working hard to promote the benefits of venison

New deals to spark £2m sales surge at Highland Game

By Dan Colombini

Scottish venison supplier Highland Game is predicting a £2m boost in sales over the next year after securing new deals with recipe box company Gousto and distribution partners Costco, Booker and Brakes.

No other McCain sites are affected by the plans at this stage

McCain announces 230 potential job losses

By Dan Colombini

McCain Foods has announced the possible loss of 230 jobs at its Grantham factory as the firm seeks to streamline production across the UK.

The firm issued its results for the six months ended 30 September 2019, delivering increases in revenue and profit

Cranswick boosted by plant-based and export potential

By Dan Colombini

Meat processor Cranswick is set to deliver further growth as a result of rising export opportunities to Asia in the wake of the African swine fever (ASF) crisis, as well as its recent move into the plant-based sector, according to experts.

Unilever announced two major acquisitions in the past 13 months, as well as scrapping plans to relocate to Rotterdam

Unilever shuts down tea sale rumours

By Rod Addy

Unilever has refuted rumours it is planning to sell off its tea business, including its PG Tips and Lipton brands, shutting down a report by the Daily Telegraph on Saturday.

Firms producing perishable products are increasingly turning to software systems to keep pace with raw material orders

Two-part interview on take-up of software and automated processes

EU exit concerns drive companies towards automation

By Rod Addy

Food firms are being driven to automate ordering and production in response to the effects of the UK Brexit vote, according to Systems Integration (SI).

During the workshops, teachers cooked a number of Northern Ireland Farm Quality Assured (NIFQA) beef and lamb recipes relevant for all key stages

LMC raises red meat awareness with skills workshop

By Dan Colombini

The Livestock and Meat Commission for Northern Ireland (LMC) has used workshops to boost the skills of around 60 food and nutrition teachers, as well as highlighting the benefits of the region’s beef and lamb.

Hynes: 'ripe opportunity for R&D'

Plant-based company names product development head

By Rod Addy

British plant-based firm The Meatless Farm Company has appointed Dr Peter Hynes as its new head of research and development (R&D) to build on the company’s innovation in vegan mince, burgers and sausages.

Danish Crown reveals Tulip losses

Danish Crown reveals Tulip Limited losses

By Aidan Fortune

Pork processor Danish Crown has revealed the extent of the losses suffered by its Tulip Limited business in the final year before it was sold to Pilgrim’s Pride.

Could Towerbrook win a bidding war for Fox's?

Fox’s sale key to 2 Sisters’ turnaround plans

By Dan Colombini

2 Sisters Food Group’s disposal of the Fox’s Biscuits business will be key to a major turnaround at the firm after it posted an upturn in performance for the fourth quarter of this year, experts have claimed.

Proposals concerning chlorates in food and drinking water are to extend in to 2020

EU chlorates debate to extend into 2020

By Rod Addy

European Commission (EC) proposals concerning chlorates in food and drinking water look set to be debated into 2020, according to chief executive of the Chilled Food Association Kaarin Goodburn.

Regulation on phage usage needs to be examined on a case by case basis, claimed an expert

Clarity urged on phage use

By Rod Addy

A weapon to fight listeria in ready-to-eat foods can keep being sold in the EU under a European Court of Justice Order, but more rulings are needed to support similar solutions, one expert claims.

The UK market remains good value for investors despite Brexit and the upcoming general election

UK food M&A market ‘attractive’ despite Brexit uncertainty

By Dan Colombini

The UK food market remains “very attractive” after two major UK manufacturing M&A deals, involving Bakkavor and Valeo Foods, topped the list of industry activity in September, with the sector totalling £615.66m in value.

New oven innovations were on display at Host Milan

Milan plays host to oven innovation

By Ellie Woollven

Host Milan (18–22 October) provided an opportunity for several firms to introduce new cooking and baking equipment and technology.

The FAC has been acquired for an undisclosed fee but it involved Romer Labs assuming 100% of the shares in the firm as it seeks to ramp up its presence in the growing food allergen testing market.

Romer Labs secures UK allergen acquisition

By Dan Colombini

Food safety testing firm Romer Labs has announced the acquisition of the Food Allergen Centre (FAC), an analytical services laboratory located in Wells, Somerset.

Crisp Maltings' new peat kiln has helped double production

Maltster invests £3.3m in new plant

By Gwen Ridler

Norfolk-based Crisp Maltings has invested £3.3m in a new plant at its site in Portgordon on the north coast of Scotland, in a bid to meet demand for premium speciality malt.

The NFU announced last week that it would write to the Department for Environment, Food and Rural Affairs (Defra), calling for an urgent investigation to safeguard the long-term prosperity of the industry.

NFU forced to delay Defra milk review proposals

By Dan Colombini

The National Farmers Union (NFU) has delayed its call for a review into profitability in the liquid milk sector, following the announcement of the general election.

The paper will highlight a range of issues to support growth for the sector, amid ongoing concerns over its future

ABP to reveal meat industry ‘white paper’

By Dan Colombini

Meat processor ABP Food Group is undertaking a study on the future and sustainability of the meat industry, which it will launch and submit to the Government in the coming weeks.

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