PricewaterhouseCoopers (PwC) has confirmed that the “significant operating losses” caused by decreased cream prices caused the closure of Tomlinson’s Dairies, as hundreds of workers seek legal action against the business.
Food firms can keep using phages to fight listeria on ready-to-eat foods in the absence of a developed EU legal framework, according to a European Court of Justice Court Order.
Natural sparkling water manufacturer Ugly Drinks has completed a round of multi-million pound financing to boost global expansion of the brand, including further UK growth.
Lab-grown meat has moved a step closer to becoming commercially viable after US researchers successfully grew rabbit and cow muscle cells on edible gelatine ‘scaffolds’ to mimic the texture and consistency of natural meat.
West Yorkshire bakery Just Desserts has appointed contractors to commence works on its £150,000 expansion plans, with an expectation of new jobs to be created as a result.
Poultry processor 2 Sisters Food Group has offered up to 120 former Tomlinson’s Dairies workers jobs at one if its Welsh factories following the recent collapse of the business.
The rise in plant-based goods has led to Glebe Farm Foods commencing work on a multi-million pound development of its existing gluten-free oat production site.
The Chilled Foods Association (CFA) has reported a continued rise in sales in the sector, with the surge in vegetarian and healthier options significantly boosting the upturn.
The Farmers’ Union of Wales (FUW) is seeking urgent clarification on the reasons behind the decision by Tomlinson‘s Dairies to close its doors and cease trading.
The Government’s chief medical officer Sally Davies has called for tighter regulations on food and drink manufacturers to help reduce childhood obesity.
A future role for lower-cost, item-level tags in areas as diverse as materials recognition for reverse vending, odour detection for in-pack freshness indicators and wider consumer engagement, is being predicted by radio frequency identification (RFID)...
Members of the food and drink manufacturing industry have voiced their concerns over the dangers posed by the UK Government’s tariff schedule that would apply in the event of a no-deal Brexit.
A new edible, scannable code has been developed for food applications, reducing the need for packaging and allowing consumers to track products from farm to fork.
Seeds and nuts producer Whitworths is seeking to enter the lucrative plant-based ready meal sector with a new range planned for next year, as the firm announced a reduction in turnover in its full-year results.
A number of food manufacturers have set out new proposals to embrace digital technologies to improve delivery methods for small and medium-sized enterprises (SMEs).
London Food Corporation has acquired free-from food firm Big Oz Industries for an undisclosed sum, providing fresh impetus for it to grow its presence in UK and overseas markets.
Human health could be at risk from microplastics – small pieces of plastic less than 5mm in length – according to researchers at the University Medical Centre Utrecht.
Producers of plant-based ‘meat’ are increasingly turning to 3D printing firms to help speed up the manufacturing process and create products that more closely resemble real meat.
Trade union GMB Scotland has hit out at US president Donald Trump’s intention to apply 25% tariffs on Scotch whisky as part of any future trade deals, with Brexit on the horizon.
High-street baker Greggs has revealed plans to stockpile key ingredients – including bacon and tuna – in anticipation of supply chain disruption in the wake of Brexit.
A factory in Leicester that manufactures Fox's Glacier Mints will be closed by the end of the year, with multiple job losses coming as part of the proposals.
Stephen Crabb, head of operations for salt and bicarbonate at British Salt, explains why the level of purity his plant can get to has worldwide appeal.
Complications in the liquid milk market have impacted the performance of dairy giants Müller and Arla, with both posting significant downturns in their 2018 full-year results.
Consumption of meat, dairy and cereal products will have to change if saturated fat intakes are to fall below 10% of dietary energy intake, the UK’s leading nutritionists have warned.
Small and medium-sized (SME) food and drink businesses in Wales and Northern Ireland are set to benefit from a €1.2m (£1.09m) European project aimed at broadening their knowledge and capacity to supply the growing demand for innovative healthy food.
Food Manufacture's Food Safety Briefing will offer practical advice on ensuring the authenticity of herbs and spices from Gary Ridgewell, head of technical at Sleaford Quality Foods.
Food and drink businesses in Wales should plan for the 31 October Brexit deadline regardless of whether they export to the EU or not, according to the Welsh Government.
Breakfast cereal and yogurt manufacturers are leading the way in sugar reduction, but progress in confectionery, biscuits and puddings has stalled, according to Public Health England’s (PHE’s) second-year report on the food industry’s attempt to voluntarily...
Finding the perfect small business to build into a nationwide brand has proved to be a massive success, as the owners of The Tofoo Company explain in this exclusive podcast interview.
Food Manufacture’s Food Safety Briefing will cover emerging allergen issues in the wake of Natasha’s Law coming into force earlier this month, alongside a range of other essential topics.
