Eleven farmers across the globe will receive financial backing from innocent Drinks to help support projects that safeguard the future of fruit and vegetables.
Sustainably sourced seaweed packaging manufacturer Kelpi has secured more than £4.3m in funding from investors to scale up and roll-out its product to market.
In the latest edition of 'All in a day's work' Hunter & Gather co-founder and CEO Amy Moring discusses her career in food and drink to date and sheds light on her goals for the future.
A new technology that uses light to kill harmful bacteria is being tested by researchers at the University of Birmingham to see how effective it is for tackling common foodborne diseases.
UK manufacturers have failed to take crucial steps to mitigate fluctuations in energy prices, as new research by Mitsubishi Electric reveals a disconnect between the industry’s views and action taken on-site to address these concerns.
Food and drink manufacturers have access to more data than ever before – but utilising it in a way that helps drives productivity and business growth remains a challenge.
While food price inflation fell to 4% in March 2024, its lowest rate since November 2021, total production costs have increased by 9.2% on average, over the year to March 2024.
Well honed communication skills are key for food business leaders to succeed. Psychology of language expert Fliss Wingrove explores the biggest mistakes we make when communicating and the secrets to getting it right.
Yesterday’s second Farm to Fork Summit saw Downing Street announce a series of measures to support farmers and grow the UK’s agri-food sector. Here’s the key takeaways…
Audits can be a time consuming and often confusing practice for food and drink firms, but can the process be simplified? Food Manufacture asked experts in the field what steps manufacturers can take to ease their burden.
JPL Flavours and ice cream manufacturer Mackie’s of Scotland both announced senior appointments this week, covered in this round-up of people on the move in food and drink.
The Pesticide Action Network analysed results from the UK Government's residue testing programme and reported 10 different PFAS pesticides were detected in fruit and vegetables - but should you be concerned?
Two years into its three-year run, The Natasha Allergy Research Foundation has seen positive results from its clinical trial aiming to help desensitise children with food allergies using a technique known as oral immunotherapy.
OSY Group has secured £750k from investors to support the rollout of its flagship technology that increases the shelf-life of food across the UK and internationally.
Cultivated meat company Meatly has announced the development of a protein-free culture medium, which it states is “the first of its kind in the cultivated meat industry”.
Leaders at Amazon Fresh, the International Chamber of Commerce UK, and Hello Fresh have been appointed onto The Felix Project’s Board of Trustees, while Gabriel Fernández steps into the role of president of Global Emerging Markets (GEM) for Mars Snacking.
Clean Food Group and Nukoko were among 58 food and drink startups lucky enough to secure a spot on the European Institute of Innovation and Technology’s (EIT’s) Food Accelerator Network programme.
After fearful speculation over what the proposed changes to Regulation (EC) 2073/2005 would hold, the draft has landed and a consultation is now underway.
Nimisha Raja, founder and chief executive of air-dried snack manufacturer Nim’s Fruit Crisps, explains the lengths she went to in order to support her business in the latest episode of the Food Manufacture Podcast.
Soy traders lag behind new legislation that aims to eliminate deforestation, but a sneaky loophole may see them still able to comply regardless, a report from the Soy Transparency Coalition has revealed.
Baseline measurements of soil sequestered carbon are enabling one commercial research farm to quantify the impact of its transition to a regenerative grazing system.
Ten Blackpool-based confectionery manufacturers have come together to urge UK Government to grant rock origin protection status after ‘cheap, imitation imports’ place their businesses at risk.
More than half of people with food allergies have had an allergic reaction due to mislabelling or unclear food packaging, a GS1 UK study has uncovered.
In a Westminster session that explored the next steps for novel foods in the UK, founder and CEO of Naturecan UK, explained how his business had been stifled by UK regulation.
Redemption Roasters which aims to ‘reduce reoffending through coffee’ is set to treble revenue over next three years, after closing a successful funding round.
The trade association representing the Northern Irish food to go industry has appointed a new chairperson to help form and lead its board in an effort to navigate the on-going challenges faced by the region.
Both innocent Drinks and Tate & Lyle have lost key leaders, as James Davenport and Dawn Allen depart their respective roles as innocent COO and Tate & Lyle CFO.
The seven finalists for the 12th edition of the Ecotrophelia UK competition, which challenges students to develop a sustainable and innovative food product from concept to market, have been announced.
After a year of engagement and discussion which sought to understand the gaps in the current and varied processes industry uses to gather and share environmental data, a Food Data Transparency Partnership (FDTP) paper has been published outlining the...
Following rapid year-on-year growth, flavour expert I.T.S is set to expand its capabilities as it invests into a new site close to its existing premises in Berkshire.
Arla Food Ingredients has acquired Volac’s Whey Nutrition business, with big plans to turn its Felinfach site in Wales into global centre for performance, health and food offerings.
The Government needs to create a level playing field across the retail, manufacturing and foodservice sectors if it wants any chance of curbing obesity and steering consumers towards healthier diets, members of the food industry told the House of Lords.
More than half of UK food industry businesses say adopting new technologies is a key priority, but access to funding is making it difficult to turn into a reality.
