Pip & Nut founder Pip Murray talks marathon running, women in food and drink and palm oil-free peanut butter in the latest episode of the Food Manufacture Podcast.
Bethan Grylls sits down with BSI’s global managing director for consumer, retail and food, to discuss how food manufacturers are missing vital opportunities when it comes to reducing food waste.
Wall’s Pastry and Squeaky Bean brand owner The Compleat Food Group has published its first ever environmental, social and governance (ESG) report as it continues on its quest to become net zero.
Nestlé’s overall organic growth for the first half of 2024 was 2.1%, with real internal growth (RIG) strengthening in the second quarter of the year. Here's some of the topline figures...
While there is no one-size-fits-all when it comes to selecting the right type of renewable energy for your factory, there is certainly some low-hanging fruit worth grabbing at first.
Danone has partnered with tech giant Microsoft on a multi-year collaboration to integrate artificial intelligence (AI) throughout the manufacturer’s operations.
Strawberries could be fewer and more expensive thanks to higher temperatures as a result of climate change, according to new research from the University of Waterloo.
In an exclusive interview with Food Manufacture, the FDF’s Karen Betts and Kate Halliwell share their thoughts on the UPF debate that has gripped the nation.
Family-owned confectioner Aldomak partnered with the National Manufacturing Institute Scotland (NMIS) to create a digital replica of its Glasgow factory to support future decision making and investment plans.
Seaweed Enterprises is rebranding under the new name of House of Seaweed, as it sets its sights on becoming a leading trade processing hub for the algae.
Today (17 June 2024) saw his Majesty Kings Charles III sharing the new UK Government’s priorities in the House of Lords, following Labour’s landslide victory last month.
Food and non-alcoholic drink inflation has seen another drop, falling from 1.7% in May to 1.5% in June 2024, but cost pressures still have a firm grip on the sector.
The premium gin brand has appointed a new distributor following the decision to end its agreement with Proximo UK after three years, alongside making another senior appointment.
Free-from ready meals manufacturer Kirsty’s has snagged a share of a £660m investment fund to help create new jobs and develop its food-to-go offering.
Among the job listings this month, 2 Sisters Food Group - Meal Solutions is on the lookout for a new product development manager, whilst PepsiCo seeks a manufacturing technician to join its Coventry site.
Jon Poole shares his own experiences and reflects on the views of some of his past guest leaders, as he explores what it means to be an authentic leader.
The UK supermarket’s latest Environmental, Social and Governance (ESG) report highlights strides made within the areas of packaging, carbon, community and employee wellbeing.
People suffering from coeliac disease are paying up to 35% more for their weekly food shop, with a growing number of consumers unable to find gluten-free products on shelves, according to Coeliac UK.
The cocoa sector is filled with difficulties, among them is the gaping living income gap, but regulation and consumers are driving (albeit slow) seismic shift – and demanding the evidence to back it up.
A study of older adults who reported consuming higher amounts of ultra processed foods, as defined by the NOVA classification system, were found to have shorter lifespans.
The largest party in European Parliament says the Commission ‘must absolutely delay’ EUDR ‘bureaucratic monster’, at same time as research reveals looming regs could cost EU consumers up to $1.5bn.
In the competitive landscape of the food industry, developing new products and refining existing ones is not just a matter of taste but a complex and often high-stakes endeavour.
As food and drink businesses struggle to cope with a constantly shifting world of regulations and geopolitical tensions, Food Manufacture explores how you can make your supply chain more sustainable and adaptable.
Food Manufacture hears from Wycliffe Sande, the founder of Blue Turaco, a 100% speciality Ugandan Robusta and the first Black-African owned coffee brand to be listed in UK supermarkets.
Sweaty cows could help solve a number of global warming related food security issues, according to new research by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS).
After EU member states endorsed proposals to ban traditional smoke food flavours, I.T.S has responded by launching a range of ‘smoke-free’ natural smoke flavourings.
Bedale-based sausage maker Heck! Food has invested £150k in solar energy production at its Kirklington headquarters in its continuing mission to become net zero.
In this month’s legal brief, Fieldfisher’s Jessica Gardner and Aonghus Heatley provide an overview of what is required under the EUDR and their top five tips to prepare and protect your business.
Most leaders aspire to be positive and encouraging - but how do senior leaders inspire, support and empower others to become our leaders of the future?
As the UK general election looms, Food Manufacture pulls together the core asks of six different federations representing the food and beverage sector.
