Food and drink start-ups could soon benefit from a suite of support to help launch their businesses, with the launch of EIT Food’s 2024 Entrepreneurship Programmes.
Adequate cooling is an essential part of any waste prevention programme, something farmer-owned dairy co-operative, First Milk, has recently invested in to keep its whey and cream products in top condition. Grahame Keeping from J&E Hall, which designed...
Roel van Poppel has been announced as ofi’s chief sustainability officer, responsible for scaling the ingredients suppliers’ positive impact across its five product platforms.
Ida Svensson, transformation manager for new food at Tetra Pak, discusses how 'new food' alternatives can reduce global reliance on agricultural production.
Andrea Gutierrez-Solana, a food and sustainability policy expert and associate director at Whitehouse Communications, offers insights into ongoing discussions on the upcoming EU packaging and packaging waste regulation and the requirements it will set...
This month, we bring you five more job positions which have opened up across the UK within the food manufacturing setting. Find out more about the roles here and how to apply.
Last year’s October Business Leaders revealed that many in the food and beverage processing sector are feeling overwhelmed by regulation. Among the new raft of guidance and laws coming into effect are the proposals around green claims.
Effective 1 April, current chief commercial officer, Adam Sims, will be taking on the role of CEO at the Bristol-based herbs, spices and ingredients manufacturer.
From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.
Katrina Anderson, commercial and regulatory lawyer and associate director at international legal practice, Osborne Clarke, highlights several regulations to be mindful of this new year.
Jon Walsh, chief executive and co-founder of Bio&Me, tells Food Manufacture about his role with the gut-healthy yoghurt and granola manufacturer in our latest 'All in a Day's Work'.
Artificial intelligence (AI) technology is no ‘magic bullet’ to ensure food safety and developing the right culture must be the first step, warned global assurance partner LRQA.
Food Manufacture explores ways that cash-strapped businesses can invest in new plant and machinery on a budget and some of the programmes available to them to support the next stage in their growth.
A new, high-tech chocolate factory holds ‘golden ticket’ for careers in UK manufacturing as it opens its doors in Barnsley to address engineering skills gap.
Wolverhampton-based importer and manufacturer of ingredients and snacks AIB Foods has secured a seven-figure funding package to support new product development and meet demand from national retailers.
The UK food and drink industry is the fourth fastest to adopt artificial intelligence (AI) into job roles, according to new research by PR agency Tank.
Liverpool-based manufacturer of spice products Spice Kitchen has made a £40k tech investment, with plans to create new jobs on its way its £2m sales target.
Demands for transparency, traceability and authenticity have caused a shift towards new barcode technology, but how will this affect manufacturers in the food and drink sector?
Sports nutrition brand Applied Nutrition boasted a 74% growth in sales for the year ended July 2023, with plans of hitting a £100m 'milestone' in 2024.
Earlier this month, IGD delivered recommendations to DEFRA around consistent food environment labelling in the UK, but three lobbying groups have since aired concerns over ‘a narrow’ approach.
Clare Ward, partner, and Stephen Chegwin, principal associate, of law firm Eversheds Sutherland discuss some of the pros and cons presented by artificial intelligence (AI).
A group of global food companies have announced their joint commitment on stage at a COP Presidency event to be part of the newly formed Dairy Action Alliance (DMAA).
Food Manufacture visited the relaunched Eviosys R&D centre in Wantage, Oxfordshire, last month (November 2023) to learn more about the firm’s mission to become the food industry’s sustainable packaging partner of choice.
From marching mycotoxins to navigating labelling regulations, we explore the challenges and solutions surrounding recalls and retaining integrity in your business in this episode of the Food Manufacture Podcast.
Seven companies are in the running for our new innovation award, with the winner to be revealed at next year’s glamourous ceremony. Here’s more about the line-up and their incredible industry innovations…
Fighting off extremely fierce competition, our judges have narrowed the finalists down to just six companies – but who will take the grand prize home of ultimate manufacturing champion?
Enhanced rural connectivity has the potential to provide rural manufacturers with a 7%+ turnover boost, adding an extra £8.8bn to the UK economy, new research suggests.
