Exports, supply of labour and the future of egg replacement products were some of the key developments discussed with agriculture director at Noble Foods Graham Atkinson in this exclusive interview.
Digital adoption is a necessity for food and drink manufacturers moving into the future as the lines between consumers and customers become blurred, according to Puratos.
Overhauling NPD taste testing in response to COVID-19 and harnessing the potential of online have been two big challenges for healthy snack maker Urban Fresh Foods since the pandemic struck.
Building back the brand online after COVID-19 challenges and taking an alternate route to market were highlights in this exclusive interview with The Pished Fish founder James Eagle.
In this exclusive interview, Hannah Sutter chief executive and founder of ketogenic snack brand Fatt, discusses its potential as UK legislation continues to crackdown on high fat, salt and sugar (HFSS) foods.
Cannabidiol (CBD) marketplace start-up Alphagreen has launched a crowdfunding campaign to secure £2m of investment to grow the business and expand its product range.
In this exclusive interview, Chicken Joes managing director Joe Koumi discusses how a research and development (R&D) tax rebate has benefitted his business and the perceived difficulties with companies pursuing rebates.
Food manufacturers will face continued pressure to lower salt levels in their products in response to a growing ‘health crisis’, according to Andrew Ashby, managing director of ingredients supplier Brusco Food Group.
Tetra Pak has collaborated with automated systems developer Rockwell Automation to bring artificial intelligence powered improvements to powders manufacturing.
In this exclusive interview, Campden BRI microbiology department section manager Phil Voysey explained the organisation’s research into C.botulinum and its relationship with modified atmosphere packaged (MAP) bread products.
In this exclusive interview, Nix & Kix co-founders Kerstin Robinson and Julia Kessler discuss their history and the challenges they faced in setting up their own drinks company.
University of Bradford reader in computer science Savas Konur talks about the unique challenges of installing Artificial Intelligence (AI) and Industry 4.0 technologies into a production line more than a century old.
Omar Meziane, founder of frozen ready meals firm Tweakd and former England football team chef talks to Food Manufacture about his decision to dive into the world of food production.
Global ingredients supplier Treatt shares more details about its new digital factory in Suffolk, construction of which has involved a close partnership with Siemens, in this podcast.
Apprentice of the Year Finalist Emily Chater discusses stepping up to the plate at Pilgrim’s Pride and the effect of 2020 on her apprenticeship in this exclusive podcast.
Trying new experiences and seizing new opportunities are key to a successful apprenticeship in the food and drink industry, according to Food Manufacture Excellence Awards finalist Gabrielle Freeman.
Rapid change in a COVID-19 world and new learning opportunities have been essential parts of the lives of apprentices in 2020, one finalist in the Food Manufacture Excellence Awards (FMEAs) reveals in this exclusive podcast.
Finnebrogue Artisan apprentice automation engineer Henry Greer offers thoughts on food industry apprenticeships in 2020 and being shortlisted for Apprentice of the Year at the 2021 Food Manufacture Excellence Awards.
Kosher biscuit manufacturer Rakusen’s has partnered with the University of Bradford to adapt its 100 year old production line with Industry 4.0 technologies, supported by the Knowledge transfer Network (KTN).
Unilever is targeting sales of €1bn for plant-based meat and dairy alternatives within seven years, supported by microalgae firm Algenuity - the company's boss Andrew Spicer details its work in this exclusive podcast.
Closed loop recycling, the impact of COVID-19 and the future of sustainability at Weetabix were key topics in our exclusive podcast interview with the manufacturer’s head of supply chain.
The Tofoo Company aims to pioneer UK frozen tofu products, managing director David Knibbs told Food Manufacture, after separately revealing the company’s recruitment drive and growth plans in this exclusive podcast.
Pilgrim’s Pride head of sustainability Matt Dight told Food Manufacture about the role COVID-19, Brexit and packaging will play in the future of the meat processor’s sustainability plans.
Laurence Smith, managing director of Fatherson Bakery, shares its progress since winning Small Bakery Manufacturer of the Year at the 2020 Food Manufacture Excellence Awards and new product development plans in this podcast.
Food manufacturers must quickly adapt to the Government’s plans to curb childhood obesity or risk being forced to by their investors and stakeholders, according to a report from investment charity Share Action.
Food and drink entrepreneurs could be in the running for a share of a £160,000 prize pool at this year’s Royal Society of Chemistry Emerging Technologies Competition.
Fatherson Bakery managing director Laurence Smith claims the impact of coronavirus has forced the business to reorganise its new product development priorities, with half its distribution points – hospitality and garden centres – closed off.
Butlers Farmhouse Cheeses has accelerated new product development as a result of the COVID-19 pandemic, despite still wrestling with considerable supply chain disruption, commercial director Matthew Hall explains.
Tackling the challenges of the coronavirus and the increased need to adopt automation and robotics technology are hot topics at Lancashire Farm Dairies, as featured in this podcast.
A month after the coronavirus lockdown, what is the impact on the food industry?
The coronavirus pandemic prompted the Government to initiate a closure of pubs and restaurants on 20 March and announce a lockdown of the public's movements on 23 March.
Food and drink start-ups working on projects to tackle childhood obesity are set to benefit from a new accelerator fund, supported by the founder of New Covent Garden Soup Company and the founder of baby food brand Plum Baby.
Ulma Packaging backs sustainable packaging initiatives across the food industry. In an exclusive interview from the heart of the PPMA Total show at Birmingham’s NEC earlier this month, Ulma’s UK sales director Ed Williams told Food Manufacture about the...
Finding the perfect small business to build into a nationwide brand has proved to be a massive success, as the owners of The Tofoo Company explain in this exclusive podcast interview.
Food and drink manufacturers will continue to adopt robots into their business to stay competitive and become more competitive in the global marketplace, according to Enrico Krog Iversen, chief executive of robotic systems provider OnRobot.
As the trend of flexitarianism and veganism continues to grow, one man poised to capitalise on the rise in meat-free diets is Giuseppe Scionti, chief executive of 3D printed plant-based meat manufacturer NovaMeat.
Non-alcoholic spirits, alternative proteins and future operations within the EU were all on the mind of Omega Ingredients’ founder and chief executive Steve Pearce.
Richard Longhurst and Spencer Chambers, co-founders of Hofmeister Brewing Co, have revealed the secret behind securing funding and traction behind the brand.
Compass will increase non-meat options to enable its customers to offer more consumer choice, as trends such as veganism won’t recede, according to the foodservice supplier's chief executive Dominic Blakemore.
At modified atmosphere packaging (MAP) and cryogenic gas and equipment supplier Air Products, key members of the team that helped develop its Freshline Aroma MAP system explain how it works and what benefits it offers.
Blockchain will have its place in the food and drink supply chain, but won’t be the answer to all of its problems, an expert in supply chain has claimed.
The digital age is leaving three basic human needs unfilled for the post-iPhone generation, which is creating opportunities for food and drink manufacturers, according to food strategist and writer Eve Turow Paul.
Food and drink manufacturers should not rely on low-cost migrant workers, preferring instead to automate production systems, environment secretary Michael Gove has told this website.
Food manufacturers need to show “transparency, honesty and clarity” if they are to overcome public misconceptions about the food industry, the boss of a leading research organisation has claimed.
Food and drink manufacturer’s costs could be reduced by making small changes to be more sustainable throughout the supply chain, said the Food and Drink Federation’s (FDF’s) chief scientific officer Helen Munday.
