Fudge Kitchen celebrates with seasonal flavours
Consumers looking for something other than an egg this Easter can look to Fudge Kitchen for their seasonal confectionery needs.
The artisan fudge-maker has revealed two Easter-themed selections of fudge for Easter boxed in seasonal packaging.
Handmade with fresh whipping cream, the Easter selection contains four flavours of fudge in 175g slices: Hot Cross Bun; Salted Caramel; White Chocolate; and Chocolate Fudge Brownie.
A vegan variant made with coconut milk or soya milk is also available. Flavours in the vegan version included Hot Cross Bun, Lemon Drizzle, Millionaire’s Shortbread and Traditional Toffee.
The 700g boxes are available through Fudge Kitchen’s website from 20 March while stocks last.
