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Rikin Lakhani, md, Kolak Snack Foods

The Big Interview

Snacks boss on growth trail

By Rick Pendrous

Rikin Lakhani, md of Kolak Snack Foods, tells Rick Pendrous how he came to lead the family business.

R&R's Mike Fraine: 'Brands have got to become more effective'

Food brand owners should respond to own-label

By Rick Pendrous

Branded food and drink companies will be forced by the inexorable growth in supermarket own-label sales to re-establish consumer trust in their propositions as they lose market share, according to own-label manufacturers.

The government has 'parked' the Public Health Responsibility Deal claims the FDF boss Ian Wright

Health responsibility deal is ‘parked’

By Michael Stones

The Public Health Responsibility Deal (PHRD) has been “parked” by the government, according to Food and Drink Federation director general Ian Wright, who has urged government to revitalise its efforts to tackle Britain’s obesity crisis.

It has been a mixed week for the food industry

2 Sisters, Morrisons and apprentices make week’s headlines

By Laurence Gibbons

2 Sisters Food Group’s decision to snap up S&A Foods’s former site in Derby and reports of Morrisons’ potential exit from the FTSE 100 leads our selection of the top headlines in food and drink manufacturing.

The SWA is opening a new London office to help boost exports currently worth £4bn a year

Scotch whisky London office to boost £4bn exports

By Michael Stones

The Scotch Whisky Association’s (SWA’s) new London office, will help to grow exports of Scotch, currently worth £4bn a year, while boosting jobs across the UK, claims the association.

A worker suffered chemical burns at Princes' site in Bradford

Princes fined £13k over chemical burns

By Alice Foster

Food and drink manufacturer Princes has been fined £13,000 after a worker suffered chemical burns to his arms and face, leaving him temporarily blinded.

BRF acquiring Universal Meats would be a 'milestone' for the business, says Faria

Food giant BRF to acquire Kent-based meat firm

By Laurence Gibbons

The world’s seventh largest food company BRF is planning to boost its UK presence with a £34M acquisition of Kent-based Universal Meats, as part of its global expansion plans.

The adipose cells of obese people can't cope with more fat: Keith Frayn

Obese people’s adipose cells fail to regulate fat

By Rick Pendrous

Obese people are far less efficient at regulating the fat levels in their body, which puts them at higher risk of contracting cardiovascular disease and type II diabetes, according to a leading expert on the human metabolism of fat.

Plans to slash UKTI funding by £42M over the next four years will hit the department’s effectiveness, warned industry groups

UKTI’s £42M cut may hit ‘ambitious’ export goal

By Noli Dinkovski

The government’s decision to cut UK Trade & Investment (UKTI) funding by £42M over the next four years is likely to impact on the department’s effectiveness, food industry bodies have claimed.

Lu Ann Williams, director of innovation at Innova Market Insights, at Food Ingredients Europe

FiE Reports

2016 trends: Sports nutrition goes mainstream

By Alice Foster

Sports nutrition moving ‘beyond the athlete’ was among the top 10 trends for 2016 outlined by Innova Market Insights at an exhibition this week.

Kendrick has committed to trebling apprentices and boosting exports

FDF commits to apprentices and exports

By Laurence Gibbons

The food and drink industry will treble apprentice numbers and grow value-added food and drink exports by a third by 2020, according to a new pledge from the boss of the Food and Drink Federation (FDF).

Aluminium foil recycling rates rise in Europe

Aluminium foil recycling rates rise in Europe

Data released by the European Aluminium Foil Association (EAFA) confirms that recycling rates in Europe for aluminium foil (alufoil) trays and semi-rigid containers in 2013 reached 55% – but the UK only achieved just above 40%.

Seafood packing trays that extend product shelf-life

Seafood packing trays that extend product shelf-life

A new seafood packing system that gives logistical and sustainability benefits compared with more traditional packs, has been introduced by RPC Bebo Kristiansand Food Packaging Systems (formally Promens Kristiansand).

Piston pumps help to move high viscosity foods

Piston pumps help to move high viscosity foods

Transferring high viscosity creams, pastes and gels which do not flow readily, such as peanut butter and yeast extracts, present unique challenges across many food process applications.

GEA acquires pump firm Hilge

GEA acquires pump firm Hilge

GEA has acquired hygienic pump supplier Hilge in a move designed to strengthen its position in the hygienic and aseptic process environments.

Compact inspection system for weight and labels

Compact inspection system for weight and labels

Food manufacturers with limited factory floor space can now benefit from product label inspection and checkweighing at high throughputs with the CV3770 combination system from Mettler-Toledo Garvens.

Food safety analysis boost

Advances in food safety analysis highlighted

By Rick Pendrous

Thermo Fisher Scientific demonstrated technology and instrumentation for a range of food safety testing applications at last month’s (November 3–6) Annual International Symposium on Recent Advances in Food Analysis (RAFA) held in Prague.

Brazil's vice president visited the Kizad facility in 2013 during construction

BRF plans chilled jv in eastern Europe

By Rick Pendrous

BRF, the world’s 10th largest food company accounting for 14% of all poultry traded on the planet, is considering a new chilled food joint venture (jv) in central or eastern Europe. This is the next stage of a strategy to transform itself from a Brazilian...

ABP will move operations to Shropshire to become more sustainable

ABP to close Blackburn plant

By Laurence Gibbons

ABP Food Group will close its Blackburn manufacturing plant and move operations to its newly-opened Ellesmere site in Shropshire, the firm has confirmed.

Beneo staff wore peace badges to show

FIE reports

Peace symbols and extra security at FiE show

By Alice Foster

Beneo exhibitors wore peace symbol badges to the Food ingredients Europe (FiE) trade show in Paris yesterday, as the city remains in mourning following attacks last month.

Stormy outlook: climate change was already cutting UK yields, warned the NFU

Climate change is cutting UK food production: NFU

By Michael Stones

Climate change is already cutting UK food output, according to a survey conducted by the National Farmers Union (NFU), as US president Barack Obama said the UN climate conference in Paris could be a “turning point” in global efforts to halt rising temperatures.

FiE attendees have been tweeting about the latest trends and innovations

FiE reports

Top trends tweeted from FiE

By Laurence Gibbons

More than 1,400 international food and drink exhibitors descended on Paris for the Food Ingredients Europe (FiE) show this week, with many tweeting the latest trends and innovations.

Sweet to sour: interest in sugary products is waning in favour of sour flavours

FIE reports

Euro consumers more interested in low sugar products

By Michael Stones

European consumers’ appetite for sugary foods is waning in favour of low-sugar products, according to new Mintel research revealed at the Food Ingredients Europe show in Paris.

Big firms risk untold reputational damage if they breach the Modern Slavery Act

Prepare for slavery act or risk ‘disaster’

By Michael Stones

Food and drink businesses with a turnover of more than £36M a year should prepare now to comply with the new Modern Slavery Act or risk “disaster”, warns law firm Roythornes, after Nestlé revealed plans to stamp out labour abuses in its supply chain.

2 Sisters is planning to snap up the former S&A Foods site

2 Sisters eyes up former S&A Foods site

By Laurence Gibbons

Poultry producer 2 Sisters Food Group has confirmed it is planning to snap up the former S&A Foods site in Derby after the ready meal manufacturer fell into administration last month.

Peroni looks set to be offloaded by its new owner AB InBev to please competition authorities

AB InBev to offload Peroni and Grosch to please regulators

By Laurence Gibbons

Brewing giant AB InBev will look to offload its newly-acquired Peroni and Grolsch brands in a bid to appease EU competition regulators following its takeover of rival SAB Miller, with Heineken and Molson Coors the most likely bidders, according to an...

Action on Sugar has called for a six-point plan to beat obesity and type 2 diabetes

Sugar tax

Gov should adopt our six-point obesity plan: AoS

By Laurence Gibbons

Action on Sugar has launched a six-step “evidence-based” action plan to prevent the UK’s obesity and type 2 diabetes crisis from spiralling out of control.

Nick Vermont, McCain’s chief executive in Britain, spoke at a sustainability convention this month

Treat climate change like health and safety: McCain boss

By Alice Foster

Food manufacturers must treat climate change as seriously as health and safety to protect the planet and ensure profitability, according to McCain boss Nick Vermont ahead of climate change talks in Paris.  

Unilever has pledged to become carbon positive

Unilever praised for sustainability target

By Laurence Gibbons

Unilever has won praise for committing to becoming carbon positive by 2030 ahead of the United Nations Climate change conference in Paris today (November 30), by the WWF.

Top food and drink trends for 2016

Food and drink trends focus on smaller brands

By Noli Dinkovski

The growing importance of smaller food and drink brands, arising from the fragmentation of consumer beliefs about food, is one of 10 key trends identified next year by New Business Nutrition.

Meat processor Cranswick has posted positive results off the back of rising pork sales

Cranswick praised for ‘crackling’ results

By Laurence Gibbons

Meat processor Cranswick has been praised for its ‘crackling’ innovations and investments that have led to gains in pre-tax revenue, sales and earnings for the six months to September 30 2015, by City analyst Shore Capital.

Hard to swallow: two-thirds think taxing sugary drinks would penalise most people who drink responsibly

Sugar tax

Most consumers say ‘No thanks’ to drinks sugar tax

By Michael Stones

More than two-thirds of British adults believe a tax on sugar-sweetened soft drinks would: penalise most people who consume soft drinks responsibly, rise each year and lead to taxes on other foods, according to an independent poll commissioned by the...

Speciality Breads has opened a new £3M bakery in Margate, Kent

Speciality Breads opens new £3M bakery

By Michael Stones

Speciality Breads has opened a new £3M 3,000m2 bakery near Margate, Kent, which will lead to the creation of up to 30 jobs in the New Year.

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