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Burton's is aiming to get a foothold in the healthy eating market, according to reports

Burton’s battles it out for Nakd

By Lynda Searby

Burton’s Biscuit Company is reportedly fighting off stiff competition for Natural Balance Foods, as private equity firms and other food companies battle it out to buy the Nakd and Trek bar manufacturer.

Jens Bleiel: 'Irish dairy will target sports nutrition harder'

New science for dairy hydrolysate

By Nicholas Robinson

A dairy-based ingredient to promote faster recovery from exercise will be developed following research carried out by Food for Health Ireland (FHI), the organisation says.

Givaudan has invested €11.5M in the Tokyo centre

Flavour firm opens in Japan

By Nicholas Robinson

Givaudan, a global flavour and fragrance house, has pumped more than €11.5M into a new Tokyo-based technical centre.

New breeding techniques are being used to develop hardier wheat strains

Crop strains developed in ‘no time’

By Rick Pendrous

French grain co-operative Limagrain is using the latest gene selection techniques and advanced computer technology to speed up the development of wheat and maize varieties with characteristics that provide benefits to both cereal farmers and manufacturers...

Chéron: Price stability is needed

Limagrain boss calls for price stability

By Rick Pendrous

The EU needs to adopt a new stabilisation model from 2020 to counter extreme volatility in prices for commodities, such as wheat and maize, caused by speculation in global markets, according to the boss of French grain co-operative Limagrain.

Opinions are divided about the logic of vertical integration of the food supply chain

Supermarkets ‘risk losing millions’ in manufacturing

By Nicholas Robinson

Supermarkets planning to take up food manufacturing in their fight to gain a competitive edge over the limited range discounters Aldi and Lidl risked losing millions of pounds and faced being stuck with underperforming factories, a leading analyst has...

The CBI backs the strike rules changes

Strike law changes will cause problems in food

By Nicholas Robinson

Strike law reforms proposed by the government in the Trades Union Bill could “sour” relationships between workers and employers and increase the likelihood of unofficial action, the manufacturers’ organisation EEF has warned.

Nobody expected the online sales explosion when FIC was first mooted

Online sales cause FIR compliance headaches

By Rick Pendrous

Explosive growth in internet sales of food and drink is causing big problems for manufacturers and regulators when it comes to ensuring compliance with the European Food Information for Consumers (FIC) regulation, also known as FIR in the UK, a senior...

Devro's cost-cutting could help improve the business further

Cost-cutting could save Devro’s skin

By Lynda Searby

Devro’s restructuring exercise looks to be working in returning the Scottish collagen product maker to profitability, as the group posted profits before tax of £9.6M for the first half (H1) of 2015.

Aldi will team up with team GB to promote British produce to consumers

Aldi makes Olympic effort to support British food

By John Wood

British produce is set to get a sharp boost after Aldi announced its partnership with the Olympics team GB, weeks after the German discounter pledged to ‘change the face of retailer and supplier relations’.

Richmond sausage sales were impacted by deep promotional activity

Kerry Foods sales revenue falls by 6.4%

By Alice Foster

Kerry Foods has suffered losses as a result of heavy promotional activity caused by the major multiples in response to the growth of the German discounters Aldi and Lidl.

200 trucks a day would be given priority by police

Calais crisis: quick-to-market routes for food

By John Wood

As plans for ‘quick-to-market’ routes for vehicles carrying key consignments, including fresh produce, get under way in Kent, the Scottish government’s fisheries and food secretary Richard Lochhead has urged the UK government to continue to push for a...

Herbs and spices are expensive ingredients and a ripe target for fraud

Food fraud will hit vulnerable firms

By Rick Pendrous

Many food manufacturers are not yet up to speed with vulnerability assessments – a focus of the new British Retail Consortium (BRC) standard, version 7, which came into force last month – a leading certification body has warned.

‘Drinks carton first’ uses electrons for hygiene

‘Drinks carton first’ uses electrons for hygiene

In what is being claimed to be a first for the beverage carton industry, Tetra Pak has launched a filling machine that uses electron beams, rather than hydrogen peroxide, to sterilise packaging material. The Tetra Pak E3 is said to offer a range of benefits...

Asda's range of whole fresh chicken in ovenable bags was launched in September 2013

Birds get bagged

By Paul Gander

Pre-wrapped roast-in-the-bag chickens have been a success story of the past couple of years. Paul Gander hears from Asda and its key supplier

Griffiths: 'Print quality management will see the most significant change'

BRC packaging update pressures print

By Paul Gander

The cover design for Issue 5 of the British Retail Consortium (BRC) Global Standard for Packaging and Packaging Materials may make a simple egg box look like something out of Jurassic World but, while the protocol does have ‘teeth’, there is not too much...

Cleaning factory equipment can involve additional hygiene challenges

Designed-in hygiene

By Paul Gander

Factory design and layout can have as big an impact on hygiene as systems and procedures. Paul Gander finds out where the cracks are

Kellogg has suffered a fall in sales and profits

Kellogg suffers fall in sales and profit

By Laurence Gibbons

Kellogg, the US cereals company, has suffered a fall in net sales and reported operating profit for the second quarter to July 4 2015.

Morrisons' new executive board is putting the retailer 'back on track', City analysts claim

Morrisons takes on new HR director

By Nicholas Robinson

Morrisons, Britain’s second largest fresh food manufacturer and fourth largest retailer, has appointed Clare Grainger as its new group human resources (HR) director.

Tague predicts the business will turnover £4.8M by 2018

Sainsbury ceo canvassed to stock Tags crisps

By Nicholas Robinson

Former Seabrook Crisps boss John Tague has sent a letter directly to Sainsbury ceo Mike Coupe to persuade him to stock his Tags brand of crisps, following a £125,000 investment from the BBC’s Dragons’ Den stars.

Cyclists are increasingly vulnerable on city streets

Truck driver blind spots will continue to kill cyclists

By Rick Pendrous

The Safer Lorry Scheme, which becomes effective in London from September and makes it mandatory for lorries to be fitted with a new mirror system to help reduce the growing number of accidents involving cyclists, has been labelled as a “fiasco” by a supplier...

A new 'superberry' is claimed to be the 'next big fruit' on the market

New ‘superberry’ launched

By Nicholas Robinson

A new ‘superberry’ known as blue honeysuckle is set to be launched in the UK by ingredients supplier CPM.

Research by DSM shows vitamin E can help improve mild forms of dementia in the elderly

Cognitive health wars

By Nicholas Robinson

A rise in consumer demand for brain-boosting food and drink is sparking a debate between industry and health experts. Nicholas Robinson reports

Speculation is rife that Unilever will sell off its food brands

Unilever food disposal rumours rise

By Rick Pendrous

Unilever’s relatively flat food business sales for the second quarter (Q2) of the year reported last month and increasing focus on high-end personal care products, will inevitably raise further speculation about its commitment to the sector and the likelihood...

Kendrick: The UK has potential to raise its food and drink exports

Food industry backs Cameron’s £7bn export promise

By Nicholas Robinson

Prime minister David Cameron’s challenge to the food sector to grow UK food and drink exports by more than £7bn and his promise to provide protection for 200 British foods has been welcomed by industry leaders.

Too many firms are keeping quiet about collaboration in logistics

Firms cut their costs by sharing trucks

By Nicholas Robinson

Collaboration between food manufacturers that share distribution activities with competitors and others to reduce costs should be more widely publicised to help more firms adopt these practices, the Freight Transport Association (FTA) has urged.

Government plans to invest in motorway improvements could bring benefits for food firms

Transport firms welcome Midlands motorway spend

By Rick Pendrous

Plans by the government to invest more than £1.5bn on motorway improvements will make journeys easier at traffic hot spots across the Midlands and have been welcomed by the Freight Transport Association (FTA).

Tague: 'We aim to be the biggest snack food company by 2025'

Dragons’ Den stars pump £125,000 into Tags crisps

By Nicholas Robinson

Former Seabrook Crisps md John Tague walked away with a £125,000 investment after four of the BBC’s Dragons’ Den stars battled it out to get their hands on a slice of his £760,000 crisp business.

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