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The new apprenticeship plan has been welcomed by the FDF

Food firms welcome PM’s apprentice plans

By Michael Stones

Food and drink manufacturers have welcomed the prime minister’s plans to boost the number of top quality apprentices, as part of the government’s pledge to create 3M apprenticeships by 2020.

The MSC is developing an online tool for protecting against seafood fraud

MSC trials traceability tool against seafood fraud

By Rick Pendrous

The Marine Stewardship Council (MSC) has been undertaking trials of a new seafood traceability tool in response to increasing incidents of fraud in the sector, where non-sustainable fish varieties are being passed off as sustainable species.

Cargill's acquisition will allow it to play a major role in the global aquaculture industry

Cargill makes £0.95bn fish firm acquisition

By Michael Stones

Global grain giant Cargill is seeking to cash in on growing demand for seafood with its £0.95bn (€1.35bn) acquisition of leading fish feed supplier Norwegian firm EWOS.

Food manufacturing growth is set to grow by up to 4% in the short to medium term

Food manufacturing industry set for 3–4% growth

By Michael Stones

The UK food and drink manufacturing and processing industry is set for growth of between 3–4% in the short to medium term, while reaching a value of about of £113.1bn in 2018–19, predicts a new report.

Bakkavor and grower Hammond Produce have created a ‘Garden of Innovation’

Bakkavor backs innovation and … unusual veg

By Alice Foster

Bakkavor has unveiled a showcase of unusual vegetable varieties to be included in its products, a week after a University scientist stressed the company’s commitment to vegetable innovation.

Ed Spelman, md at Ballymaguire Foods, and Michael Hoey, chairman of Ballymaguire Foods

Ballymaguire Foods creates 100 jobs in output boost

By Alice Foster

Chilled ready meal producer Ballymaguire Foods has started constructing a new factory as part of plans to create 100 jobs and boost sales in the UK and Ireland, the firm’s md told this website.

The husband and wife team won £50,000 from Dragons' Den investor Peter Jones

Dragons’ Den investor pumps £50k into sauce firm

By Michael Stones

Korean food firm Yogiyo is to rebrand its range and buy new ingredients after winning £50,000 worth of investment from investor Peter Jones on the hit TV show Dragons’ Den last night.

Morrisons is reportedly close to selling its convenience stores

Morrisons said to be close to convenience store sale

By Michael Stones

Morrisons is close to agreeing the sale of its M-Local convenience stores to investment group Greybull Capital, according to press reports, as Shore Capital warned the supermarkets’ convenience business had “reached its zenith”.

Food manufacturers should safeguard their supply chains against weather-related threats

More secure food chains needed to cope with drought and floods

By Lynda Searby

Food manufacturers need to make their supply chains more resilient to cope with the increased risk of weather-related production volatility, according to a new report produced by an independent food security research taskforce.

The number of multiple audits suppliers experience could be reduced with the latest update to the BRC Global Standards Directory

BRC Global Standards update will cut multiple audits

By Rick Pendrous

Food manufacturers should be able to reduce the number of multiple retail food hygiene audits they are subjected to, with the updated British Retail Consortium (BRC) Global Standards Directory published yesterday (August 13).

Bakkavor recently sold its remaining Italian pizza business

Bakkavor sees international sales boost

By John Wood

Bakkavor has boosted turnover and profits for the half-year to June 27, with its international business making up for a decline in UK sales in the second quarter.

More than 900 jobs were at risk

450 jobs saved at Young’s after £1.35M investment

By Nicholas Robinson

Young’s will create more than 200 jobs after securing £1.35M of investment, following a recent announcement to ditch more than 900 jobs when it lost a major contract to supply Sainsbury in June.

Amazon may be succeeding in the US, but the model won't work in the UK, an analyst has warned

Amazon Fresh UK launch: the flaws

By John Wood

Amazon’s plan to dominate fresh food delivery in the UK could be flawed if it follows its US model too closely, a leading food chain consultant has warned.

Plant bread sales are expected to decline further

Is the decline of packaged bread terminal?

By John Wood

A report questioning whether packaged bread manufacturers in the UK could be facing a terminal decline in sales of their products, has been published by Euromonitor International.

The CMA could still change its mind about giving the go-ahead, according to City analysts

Dairy Crest sale could be approved by October

By Lynda Searby

Müller is one step closer to concluding its deal with Dairy Crest, following the Competition and Markets Authority’s (CMA’s) announcement that it agrees with Müller’s proposals for alleviating anti-competition concerns.

Amazon is expected to launch its Fresh business in the UK very soon

Amazon’s fresh food launch powers ahead

By John Wood

Amazon is fitting out a former Tesco warehouse in Weybridge, Surrey, amid speculation that it could launch its UK fresh food delivery service as early as next month.

How did Taylors of Harrogate troublehsoot its problem?

Taylors of Harrogate reduces maintenance downtime

By Nicholas Robinson

Taylors of Harrogate has significantly reduced the maintenance downtown on its packaging lines after making minor adjustments to operations at its Harrogate manufacturing facility, the company’s shift manager John Hennighan said.

The £31M investment is the biggest the site has seen in its 40 year history

Me and My Factory

In Allied Bakeries’ new bakehouse

By Nicholas Robinson

Allied Bakeries’ Stevenage site has come to the end of a £31M investment, Russell Zaple tells Nicholas Robinson all about it.

Dropping A level food technology could have serious consequences for the industry

Food bosses backlash over DfE’s A level ditch

By Nicholas Robinson

Food and drink industry leaders have slammed government proposals to ditch food technology at A level, claiming it could seriously damage the sector, while Twitter erupted in a storm of support to keep the qualification.

KITE exceeded its £10M target

Welsh food SMEs given £80M boost

By John Wood

A knowledge exchange project operated by a university and a further education college has added more than £80M to the turnover of Welsh small- and medium-sized food businesses (SMEs) since its formation in 2009.

supermarkets account for 0.25Mt of food waste a year, according to WRAP

Retailers shouldn’t carry the blame for food waste, says BRC

By Nicholas Robinson

Food waste reduction by manufacturers and households needs to be the focus of attention since they are the biggest culprits, rather than supermarkets, the British Retail Consortium (BRC) director of food policy Andrew Opie has argued.

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