Fines should be imposed on food and drink manufacturers that fail to reformulate their products quickly enough to reduce high levels of fat, sugar and salt (HFSS), a childhood obesity campaigner has urged.
The EU Common Fisheries Policy (CFP) reform package will start to be implemented this month and marks an historic turning point in setting EU fisheries management.
Meat processors in the UK are set against the mandatory origin labelling of meat used as an ingredient, according to the director of the British Meat Processors Association (BMPA) Stephen Rossides.
The horsemeat scandal took supermarkets by surprise because they took a complex supply chain too much “on trust” and were over-reliant on paperwork, rather than sampling and close trade relationships.
Agri-food businesses face “a golden age” Simon Coveney, Irish minister for agriculture, fisheries and the marine, told the Oxford Farming Conference, the day before Irish food board Bord Bia confirmed food and drink exports reached nearly £8.27bn (€10bn)...
Fresh prepared foods manufacturer Bakkavor has expressed disappointment at news that 600 of its workers at the Park Royal pizza plant in London are to be balloted over strike action, in a dispute with the GMB union over pay.
Food manufacturers should substitute sugar with other sweeteners more or face public shaming and risk missing significant commercial benefits, according to a prominent nutrition policy expert.
Leading retailers Tesco, Morrisons and Marks & Spencer (M&S) have all reported sliding sales over the Christmas period, with one retailer accused of delivering “a quite awful trading update”.
Europe will become a food and farming museum without science on genetic modification (GM), environment secretary Owen Paterson has warned – echoing food manufacturers’ long-standing fears.
Factory contamination of food and drink by pathogens and physical contaminants continues to present problems for the industry, according to an assessment of the reasons behind food alerts issued last year by the Food Standards Agency (FSA).
Government advice to pregnant women to restrict consumption of fish to avoid risking the brain development of foetuses by ingesting high levels of dangerous toxins, has been questioned by a leading nutritional scientist.
Scotland’s The Inveralmond Brewery aims to build on the popularity of craft beer in the UK and overseas after clinching an export contract to supply four of its beers to Russia.
Fletchers Group of Bakeries has completed a £1M expansion of its cold storage facilities, doubling capacity and enhancing environmental and technical efficiencies at its dedicated foodservice business unit Kara.
Sainsbury’s third quarter results for the 14 weeks to January 4 2014 were greeted with relief by City analysts, as the supermarket’s boss Justin King pledged to stay at the helm – at least for the short to medium term.
A Lucozade Sport ad campaign has been slammed by the Advertising Standards Authority (ASA) for falling foul of European Food Safety Authority (EFSA) health claims rules.
UK frozen food sales in 2014 are set to recover from last year’s horsemeat scandal, British Frozen Food Federation (BFFF) director general Brian Young has said.
2 Sisters Food Group has invested in a multi-million pound expansion of its added value chicken processing plant in Cambuslang, Scotland, creating up to 180 jobs in the region.
The Greek presidency of the EU Council should make industry consultation on new food labelling rules one of its four key priorities, says the European food manufacturers’ organisation FoodDrinkEurope.
Arla Foods aims to strengthen sustainable supplies by adding 300M litres of owner milk to its supply chain this year and has almost doubled the number of its British farmer owners.
Food and drink manufacturers now have less than a year to plan their response to the Food Information Regulation (FIR) – due to be enforced on December 14 2014 – but Food Manufacture’s free, one-hour webinar next month will provide timely advice.
Environment secretary Owen Paterson is expected to announce the appointment of a full-time agricultural expert in Beijing early in the New Year to assist with growing UK food exports to China.
UK food and drink manufacturers could lose millions of pounds as exports to India languish at Mumbai docks after authorities blocked shipments following sudden regulatory changes.
A peelable lidding film has been introduced for ready meals that removes the need for cardboard sleeves, while delivering cost savings and reducing packaging.
Gloucester-based tea packager Infusion GB is printing directly on to enveloped tea bags for the first time, following its investment in three Domino G220i thermal ink jet printers.
The installation of Ishida’s latest snacks packing solution - 18-head multi-head weighers and Atlas bagmakers with advanced Ishida integrated Total Packaging Systems (iTPS) software - at Kolak Snack Foods in London, is helping to nearly triple output...
The possibility of doubling up oxygen barrier in in-mould labels with the same barrier in the pot itself has enabled a Scandinavian seafood firm to move from metal packaging to ambient plastics, with a current shelf-life of two years potentially extendable...
Unilever’s food production site in Purfleet, Essex has cut its lighting energy consumption by 40% by replacing fluorescent lamps with low-energy equivalents.
Grain D'Or - part of the Fletchers Group of Bakeries - has completed a £4M expansion of its food manufacturing facilities to increase production capacity by 40% and enhance technical standards
Siemens Industry and Olympus Automation have joined forces in a partnership to deliver a novel cooking process that is claimed to dramatically reduce production time and enhance the quality of soups, sauces and ready meals.
Synergy’s recently launched powdered vanilla flavours for high-protein products were designed to deliver high-impact flavour in the challenging sports nutrition segment, where vanilla tops the popularity stakes.
Archer Daniels Midland (ADM) says its new line of soya protein crisps are a cost-effective way to enhance nutrient content, texture and flavour in a range of applications, including nutrition bars, cereals and healthy snacks.
In recent years, acrylamide has triggered health concerns among food manufacturers and health authorities. To address these, Novozymes introduced the asparaginase Acrylaway in 2007: a product that is used industrially in more than 30 countries in products...
Food manufacturers have welcomed new European Commission (EC) guidance on the classification of food extracts with colouring traits and additives that colour food.
Among the recommendations in the Elliott interim report on the horsemeat fiasco three stood out, not because they were necessarily the most important, but because they addressed issues that have long been matters of great concern to the industry. But...
Premier Foods’ plans to sell its troubled Hovis plant bakery business should become clearer over the coming months, as news emerged towards the end of last year that a shortlist of three candidates were interested in buying or investing in the business.
Greencore is expected to improve its financial performance over the coming year as its new focus on ‘food-to-go’ products both in the UK and US gathers momentum. Most City analysts have predicted a positive outlook for the Irish own-label convenience...
