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Allum took over the responsibilites of Farnsworth on July 1

Cranswick director to stand down

By Laurence Gibbons

Patrick Farnsworth has announced his decision to stand down as an independent non-executive director of meat firm Cranswick on August 1 2013.

Opening its doors next month: Wigan University Technical College

New college opens its doors to careers in food and drink

By Gary Scattergood

Next month Wigan University Technical College (UTC), which will specialise in providing young people between 14 and 18 with the skills required to embark on careers in food and drink manufacture, will open its doors.

Ishida crisp packing performance raised by 35%

Higher packing performance is in the crisp bag

Ishida's Atlas range of snack food bagmakers have been enhanced to the extent that their performance on crisp packing has been raised by 35%, making 150 bags a minute possible on a single machine.

Traysealers to double beef products throughput

Traysealers beef up meatball packaging

Three Proseal GT2 traysealers are helping to double packaging throughput for a range of beef burgers and meatballs at beef specialist Dovecote Park.

Packaging firm launches Facebook campaign

Facebook packaging campaign

Packaging specialist Payne is launching a Facebook campaign to find out what people think about recloseable packs. It follows research that suggests a third of consumers would pay more for the convenience of being able to reseal certain types of packs.

Soup shelf-life could be 18 months

Heat-processable barrier plastics find new niches in soup

By Paul Gander

The first applications of RPC's new Apollo barrier polypropylene (PP) alternative to the metal can are likely to be in long-life soups, in liquid nutraceuticals and - in a different combination of barrier and structure - powdered nutraceuticals,...

The law on food-contact materials is limiting commercial applications

Legal delays inhibit work on antimicrobials

By Paul Gander

The time being taken to prepare a positive 'Union' list of compounds permitted in active and intelligent (A&I) food packaging means the EU is lagging behind markets such as the US and Japan in commercialising antioxidant (AO) and antimicrobial...

New 'affordable' 3D scanner

Measuring bulk solids just got more reliable

Accurate and reliable measurement of bulk solid silo levels creates challenges for traditional level measuring devices, especially in very dusty environments. Allison Engineering says its new 3D scanner is an affordable solution.

Chocolate manufacturer's new heating system

Take the steam out of heating and cut costs

A major chocolate snack manufacturer has moved away from steam boilers in favour of a new heating system for temperature trending and recipe control. ICS Cool Energy supplied T90 non-pressurised water heaters to support the task of chocolate tempering,...

New gear units to improve energy efficiency

Compact units get in gear for energy efficiency

SEW Eurodrive has launched two compact, energy-efficient, helical-bevel gear units for low power applications. The K19 and K29 units deliver energy savings and enable the use of smaller motors, enabling the reduction of the size and weight of the overall...

Fourth UK distributor added to Danish automation firm's network

UK's new interest in automation

In response to the UK's increasing investment in automation, Danish automation company Universal Robots has added a fourth UK distributor to its network: Kent-based Geku Automation.

Coffee manufacturer's new bean sorter

Spot the chemical difference

German coffee manufacturer Melitta asked equipment specialist Bühler to supply an optical sorter to remove broken, under- and over-roasted coffee beans, as well as foreign materials, such as very small sticks and stones. Crucially, this had to be achieved...

The guide is designed to help food and drink manufacturers make informed decisions about compressed air

New guide to safe use of compressed air

By Rick Pendrous

A new practice guide for food and drink processors on the safe and efficient use of compressed air has been unveiled by the British Compressed Air Society (BCAS).Prepared with the British Retail Consortium (BRC) Global Standards, the guide is designed...

Adnams chief executive Andy Wood is embracing sustainable practices

Fresh bid to raise energy efficiency

By Rick Pendrous

Food and drink manufacturers could raise their energy efficiency and cut their carbon dioxide emissions, thanks to a new pan-European research project.

New way for cheese producers to cut carbon footprint

Coagulant to cut carbon footprint

Chr Hansen says switching to its coagulant Chy-Max M means cheese producers can significantly cut carbon dioxide emissions.

Clare Cheney, director general, Provision Trade Federation

Caution and common sense in allergen labels

By Clare Cheney

British Retail Consortium (BRC) guidance on allergen labelling contains an endorsement from the Food Standards Agency (FSA), applauding the BRC for its "efforts to achieve greater consistency in allergen labelling and interpretation of the new provisions"....

AG Barr is reported to be preparing a bid for GlaxoSmithKline's Lucozade and Ribena soft drinks

AG Barr to make a bid for Lucozade and Ribena

By Rick Pendrous

Soft drinks manufacturer AG Barr is reportedly considering making a £1bn bid for the Lucozade and Ribena businesses that GlaxoSmithKline (GSK) has put up for sale.

Premier Foods has licensed 2 Sisters to make Hovis Breakfast Bakes

Premier Foods squeezes its suppliers

By Rick Pendrous

Premier Foods is reportedly following the lead set by some multiple retailers in seeking to reduce costs by cutting the numbers of its suppliers while recouping cash from those that continue to supply it.

Danone's brands include Activia

Tough Europe forces Danone savings drive

By Rod Addy

Dairy and beverages giant Danone is targeting €200M (£172.7M) in savings in Europe by 2015 by “adapting its structures and costs” as the tough economic climate continues to bite.

Justin King will co-chair the Food Economy Task Force

Sainsbury boss to co-chair food economy taskforce

By Mike Stones

Sainsbury boss Justin King is to co-chair a new taskforce to find ways of boosting the UK’s food economy through partnerships between businesses, universities and government.

Sales of food and drink manufacturing robots slumped in the second quarter in contrast to general industry sales

Food and drink robot numbers slump

By Mike Stones

Sales of food and drink manufacturing robots slumped in the second quarter of this year – down 65% – compared with the previous quarter, in contrast to buoyant sales in general manufacturing.

Cranswick's first-quarter results have wowed City analysts

Cranswick is ‘best in class’ operator: City analyst

By Mike Stones

Diversified food business Cranswick is “a best in class operator” with “a highly talented and effective management team”, said City analyst Shore Capital commenting on its first-quarter trading results.

The Scottish government is consulting with employees at the crisps factory to mitigate job losses

Crunch time for crisps jobs

By Rod Addy

Crisps manufacturer Highlander has closed down with the loss of 28 jobs at Bathgate in Scotland.

Morrisons first banana ripening factory will create 80 new jobs in Boston this autumn

Morrisons first ‘banana factory’ creates 80 jobs

By Mike Stones

Better banana quality and lower costs are the driving factors behind Morrisons’ acquisition of its first banana ripening factory, which will create 80 new jobs in Boston, Lincolnshire, says the retailer.

Food and drink manufacturers are more optimistic about business prospects, revealed the FDF survey. The results mirror the latest CBI survey

Food manufacturers more optimistic about business

By Mike Stones

British food and drink manufacturers are stepping up investment, reflecting growing optimism about business prospects, according to a survey by the Food and Drink Federation (FDF).

Magnum Pink and Black, launched earlier this year, was one example of Unilever's focus on innovation, said Polman

Unilever targets innovations, costs, food

By Rod Addy

Unilever ceo Paul Polman outlined a three-pronged strategy for the firm’s future growth, encompassing innovations, costs and food performance in an analyst call covering first-half results.

Britvic and AG Barr both posted encouraging financial results today after merger talks collapsed earlier this month

Britvic and AG Barr post strong results - separately

By Mike Stones

Former prospective merger partners Britvic and AG Barr have both posted encouraging financial results yesterday (July 25), but City analysts offered conflicting advice on their stocks.

Vimto is one of Nichols' core brands

Nichols well-oiled for corporate deals

By Rod Addy

Weight Watchers beverages brand owner Nichols’ growing profitability, resulting from slashing fizzy drinks promotions and growing still drinks market share, is freeing management to focus on corporate deals, claims one analyst.

Geslain-Lanéelle will take up the role of director general for agricultural, agri-food and territorial policies in the French Ministry of Agriculture, Food and Forestry on September 1, 2013

EFSA executive director stands down

By Laurence Gibbons

Catherine Geslain-Lanéelle has announced her decision to stand down from her role as executive director of the European Food Safety Authority (EFSA).

Smaller manufacturers who produce ready-to-eat products or packed meats feel pressured to specify longer shelf-life dates than they would want, warns the FSA

Small meat firms ‘pressured’ to use longer shelf-life dates

By Gary Scattergood

Smaller manufacturers who produce ready-to-eat (RTE) products or packed meats should be helped to ensure they are not responsible for outbreaks of listeria, with one Food Standards Agency (FSA) official claiming some firms feel pressured to specify longer...

Tate & Lyle supplies sweeteners such as stevia for a range of industrial applications

European sweetener demand boosts Tate & Lyle

By Rod Addy

European sweetener demand and ingredients volume growth lifted Tate & Lyle’s interim results, offsetting weak US figures, according to the multi-national ingredients processor.

Nestlé staff, their families and local schools have begun planting the meadows

Nestlé turns to flower power at its UK factories

By Mike Stones

Food manufacturing giant Nestlé has pledged to plant wildflower meadows at all its 13 UK factories within two years and to encourage its Scottish dairy farmer suppliers to plan wild flowers on their land.

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