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St Helen’s Farm produces a range of dairy products made from goats’ milk

Kavli on added-value acquisition trail

By Rod Addy

Kavli UK “will continue to look for opportunities” to build its strength in added value dairy products, following the acquisition of goats’ milk product processor St Helen’s Farm.

2 Sisters earlier announced the potential creation of 200 jobs at Llangefni, Anglesey, in Wales

2 Sisters creates 200 Sheffield jobs

By Rod Addy

2 Sisters Food Group’s Gunstones bakery and chilled foods factory at Dronfield, near Sheffield, has recruited almost 200 people in the past two months, driven by high demand from supermarkets, the firm has claimed.

Tesco Harris + Hoole baristas serving customers

Tesco plays long game to develop business

By Rod Addy

Tesco will take time to see its business strategy pay off in many areas, one analyst claims, although he has expressed continued confidence in the international retailer to potential investors.

This year’s Company of the Year will be crowned on November 21 - could it be you?

FMEA Company of the Year interactive timeline

By Laurence Gibbons

There is still chance for you to be crowned Company of the Year at the Food Manufacturing Excellence Awards (FMEAs), earning a place on a prestigious list of companies to have received the award.

Threadgold says increased exports will create UK jobs at Amy's Kitchen

Amy’s Kitchen eyes export opportunities

By Gary Scattergood

Vegetarian and vegan food maker Amy’s Kitchen has ambitious European and Asian export plans in the wake of its 300% year-on-year sales growth in the UK.

Get Juiced was in the process of expanding distribution to major supermarkets

Scottish juice firm up for sale

By Rod Addy

Fruit juice and smoothies company Get Juiced has plunged into liquidation in Stirling, Scotland, as a result of a cash shortfall, putting 21 workers out of jobs.

ABP remains Sainsbury's primary beef supplier

ABP poised to start on £20M factory

By Rod Addy

Anglo Beef Processors (ABP) is set to kick off reconstruction of its £20M abattoir in Ellesmere, Shropshire, more than doubling its size, local council planners have confirmed.

The proposed business is expected to be create sales of £10bn

Tesco Chinese merger to create £10bn business

By Laurence Gibbons

Tesco has announced plans to combine its Chinese retail operations with consumer goods company China Resources Enterprise (CRE) in a bid to form the leading multi-format retailer in China.

The campaign aims to increase 'retail-ready' formats

Pallet project to slash food industry costs

By Rick Pendrous

Pallet specialist CHEP is to lead a campaign to bring manufacturers and retailers into agreement on a standard pallet size, which it claims offers huge potential cost savings.

Bulcke: 'Stronger volume growth momentum'

Struggling global economy hits Nestlé

By Gary Scattergood

A double whammy of low consumer confidence in developed countries and lower growth in emerging markets combined to subdue Nestlé’s half yearly trading performance, figures published today reveal.

One of Greggs' new look stores

Greggs scraps £30M frozen food plant

By Rod Addy

Greggs has shelved plans to build a £30M frozen food factory, which had previously been hailed as key to expanding its business with supermarkets, as it targets a food to go strategy.

Reports suggest Lucozade is exciting interest from several private equity bidders

Former Premier Foods' boss linked with Lucozade sale

By Gary Scattergood

Former Premier Foods boss Michael Clarke may play a pivotal role in the future of Lucozade and Ribena after reports linked him to a firm believed to be considering a bid for the brands.

The BCC claimed sending students to study abroad was 'vital' for the UK economy

Sending UK students abroad vital to UK economy: BCC

By Laurence Gibbons

Sending students and graduates on work placements abroad is vital for the UK economy and for manufacturers looking to build international relations, according to the British Chambers of Commerce (BCC).

90% of UK consumers now use coupons

Food manufacturers need to target discounted offers

By Laurence Gibbons

Food and drink manufacturers need to target their products to be included in discounted offers because nearly all UK consumers would swap their regular supermarket to benefit from discounts, according to a new report.

Workers had previously voted by 97% in favour of a strike at the Burton-on-Trent brewery

Unite claims victory in Molson Coors dispute

By Rod Addy

Strike action has been averted at Molson Coors' Burton-on-Trent brewery in an eleventh hour pay deal, with union Unite claiming victory for spearheading the campaign.

O-I's Alloa plant supplies bottles for various Diageo brands, including Johnnie Walker whisky

Shadow hangs over Scottish bottle plant

By Rod Addy

Action is underway to safeguard 500 jobs at a bottle making plant in Scotland after drinks giant Diageo announced plans to shift bottle supply for brands including Johnnie Walker and Smirnoff to other locations.

2 Sisters Food Group, Vion probe details released

OFT reveals scrutiny of Vion, 2 Sisters

By Rod Addy

2 Sisters Food Group held 30-40% of UK retailers’ chicken sales before buying Vion’s meat processing units, gaining at least 10% more afterwards, the Office of Fair Trading (OFT) has revealed.

Stelios Haji-Ioannou is also a major shareholder in easyJet

EasyJet founder launches discount retail chain

By Rod Addy

EasyJet founder Sir Stelios Haji-Ioannou has announced plans for a largely brandless UK discount food chain, dubbed easyFoodstore, to occupy a niche one step down from Aldi and Lidl.

Competition to find nutrition-specific placements in the UK is tough, said Andrea Parodi

Food firms should boost student work placements: IFST

By Michael Stones

Food and drink manufacturers should boost the number, quality and range of work experience placements for students, said the Institute of Food Science & Technology (IFST), after surveying 80 employers, including Premier Foods, Coca-Cola and Unilever.

Tacon wants suppliers to share what's going on

‘Tell me about retailers’ unfair practices’

By Rick Pendrous

The independent Groceries Code Adjudicator Christine Tacon has called on suppliers to share information with her on potentially unfair practices by their big retailer customers so that she can identify priorities for investigation.

Food Manufacture: packed with food and drink manufacturing news, views and job vacancies

Food Manufacture features two €100k engineering jobs

By Mike Stones

The August issue of Food Manufacture is out – packed with food and drink manufacturing news and views, plus two senior process engineering vacancies, each with a salary of €100,000 (£86,760).

July saw beer, ice cream and soft fruit all gain significant value in sales

Heat is on for food and drink in July

By Rod Addy

Beer emerged as the biggest food and drink winner from the July heatwave, with the category gaining £57.4M in value in that month, according to market analyst IRI.

Chilled air freight carriers are being kept busy

Fresh food air freight sees ‘biggest year ever’

By Rick Pendrous

IAG Cargo, the business formed between British Airways Cargo and Cargo Iberia back in April 2011, has seen a dramatic rise in its perishable chilled air freight business over the past four years as imports of fruit and vegetables from Africa and Latin...

Premium crisp maker Tyrrells was founded in 2002 by farmer Will Chase

Tyrrells sold for £100M

By Rod Addy

Investcorp has bought crisp firm Tyrrells today (August 1) for £100M in what represents a rare foray into the food and drink manufacturing sector for the self-styled alternative investment company.

CASH’s calls for further salt reduction in ham could endanger consumer health, warns PTF

Salt reduction in ham threatens consumers’ lives: PTF

By Rick Pendrous

Salt reduction campaign group Consensus Action on Salt and Health (CASH) has been slammed by ham producers for potentially putting people’s lives at risk by calling for immediate further reductions in the salt content of ham and other cured meat products...

Unless the new labels change purchasing behaviour, they will have failed

Campaign to clarify new hybrid label

By Rick Pendrous

The government is planning a public education campaign to help consumers understand the new hybrid front-of-pack (FoP) nutrition labelling scheme the Department of Health (DH) recently launched to stem rising obesity levels.

Could your food and drink business win a coveted food and drink manufacturing Oscar?

Food Manufacturing Excellence Awards

Still time to win food and drink manufacturing Oscar

By Mike Stones

There’s still time to win a coveted Food Manufacturing Excellence Award (FMEA). It’s free to enter and winning could do your food and drink business a power good. So, why not measure your business against the best of the best in UK food and drink manufacturing?

Greencore's product mix includes a range of prepared meals

Tale of two regions for Greencore

By Rod Addy

Greencore’s third quarter (Q3) results tell a tale of two regions, with strong progress in the US offsetting declines in its UK heartland.

Arla has claimed that its Aylesbury dairy fits its sustainability agenda

370 jobs threatened by Arla dairy closure

By Rod Addy

Arla plans to close its Ashby-de-la-Zouch dairy and distribution centre in April 2014, threatening up to 370 jobs, and shift volume to its new Buckinghamshire facility at Aylesbury.

Premium brands such as Johnnie Walker Blue are slipping down a treat with North American youngsters

Diageo focuses on premium local brands and Scotch

By Mike Stones

New Diageo boss Ivan Menezes has confirmed the drinks giant’s commitment to premium local brands and Scotch whisky, as the firm released its preliminary results for the full-year ended June 30 2013.

The horsemeat crisis had made Irish shoppers far more aware of food safety concerns, according to the FSAI report

Horsemeat crisis puts food safety on Irish agenda

By Mike Stones

The horsemeat crisis has made Irish shoppers far more aware of food safety concerns and significantly changed their buying habits, according to new research from the Food Safety Authority of Ireland (FSAI).

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