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Sainsbury could be squeezed as Morrisons and Tesco started their own-label range reviews, warned Shore Capital

Sainsbury faces ‘tough times’: City analyst

By Anne Bruce

Analysts warned tough times were ahead for Sainsbury as competitors Tesco and Morrisons beef up, after the supermarket posted it first quarter trading statement today (June 13).

Fairtrade schemes are needed to avert serious global shortages of the

Mars urges action on cocoa to beat shortage

By Rick Pendrous

Urgent action was necessary to avoid the “bleak situation” of a serious global shortage of cocoa supplies within a decade, Fiona Dawson, president of Mars Chocolate UK, warned yesterday (June 12).

Mars: for work, rest and ... hosting a visit of MPs to see inside food and drink manufacturing

MPs tour Mars to ‘see inside food manufacturing’

By Mike Stones

Mars Chocolate UK in Slough – home of Mars, Snickers, Galaxy and Maltesers – hosted a visit by MPs and Peers yesterday (June 12) as part of ‘See Inside Manufacturing’ (SIM) initiative.

Hugh Fearnley-Whittingstall: on the brink of a key victory in the battle to ban fish discards?

Key fisheries meeting could signal end to fish discards

By Mike Stones

EU government ministers are meeting in Luxembourg today (June 12) for key talks on the future of the Common Fisheries Policy, which environmental campaigners hope may lead to an end to the controversial discards policy.

The source of the Legionnaires' outbreak may never be traced

Whisky distillery closes cooling towers after legionnaires warning

By Mike Stones

The North British Distillery in Edinburgh, one of the largest Scotch grain whisky producers in Scoland, has closed its cooling towers after the Health and Safety Executive (HSE) served an improvement notice for alleged failures to control the risk of...

Consumers are risking food poisoning by ignoring use-by dates, warned the FSA

Recession-hit consumers risk food poisoning

By Lorraine Mullaney

Consumers are risking food poisoning by ignoring food label use-by dates in the recession, according to a survey from the Food Standards Agency (FSA).

Shore Capital said Tesco's latest results were a sign

Tesco releases ‘steady’ financial results

By Mike Stones

Retail giant Tesco’s latest results reveal a “steady” financial performance, which suggests “stabilisation is coming through in the UK”, according to City analyst Shore Capital.

Rewritable memory is the packaging of the future, according to Takle

One giant leap for electronics in print form

By Paul Gander

Printed electronics is about to take a leap forward, with a prototype temperature sensor scheduled for this year, and interactive tags less than five years away, one European technology provider has predicted.

Warburtons and its partner aims to iron out the problem of sticky dough

Warburtons markets own solution to sticky dough

By Sarah Hills

Warburtons has helped develop new testing equipment to address the challenges of sticky dough faced by the bakery industry, potentially improving production efficiency.

With 500M more people to feed in Africa alone after 13 harvests, the world needs high-tech answers – including GM, argues the NFU

Time running out to use food science – including GM: NFU

By Mike Stones

More investment in food science research – including genetically modified (GM) technology – is needed urgently, Peter Kendall, president of the National Farmers Union (NFU), told the World Farmers’ Congress in Rome today (June 7).

Tesco denied sourcing canned beef from JBS - a source Greenpeace claimed was

Tesco ends JBS meat contract over deforestation

By Sarah Hills

Retail giant Tesco and other supermarkets have stopped sourcing beef from meat exporter JBS following claims that its supply was linked to illegal deforestation in the Amazon.

Innocent won top place in a hot 100 list of firms judged to make the best use of social media

Innocent scores top in hot 100 social media list

By Sarah Hills

Smoothie, drinks and veg pot maker Innocent has shown how to get ahead in social networking by winning first place in a list of 100 brands judged to make the best use of social media.

Creagh: Action needed to reduce food waste in the developing world

Euro crisis will impact security of supply chain

By Rick Pendrous

Shadow environment minister Mary Creagh has warned of the dangers of economic turmoil accompanying a break-up of the euro, which she said would dash any hopes of securing more sustainable food supplies.

Two UR5 robots are in use at an Icelandic dairy

New easy-to-use Danish robot targets small food firms

By Rick Pendrous

A low-priced flexible robot, which is simple to programme and doesn't require specialist coding skills, is expected to receive a warm welcome by smaller food firms looking to make their first step into automation, according to the Danish company...

Tough rules on overseas workers could stifle food manufacturing

Overseas worker rules could stifle food manufacturing

By Freddie Dawson and Mike Stones

Stricter visa requirements for overseas nationals – introduced last year – will threaten the global competitiveness of the UK's food industry by barring high-level employees, experts have warned.

Reviewing transport plans could help minimise Olympic disruption

Last minute plans cut Olympic disruption

By Mike Stones

As hundreds of thousands of visitors make final preparations to attend the Olympics next month, food and drink manufacturers should review their transport plans in order to avoid disruption in London and at other Olympic venues, advises logistics firm...

Scientists need the most up-to-date technology to stay ahead of fraud

Regulators hunt out food fraudsters

By Rick Pendrous

Fraud is increasing as the price of food and drink rises and this is forcing regulators to put greater resources into hunting out the cheats, it has emerged.

Clare Cheney, director general, PTF

The bad guys win the bureaucratic battle

By Clare Cheney

I know it's not a new subject, but the European Food Safety Authority's decision, under the health claims regulations, to forbid the use of 'probiotic' labels on food, looks even more unhelpful to consumers when you ponder the implications...

Ronnie Bell, former chairman of Premier Foods, is to be replaced by David Beever on an interim basis

Premier Foods appoints new chairman

By Mike Stones

Premier Foods’ former chairman Ronnie Bell, who stepped down today (June 1), has been replaced by senior independent director, David Beever.

The management buyout of Symington's, which makes Chicken Tonght, could pave the way for its acquisition of Premier Food brands such as Angel Delight

Symington’s buyout could signal Premier Foods bid

By Lorraine Mullaney

Packaged grocery business Symington’s has undergone a management buyout, which follows press reports that the firm has plans to buy certain Premier Foods brands, including Angel Delight.

Food scientists need to become food detectives to beat food fraud such as the contamination of chilli with Sudan 1 dye

Think like criminals to beat food fraud, scientists told

By Rick Pendrous

Food technologists should start thinking like criminals, if they are to identify illegal activities in their supply chains that could lead to serious food safety incidents, a risk management expert has suggested.

Guidance on allergen action levels is being developed

Pressure builds to agree EU food allergen action levels

By Rick Pendrous

Momentum is building to agree EU allergen management action levels that firms could use within their operations and for labelling purposes, according to Food and Drink Federation (FDF) experts.

Wadge welcomes whistleblowers. To order the latest issue of Food Manufacture phone 0800 652 65212

Food safety watchdog welcomes whistleblowers

By Rick Pendrous

Employees are being encouraged to spill the beans on food manufacturers that are jeopardising food safety by cutting corners in these cash-strapped times.

Where do you stand on whistleblowing? asks Food Manufacture's editor Rick Pendrous. Let us know by posting your views at the end of this article

Warning: there's a whistleblower nearby

By Rick Pendrous

Where do you stand on whistle blowing? Is it the brave David standing up against Goliath to report something that is essentially wrong? Or is it more to do with the aggrieved employee with an axe to grind who just wants to get his revenge on his line...

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