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Unilever’s Jan Kees Vis acknowledged the size of the challenge in growing supplies of sustainable soya

Soya: the ‘huge’ challenge of sustainable supplies

By Mike Stones

Food manufacturers and others face “very big” challenges in developing supplies of sustainable soya, according to Jan Kees Vis, Unilever’s global director of sustainable sourcing development.

Food companies' competition for water will intensify in the future

The drying game

By David Burrows

The 'embedded water' content of food and drink is rising up the agenda for processors, says David Burrows

UK consumers sent a huge 8Mt of waste to landfill sites in 2010

Wasting away

By Sue Scott

Controlling levels of food waste can preserve the future of your business as well as the planet, says Sue Scott

More intelligent and focused disposal of waste is good for business

Growth from green

By Michelle Knott

Tough times are inspiring companies to maximise efficiency, which is good news for the environment, says Michelle Knott

Make more for less for a brighter future

Make more for less for a brighter future

By Rick Pendrous

We've got to produce more for less, while reducing the horrendous levels of waste along the food supply chain. Ahead of this month's Rio+20 Earth Summit, Britain's food and drink manufacturers are keen to show they are playing their part...

We will see more and  more food producers and supermarkets using QR code labels

The source code

By John Dunn

The only thing limiting label codes is our imagination, reports John Dunn

Cleaning and sanitation of conveyors should be measured in minutes not hours

Top ofthe line

By Freddie Dawson

The new faster, more efficient conveyors are good for the top line, says Freddie Dawson

Fully-sealed drum motors improves hygiene on conveyors

As tight as a sealed drum motor

Using fully sealed drum motors on conveyor belts enables manufacturers to improve hygiene, save space and cut energy consumption, according to drum motor manufacturer, Interroll.

Cold-pressed rape seed oil developed for food manufacturers

'Healthy' oils for food manufacturing

Norfolk-based cold pressed rapeseed oil producer Larchwood Foods has developed two oils to meet the requirements of the food manufacturing sector: Larchwood Foods Extra Virgin Cold Pressed Rapeseed Oil and Larchwood Foods Extra Virgin High Oleic Cold...

The quality of the chocolate depends on the bean

The dark star rises

By Lynda Searby

A healthy image and premium profile are helping to make dark chocolate a rising star, reports Lynda Searby

Derek Wiles, operations manager

The oil business

By Rod Addy

Derek Wiles shares his stories of life in the fresh olive oil business. Rod Addy reports

Premier Foods boss Michael Clarke is driving ahead with the group's 'power brands' strategy

Premier Foods wins City's confidence

By Rick Pendrous

Premier Foods is winning back City analysts' support under the direction of chief executive Michael Clarke, whose restructuring plans have restored their confidence.

Moving to the Google Apps for Business platform will allow Premier to focus on its power brands

Premier Foods to adopt new Google Apps IT system

By Mike Stones

Food giant Premier Foods is swapping its traditional on-premise IT system for a cloud-based collaboration suite Google Apps for Business to be implemented in the fourth quarter of this year.

A TV advert ad for Kentucky Fried Chicken drew the most complaints in the ASA's 50-year history

Advertising agency reveals most complained about ad

By Mike Stones

The nation’s most complained about advert in the Advertising Standards Authority’s (ASA’s) 50-year history featured Kentucky Fried Chicken, according to its annual report published today (May 30).

The Mintel survey celebrates the Queen's jubillee by charting food trends over the past 40 years of her reign

Mintel hails Queen’s jubilee with 40-year food survey

By Mike Stones

The nation’s changing breakfast preferences, the impact of shifting diets, and the great British takeaway are three key food trends to emerge from Mintel’s first survey charting consumers’ changing food choices between 1972 and 2012.  

Top quality ingredients and social media have fueled the firm's growth, says founder Phil Kiernan

New pie manufacturing facility to create 20+ jobs

By Lorraine Mullaney

Gloucestershire homemade pie manufacturer Mad About Pies plans to set up a second manufacturing facility in the Forest of Dean, which will create at least 20 new jobs.

Here's how the Sun greeted the Chancellor's u-turn

Pasty tax u-turn – in media quotes

By Mike Stones

Chancellor George Osborne’s surprise u-turn on plans to charge VAT on some hot pasties, pies and sausage rolls has received widespread press coverage. Here’s how the national media – newspapers, TV and radio – have reported the news.

To tax or not to tax? Greggs gave the Chancellor food for thought

Chancellor takes Greggs’ advice on pasty tax

By Mike Stones

Chancellor George Osborne has heeded the advice of high street baker Greggs and others and scrapped plans to charge VAT on some hot pasties, pies and sausage rolls.

Diageo has acquired Brazil’s leading premium cachaca brand, Ypica

Diageo acquires Brazil’s top premium cachaca brand

By Lorraine Mullaney

British drinks giant Diageo has acquired Brazil’s leading premium cachaca brand, Ypioca, as part of its continuing strategy to expand in the BRIC nations (Brazil, Russia, India and China).

Young’s plans for its Cromer site will be under the spotlight today in a meeting with Norfolk District Council

Talks begin on future of Cromer seafood site

By Lorraine Mullaney

Young’s Seafood is meeting representatives from Norfolk District Council and its economic development team today (May 28) to reveal its plans for the future of the Cromer site.

Engineering management was key to sustaining profits, according to the Institute for Manufacturing, Education and Consultancy Services

Plug skills gap to support food microbusinesses

By Lorraine Mullaney

Helping the rising number of microbusinesses grow into viable long-term firms will help to boost the food manufacturing sector and the wider economy, according to the Institute for Manufacturing, Education and Consultancy Services (IfM ECS).

Around 109 jobs will be lost with the closure of the Cromer Crab site in Norfolk

Young’s Seafood to close Cromer Crab Company site

By Lorraine Mullaney

Young’s Seafood has announced that it will cease production at the Cromer Crab Company site in Cromer, Norfolk with the loss of 109 jobs between June and August this year.

Multibuys have come under the spotlight of consumer groups

Supermarkets apologise for 'dodgy' price promotions

By Sue Scott

A damning report on dodgy supermarket pricing tactics that conned shoppers into thinking they were getting a better deal than they were has prompted apologies from the UK’s biggest retailers.

Can do: own-label brands will continue to prosper, said Mintel

Own-label food and drink NPD overtakes branded

By Mike Stones

The proportion of own-label food and drink new product development (NPD) exceeded branded for the first time in the UK last year, according to market research firm Mintel.

Ed Miliband slammed

Food manufacturers to double apprentice numbers

By Mike Stones

UK food and drink manufacturers are on course to double the number of apprenticeships in the industry by the end of this year, said the Food and Drink Federation (FDF). 

Milk Link's proposed merger with Arla will create a platform for exports

Milk Link and Arla in £2bn merger plan

By Mike Stones

Dairy co-operatives Milk Link and Arla group plan to merge to create a business with a turnover of more than £2bn, which processes over 3bn litres of milk a year.

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