A growing body of evidence shows many small and medium-sized food manufacturers are struggling to stay afloat as commodity costs rise and banks slap...
Eoin Tonge is to take over the corporate communications role at Greencore from Jonathan Grant-Nicholas, who is retiring at the end of April after 45...
Many fish processors are losing out on extra income by failing to extract and sell the omega-3 oils from their by-products, according to one seafood...
Support is growing for including energy information on alcoholic drinks labels, according to members of the Food Standards Agency (FSA) board when it...
The new owner of Tyrrells Potato Chips has pledged to invest in its production site near Leominster, Herefordshire, to put it in a better position to...
Local authority inspections of food businesses are expected to come under harsh criticism, when the results of a public inquiry into the largest ever...
Industrial deaths involving workers being trapped inside machines could be prevented if manufacturers implemented effective lock-off procedures, the...
More research is needed into the effects of consuming nano-sized food particles, according to the chairman of a Food Standards Agency (FSA) advisory...
P roducts to keep joints and bones healthy for longer will take centre stage at Vitafoods. One company hoping to entice visitors in the joint health...
Whether they boost satiety, speed up metabolism, inhibit protein breakdown or block fat absorption, weight management ingredients are potentially big...
The big launch at this year's show is DSM Food Specialties' Tensguard, a new non-fat hydrolysate containing bioactive peptides targeting the growing...
With more than 450 companies plugging their wares to 6,000 visitors, Vitafoods is the place to be if you are interested in buying or selling ingredients for the burgeoning health and wellness, nutraceuticals and cosmeceuticals markets. This year's...
With consumers wanting instant results and the EU wanting tighter regulation, the beauty foods market is no easy ride for manufacturers. Lynda Searby reports
It's only when you start trying to remove or replace it that you realise what a versatile and important ingredient sugar actually is, British Sugar's head of food science tells Elaine Watson
The European Commission continues to disappoint with its proposed new regulations on the provision of food information to consumers, says Neville Craddock
They're low-fat, low-GI, gluten free, packed with cholesterol-busting prebiotic fibres, protein, vitamins and folate and considerably less pricey than their rivals in the superfood stakes. But how many consumers know what to do with a packet of beans,...
