From naturally fermented beers to rectangular quiches, we take a look at the latest food and drink trends coming out of Belgium on display at Flanders’ Finest Flavours.
More than 7,800 exhibitors set up shop at Anuga earlier this month, with sustainable growth a key theme. FDEA’s Sandra Sullivan interviewed several UK producers to understand how they are balancing sustainability with profit.
The Scottish biscuit and cake company has witnessed an uplift post-pandemic, as 2022 saw its annual turnover rise from £142.4m to £164.6m but profits didn't quite recover.
Yeast has been a powerhouse of food production for millennia, but new developments in fermentation technology have seen the ingredient elevated to do more than just raise our bread and brew beer.
McDonald’s UK & Ireland and Guenther Bakeries UK Limited have opened the doors to a new bakery following £38m investment that will create fresh buns exclusively for the restaurant chain’s burgers.
The British speciality flour producer has developed an all purpose white flour created using grains from farms employing regenerative farming techniques.
Following a £1.4m investment, Multivac’s Swindon site has seen an impressive facelift, with the facility now prepped for regional training and extensive customer demos.
As the war between Russia and Ukraine continues to inflict supply chain difficulties upon Europe’s breadbasket, Bia Analytical looks at how manufacturers can ensure their wheat/flour is genuine.
The next big regional flavour trends set to go global have been predicted by new artificial intelligence- (AI-) powered research by Olam Food Ingredients (OFI).
As consumers become more aware of gut health, the drive to develop high fibre products is high in demand. Here, Dr Thomas Gurry, co-founder and CEO of myota, looks at how it can be achieved in bakery.
A new study conducted by Burton’s Foods and 42 Technology (42T) has investigated the feasibility of switching from gas-fired baking ovens to an alternative powered by electricity.
Food Manufacture rounds up some of the most innovative and interesting new product development (NPD) seen across the food and drink industry in recent weeks.
From Wallace & Gromit themed pasties to axolotl gummy sweets, vegan chicken alternatives in the chilled aisle to white chocolate digestive biscuits, we round-up some of the latest food and drink product launches from the past month.
Dawn Foods has expanded its support of future bakers, opening its Evesham factory doors last month to several team members’ children for a fun-filled and educational day.
European bakery products manufacturer Baker & Baker has set target year of 2040 to achieve Net Zero, acknowledging that the long-term challenge will be how to effectively decarbonise the ingredients supply chain.
Children with allergies are excluded from 95% of birthday cake options in UK supermarkets, according to research by food intolerance specialist YorkTest.
Cherrytree Bakery, Food Cloud and The Scottish Association of Meat Wholesalers all announced senior appointments this week, covered here in this round up of food and drink industry appointments.
Gluten-free baker Genius Foods has secured a £7.5m asset based loan (ABL) to support continued growth and improvements at its Bathgate, Scotland factory.
Following a panel discussion around ways food and drink companies can reduce their food waste and increase efficiency, our editor summarises some key talking points and our speakers come back together to answer a few more of your questions…
The Ukrainian conflict has amplified food supply chain pressures and critical raw material shortages. Once-reliable imports started fading, manufacturers had no choice but to rethink their business strategies to remain viable and sustainable, writes Elena...
Proper Cornish, the Cornish pasty and savoury pastries food manufacture has been purchased by French patisserie company Groupe Boncolac for an undisclosed sum.
From TikTok to wheat prices, Bethan Grylls explores the influences for this year’s colour trends, the most sought-after tones, and the events which are triggering changes in food and drink.
Valeo Foods and Aryzta have announced senior appointments this week, featured here in this round-up of people on the move in the food and drink industry.
Frozen baked goods manufacturer Finedale Foods has reaped the benefits of a £400k investment into new production equipment, doubling production after Covid-19 decimated sales for the business.