From Wallace & Gromit themed pasties to axolotl gummy sweets, vegan chicken alternatives in the chilled aisle to white chocolate digestive biscuits, we round-up some of the latest food and drink product launches from the past month.
Dawn Foods has expanded its support of future bakers, opening its Evesham factory doors last month to several team members’ children for a fun-filled and educational day.
European bakery products manufacturer Baker & Baker has set target year of 2040 to achieve Net Zero, acknowledging that the long-term challenge will be how to effectively decarbonise the ingredients supply chain.
Children with allergies are excluded from 95% of birthday cake options in UK supermarkets, according to research by food intolerance specialist YorkTest.
Cherrytree Bakery, Food Cloud and The Scottish Association of Meat Wholesalers all announced senior appointments this week, covered here in this round up of food and drink industry appointments.
Gluten-free baker Genius Foods has secured a £7.5m asset based loan (ABL) to support continued growth and improvements at its Bathgate, Scotland factory.
Following a panel discussion around ways food and drink companies can reduce their food waste and increase efficiency, our editor summarises some key talking points and our speakers come back together to answer a few more of your questions…
The Ukrainian conflict has amplified food supply chain pressures and critical raw material shortages. Once-reliable imports started fading, manufacturers had no choice but to rethink their business strategies to remain viable and sustainable, writes Elena...
Proper Cornish, the Cornish pasty and savoury pastries food manufacture has been purchased by French patisserie company Groupe Boncolac for an undisclosed sum.
From TikTok to wheat prices, Bethan Grylls explores the influences for this year’s colour trends, the most sought-after tones, and the events which are triggering changes in food and drink.
Valeo Foods and Aryzta have announced senior appointments this week, featured here in this round-up of people on the move in the food and drink industry.
Frozen baked goods manufacturer Finedale Foods has reaped the benefits of a £400k investment into new production equipment, doubling production after Covid-19 decimated sales for the business.
According to FrieslandCampina Professional’s latest global trend report, three trends are set to rule 2023 food and beverages. Find out more about Weastern Wonders, Conscious Curiosity and Sensory Novelty here.
Following a 7-month investigation, the Competition & Markets Authority has concluded it would be unfair on retailers and shoppers for Cérélia to acquire Jus-Rol. Here's what you need to know...
With the last several years including a series of unprecedented events and challenges, Food Manufacture seeks the expertise of several food and drink leaders to find out what’s on the cards for 2023.
Kent-based baking firm David Wood Baking Ltd has been fined £858k after a worker had his arm amputated after getting caught in an industrial food mixer.
The war in Ukraine, continuing cross border trading issues with Europe (post-Brexit) and hyper cost inflation have been major challenges for speciality bakery ingredients manufacturer Real Good Food.
Toast Ale, the brewery that recycles waste bread into beer, has secured £2m from high-profile investors to help scale its sustainability projects and environmental impact.
Baked goods manufacturer Frank Roberts & Sons has announced the appointment of former Dawn Foods boss and CSM Ingredients senior vice president Bill Thurston as its new managing director.
Bakery brand Hovis has appointed Jon Jenkins as its new chief executive, effective from 31 October 2022, as Ornua Foods UK announces the appointment of a new managing director.
Real Good Food, the cake decoration food manufacturer, has revealed it will need to make further job cuts as it manages the challenges of “macro-headwinds” fuelled in part by the war in Ukraine.
Puratos UK, the bakery and patisserie ingredient specialist, has acquired fruit grower and processor Fourayes for an undisclosed sum as part of its farm-to-fork strategy.
As the Government push for non-HFSS products and the consumer demand for healthier lifestyles in the wake of the Covid-19 pandemic brings new challenges for food manufacturers, how can they meet these demands while offering products that still have a...
Macphie, the ingredients supplier, has completed a £4m factory refit of its Tannochside facility to support its expansion into the frozen ice cream and dessert market.
Lotus Bakeries, the owner of brands Lotus Biscoff and Lotus Natural Foods, has revealed that it has faced challenges with “unprecedented” increases in costs as well as the uncertainties due to the Ukraine War.
