Changing weather conditions – from extreme heat to sudden frosts, wildfires and harsh winds – are impacting the delicate process that goes into growing, cultivating and making wine around the world.
The Wrexham Lager Beer Co has unveiled a comprehensive brand refresh which covers it existing range, marketing identity, merchandise and new product formats.
Nichols plc, the owner of soft drink brand Vimto, hailed a strong year of progress after publishing its results for the 12 months up to 31 December 2023.
From the ‘world’s first’ flavoured Brazil nut snack to an organic option for oat milk drinkers, Food Manufacture explores a host of new food and drink NPD in this round-up of new product launches.
Coca-Cola Europacific Partners (CCEP) has completed the acquisition of Coca-Cola Beverages Philippines (CCBPI) as part of a joint deal with Aboitiz Equity Ventures (AEV).
A common anti-caking agent widely used across a number of food and drink products could promote the development of coeliac disease in people, according to researchers at the National Research Institute for Agriculture, Food and Environment (INRAE).
Mintel research has debunked the wholly negative impact of UK recession on food and drink sector, with its research highlighting opportunities for some segments such as premium alcohol and chilled ready meals.
A recent report pointing a finger at food and drink firms that make most of their money from the sales of ‘unhealthy’ foods has been criticised for its lack of scope and failing to acknowledge manufacturers’ effort to control portion sizes.
Relive the glitz and glamour of the 2024 Food Manufacture Excellence Awards as we take a tour around the venue and speak with some of the winners in this exclusive video.
While inflation may be easing, the supply chain remains sensitive to shocks, with several food commodities likely to see continued shortages and higher prices than the years before the permacrisis era.
Watson-Marlow Marlow Fluid Technology Solutions (WMFTS) has helped fruit juice manufacturer SOKO Gorica increase the efficiency of its production process by replacing a pump that failed to transfer highly viscous peach concentrate with Bredel 25 hose...
Following a fruit-rescue project last year, London surplus food charity, The Felix Project, teamed up with a Kent juicer to produce its own juice for the first time.
The smoothie brand has teamed up with London’s Museum of Brands to teach students across the UK about new product development in a series of interactive workshops.
Non-alcoholic craft brewer Mash Gang is setting its sites on the US market with help from brewery incubator Pilot Project Brewing, launching two of its best-selling beers overseas this month.
Nestlé subsidiary Nespresso Professional has announced the appointment of Nick Stevens as B2B commercial director for the UK and Republic of Ireland (ROI).
From Wagyu sharing steaks to personalised iced Bakewell tarts, we round-up some of the latest Valentine’s Day product launches from food and drink manufacturers.
Sprite and Sprite Zero labels will be temporarily removed from on-the-go bottles as part of a limited trial designed to simplify the recycling process.
Sales of non-alcoholic drinks surged in January as Britain sees a cultural shift towards wellness trends at the start of the year, according to new research from bespoke retailer Not on the Highstreet (NOTHS)
Global drinks firm Diageo has announced an open innovation call for solutions that can lessen and better manage the water used across its supply chain.
Generation Z – people born between 1997-2012 – are increasingly turning their noses at alcohol over growing concerns of its emotional impact and the cost of alcoholic drinks, according to new research from Mintel.