Confectionery & Snacks

Thorntons blamed the profit warnings on lower sales to supermarkets

Thorntons issues Christmas profits warning

By Michael Stones

Thorntons has issued a Christmas profits warning, telling investors profits will be lower than expected due to a slump in supermarket orders.

Breakthrough truffles

Chocolate truffles without a hard shell

A Scottish-based chocolatier has developed a truffle range with no hard chocolate shell, which was previously available only to Michelin star chefs.

The 007-themed awards evening left guests stirred but not shaken by the very best in UK food and drink manufacturing

food manufacturing awards

FMEAs 2014 video highlights

By Laurence Gibbons

Hundreds of food and drink industry professionals gathered at the Park Lane Hilton Hotel to celebrate the very best in UK food and drink manufacturing, last month (Thursday November 20).

The Young Talent award celebrated the achievement of youngsters with the potential to become the ceos of tomorrow

food manufacturing awards

Thorntons’ youngster wins young talent Oscar

By Michael Stones

Thornton’s production line manager Jodie Adcock has won the inaugural Young Talent of the Year award in the industry’s Oscars – the Food Manufacturing Excellence Awards (FMEAs).

Cadbury Dairy Milk is top of the chocs

Top 10 UK chocolate brands: IRI

By Rod Addy

Cadbury Dairy Milk kept its position as top of the chocs in a chart of top 10 UK chocolate brands by value sales issued by market analyst Information Resources (IRI).

The sweets, branded Pran Pudding, contained a banned gelling agent

Southall firm pays the price for hazardous sweets

By Rod Addy

LB Enterprises faced legal costs of £604 after Ealing District Council’s food safety team seized 16.2kg of hazardous sweets at the premises of its supermarket Quality Foods.

Haribo faces the horror of possible strike action

Haribo faces GMB strike ballot

By Rod Addy

Haribo faces a GMB strike ballot, less than a week after the trade union announced that a similar vote at United Biscuits’ Jacob’s factory at Aintree had supported industrial action there.

Girls were often put off studying science and maths by its boring image and lack of role models, said Edwina Dunn

Study science and maths for ‘fast track’ career

By Michael Stones

Young people who study science and maths at A’ Level can expect a fast-track career in business, said the chair of a new campaign to promote the subjects among school children.

Studying STEM subjects will help youngsters get on in life, said education secretary Nicky Morgan

Nestlé backs maths/science plan to lure engineers

By Michael Stones

Nestlé is backing a new three-year plan, called Your Life, designed to encourage school children to study science, technology, engineering and maths (STEM subjects) in preparation for a career in manufacturing.

Whitehead: 'The theft has caused a lot of disruption'

Sweet justice demanded for confectionery thieves

By Rod Addy

Thieves have stolen £50,000 worth of sugary treats from Yorkshire confectionery makers Confection By Design and The Serious Sweet Company and an appeal has been launched for information.

New spray guns for chocolate firm

Spray guns apply chocolate and glaze coatings

New, purpose-designed spray guns and other equipment have been developed by Swiss company Krebs in conjunction with chocolate maker Barry Callebaut to make life easier for food processors that use these devices to apply coatings such as chocolate and...

The Bournville factory makes the iconic Cadbury Dairy Milk bar among other products

Heat is on for 1,000 Cadbury Bournville plant staff

By Rod Addy

Mondelēz International has stepped up the pressure on the 1,000 factory workers at its Cadbury Bournville site, issuing a booklet outlining what future working practices will look like there.

Moo Free makes several dairy-free chocolate lines

Free-from chocolate firm Moo Free boosts jobs

By Rod Addy

Free-from food manufacturer Moo Free Chocolates is pumping cash into new machinery and adding up to eight staff after securing £530,000 in funding from Santander Corporate & Commercial.

Researchers are calling for sugar to represent no more than 3% of total dietary energy intake

Sugar not the sole cause of obesity: AB Sugar

By Rick Pendrous

British Sugar owner AB Sugar is fighting back against anti-sugar campaigners with the launch of a campaign informing people about sugar’s role in a healthy balanced diet.

Premier Foods has reorganised its commercial division

Premier Foods launches three new business units

By Laurence Gibbons

Premier Foods has launched three new ‘Strategic Business Units’ (SBU’s) in a bid to strengthen its focus on major growth opportunities and develop more agile ways of working.

Thorntons has managed to keep growing despite soaring cocoa prices

Thorntons boosts jobs and production

By Rod Addy

Thorntons has massively boosted profits, driven partly by increased output and efficiency in production, supported by 59 new manufacturing jobs.

The recession has forced Ferrero to dtich plans to build a new Nutella plant in the UK

Recession hits Ferrero’s plans for a UK factory

By Nicholas Robinson

Ferrero’s plans to build a new production facility in the UK and double its sales here to £400M by 2015 were abandoned because of capital expenditure constraints, it has been revealed.

Cargill has underlined its commitment to sustainable cocoa bean sourcing

Cargill strikes £266M ADM chocolate deal

By Rod Addy

Ingredients giant Cargill aims to gobble a bigger chunk of the global chocolate market, having agreed to buy Archer Daniels Midland’s (ADM’s) interests in the sector for $440M (£266.4M).

Nestlé's guidelines include removing cow horns, so cows do not injure each other

Nestlé tightens up animal welfare practices

By Rod Addy

Nestlé has pledged to improve animal welfare standards in its supply chain, following the signature of a partnership agreement with the charity World Animal Protection.

Cambridge University is seeking a real life Willy Wonka

Cambridge University seeks real life Willy Wonka

By Laurence Gibbons

Cambridge University is searching for a real life Willy Wonka to study the fundamentals of heat-stable chocolate, including how it to prevent it from melting in hot countries.

Barry Callebaut supplies food manufacturers and chefs and runs more than 50 factories across the globe

Fire hits Barry Callebaut chocolate facility

By Rod Addy

Fire has damaged Barry Callebaut’s chocolate processing at Banbury in Oxfordshire, but the company has reassured customers that it could maintain normal levels of service by drawing on other facilities.

Nestlé uses cocoa beans in the production of confectionery brands such as Quality Street

Nestlé boosts efforts to stamp out child labour

By Rod Addy

Nestlé aims to step up efforts to eradicate child labour in the cocoa supply chain, after an independent report indicated progress was being made, but more needed to be done.

New Britain Palm Oil supplies UK food manufacturers with sustainable palm oil

Sime Darby could take over New Britain Palm Oil

By Rod Addy

A major stake in New Britain Palm Oil, which supplies UK manufacturers, is being targeted by Malaysian conglomerate Sime Darby, part of the consortium that acquired Battersea Power Station.

Retailers, including Lidl, have played a big role in boosting the UK job market

Retailers help boost UK job market

By Laurence Gibbons

There were more jobs gained than lost in the UK food and drink sector – taking into consideration manufacturing, distribution, packaging and retail – over the last six months, FoodManufacture.co.uk can exclusively reveal.

The deal expands First Milk's agreement to supply milk for Nestlé's Kit Kat products

Dairy farmers to milk Nestlé Kit Kat deal

By Rod Addy

Nestlé has struck a deal with First Milk, expanding the dairy cooperative’s supply of fresh milk for its Kit Kat and Nescafé brands in the UK.

SACN recommendations on sugar have sparked a torrent of responses

SACN REPORT: REACTION

Carbohydrate report: reaction in quotes

By Rod Addy

Public Health England will investigate taxing sugary drinks according to the paper it issued alongside the Scientific Advisory Committee on Nutrition’s (SACN’s) draft report published today (June 26).

Snickers' joke about Suarez has earned the brand over 32,000 retweets

Food firms suggest Suarez should bite products not people

By Laurence Gibbons

Food and drink manufacturers have taken to Twitter to respond to Luis Suarez’s alleged biting of Giorgio Chiellini during the Uruguay and Italy football match at the World Cup in Brazil last night (July 24).

Football supporters have helped increase retailers' alcohol sales

Retailers score extra £28M in sales from World Cup

By Laurence Gibbons

World Cup fever and warm weather spurred thirsty consumers to spend an extra £28M on beer and cider in the first week of the global football tournament, compared with the same week last year.

HEFF helped hundreds of small to medium-sized speciality food producers sell and market their products

Heart of England Fine Foods to fold

By Rod Addy

Heart of England Fine Foods (HEFF) is facing voluntary liquidation 16 years after its foundation, threatening 15 jobs.

Food firms have been warned to think before they shoot ahead with World Cup branding

Think before you shoot with World Cup branding

By Laurence Gibbons

Food and drink manufacturers should think before they shoot before rushing to jump on the World Cup bandwagon or they might risk scoring an own-goal, warns MMR Research Worldwide (MMR).

Follow us

Featured Jobs

View more

Webinars