Cereal Partners UK is to launch Nestlé's first UK organic Cheerios variant, Organic Honey and Chocolate Cheerios, in Waitrose stores from 13 January 2021 and in Sainsbury's stores in May.
Oily fish such as mackerel, sardines and salmon are our primary dietary source of the long chain omega 3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Food safety remains a major concern for consumers and the number one issue that food manufacturers need to tackle, according to new research by Tetra Pak.
Closed loop recycling, the impact of COVID-19 and the future of sustainability at Weetabix were key topics in our exclusive podcast interview with the manufacturer’s head of supply chain.
Freaks of Nature has launched into the foodservice market with a selection of the plant-based, free-from, vegan desserts that have already become established in top grocery retailers.
Ingredients firm RC Treatt & Co has completed a trailblazing digital factory at its £41m global headquarters at Bury St Edmunds, Suffolk in partnership with Siemens Digital Industries.
Bakery will be the nutrition labelling battleground for the foreseeable future as processors across Europe face increasing pressure to reformulate and consumers seek healthier options, according to experts at Bunge Loders Croklaan (BLC).
Voluntary systems to reduce sugar in food are not working, as evidenced by Public Health England’s (PHE’s) latest progress report, according to pressure group Action on Sugar.
Coronavirus panic buying helped boost sales for Associated British Foods’s (ABF’s) Grocery, Sugar and Ingredients divisions in the tail end of its past financial year.
Exclusive interview with Rohit Samani, chairman, Vibrant Foods: Part 1
Indian foods manufacturer Vibrant Foods has increased production at its TRS Foods factory in Southall and East End Foods West Bromwich factory by 50% to manage surging sales, sparked by the coronavirus lockdown.
The National Food Strategy has intensified pressure on food manufacturers to support healthy eating, with author Henry Dimbleby claiming the industry clothes “itself and its products in false virtue”.
Italian nut and dried fruit firm Besana, which supplies manufacturers and supermarkets including Tesco and Waitrose, will grow its Ipswich packing and distribution site following a merger with Spanish company Importaco.
Fatherson Bakery, winner of the Small Bakery Manufacturing Company of The Year at this year's Food Manufacture Excellence Awards, has launched a range of flours for consumers.
Finsbury Food Group, the cake manufacturer supplying supermarkets including Tesco and Sainsbury's, has turned its Hamilton Celebration Cake factory in Scotland into a nut-free site, offering consumers additional reassurances regarding allergen labelling.
Purition founder Edward Taylor explains how the company is taking a different tack to other protein powder companies and is not afraid to stand by its principles.
Jared Spencer, representing the Eco-Dive team from the University of Nottingham, which won Bronze at this year’s Ecotrophelia UK competition for CocoWaffle, a gluten-free, Dutch-inspired waffle sandwich concept, describes the group's ethnically diverse...
More than 1m people have signed a petition urging the Government to ensure future trade deals do not lead to an increase in imported foods that would be illegal to produce in the UK.
Olive leaf extract can inhibit the growth of Listeria monocytogenes bacteria and could be a potential adjunct to help control foodborne pathogens, according to a new study from Spain-based herbal extracts supplier Euromed.
British Nutrition Foundation director general Judy Buttriss warns of the threat of false immune health promises being circulated during the COVID-19 crisis.
Attempts to prove that regular consumption of a coffee could contribute to the maintenance of DNA integrity have been rejected by the European Food Safety Authority (EFSA).
Online ads for Burger King’s Rebel Whopper have been pulled for making misleading vegan- and vegetarian-friendly claims, according to the Advertising Standards Agency (ASA).
Ingredients manufacturer ADM has revealed plans to reduce its carbon footprint and save enough electricity to charge every single mobile phone on the planet 250 times.
Clean label ingredients manufacturer Ulrick & Short is targeting the beverages sector with the development of an ingredient designed to make dairy and plant-based drinks more indulgent and healthier.
Understanding issues throughout the supply chain is important to animal proteins producer Essentia, as sales director Tom Cooke (pictured far right) explains.
People with allergies could be putting themselves at serious risk by consuming vegan food products that unbeknown to them may contain allergens such as milk and eggs.
Associated British Foods (ABF) has predicted sales and profit growth ahead of last year, despite the negative impact of falling sales at Allied Bakeries.
The growth in vegan and vegetarian diets is set to be mirrored by a rise in the demand for flour made from legumes and vegetables, a West Yorkshire-based ingredients supplier has claimed.
The food industry is to be consulted on new voluntary salt reduction targets as part of the Government’s pledge to lower the risk of cardiovascular disease (CVD).
The Government’s roll-out of the National Living Wage (NLW) and pressure to add more sugar to products are just some of the challenges facing Freaks of Nature founder Peter Ahye, as he revealed in this exclusive video interview.
Calls for clean-label foods are put on the backburner in favour of creating products that are tastier and have a better mouthfeel, according to ingredients supplier Griffith Foods.
Nestlé plans to accelerate the development of plant-based meat and dairy alternatives with lower carbon footprints through a partnership with two key players in the plant protein sector.
Insect farm start-up BeoBia Is hoping to empower consumers to produce their own sustainable sources of protein, but will this home-grown solution see the end of meat production as we know it?
Ingredients provenance is playing an increasingly significant role in consumers’ sweets and snacks purchasing decisions, according to the latest trends’ analysis from Innova.
A two-year research project that aims to help food and drink manufacturers use protein-rich plant-based ingredients more effectively has been launched by Campden BRI.
