Melt&Marble, a developer of fats for use in meat and dairy analogues, has secured a €2.5m (£2.1m) grant and potential future equity investment from the European Innovation Council (EIC).
Pepsico has expanded the use of used cooking oil to power its delivery fleet in a move that will save an additional 13k tonnes in greenhouse gases (GHGs) for the manufacturer.
In this exclusive report for Food Manufacture, food commodity and price data analyst Mintec explores the shifts in oil prices and the drivers behind the changes.
While inflation may be easing, the supply chain remains sensitive to shocks, with several food commodities likely to see continued shortages and higher prices than the years before the permacrisis era.
Accelerated by the health-conscious consumer and new UK rules, food and drink producers have been working hard to reformulate their recipes. But what have been the obstacles in their way, is there any benefit to these tweaks, and will it help curb obesity?
UK-based food tech business Clean Food Group (CFG) has partnered Latin American food giant Alianza Team to help support its continued development of sustainable oils and fats and the creation of a new factory.
By Mikhail Vishnyakov, Emily Davies and Mark Tushingham
Much of the world’s oil, grains, seeds and fats are traded via FOSFA contracts, but against a backdrop of supply chain disruption and agricultural shortages, we may see a rise in disputes. Here, three legal experts outline the key features of FOSFA arbitrations...
The experts at Cargill and Planted explain the importance of fats in meat and how they're creating successful plant-based fats to mimic desirable characteristics.
Bethan Grylls summarises the key takeaways from our series of fireside chats presented earlier this week, sponsored by RSSL, as five food and drink leaders lend their expertise on maintaining and working towards a more secure, safer food and drink system....
The Ukrainian conflict has amplified food supply chain pressures and critical raw material shortages. Once-reliable imports started fading, manufacturers had no choice but to rethink their business strategies to remain viable and sustainable, writes Elena...
A UK-based food-tech business developing cultivated food, has announced that it is one step closer to producing a viable yeast-based alternative to palm oil.
Food and drink firms will be expected to be compliant on labelling regulations for products containing substituted oils no later than the end of October, according to the Food Standards Agency (FSA).
The Government must build on its Food Strategy white paper by supporting the dairy trade's expansion in the UK and export markets, according to Arla Foods UK boss Ash Amirahmadi.
New guidance for the labelling of edible oils in food and drink products has been criticised as ‘unfit for purpose by the British Frozen Foods Federation (BFFF).
The Government Food Strategy has avoided backing 'bold, evidence-based recommendations' in Henry Dimbleby's National Food Strategy that would have significantly improved the UK food system – a 'shambolic' decision, pressure groups...
Food Standards Scotland (FSS) and the Food Standards Agency (FSA) are advising consumers that some food products may now contain other refined or fully refined food grade vegetable oils, despite being labelled as containing sunflower oil.
AAK, the global fats and oils business, is the latest company to announce it is to exit from its operations and investments in Russia, following the Ukraine war.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) are today advising consumers that some food products labelled as containing sunflower oil may instead contain refined rapeseed oil.
Food and drink processors are making constant progress in tackling the sustainability of the raw materials they use, from energy, gas, packaging, to ingredients such as soy and palm oil.
Some of the UK's foremost experts on food and drink reformulation will offer essential insight and guidance on vital topics at Food Manufacture's virtual conference Reformulation: What Next? from 29-30 March.
In this exclusive podcast interview, Flavio Garofalo – Givaudan global category director – discussed the development of the ingredients manufacturer's newest product PrimeLock+ and its roles in the development of plant-based burgers and meat analogues....
Britvic is cutting the sugar content across the six bestselling Rockstar Energy drinks, six months before restrictions on retail promotions of high fat, salt and sugar (HFSS) products start in October.
Unilever expects its commodity costs to rise by £3bn in 2022, claiming the price of soybean oil doubled in 2021, while Arla has predicted cost inflation will cause 'a slowdown in branded growth'.
A Coca-Cola Europacific Partners (CCEP) project urging third party partners to slash carbon footprints has led road haulier MJD to adopt Hydrotreated Vegetable Oil (HVO) drop-in biofuel GD+ across its haulage operations.
Dawn Meats & Dunbia are harnessing UK-based agri-food tech company Elemental's protein and fat recovery process technology to capture up to 15% more human food products for every carcase processed.
Nick's boss Stefan Lagerqvist explains its use of EPG fat replacers to develop healthy ice cream in the US and its launch of low-calorie chocolate with WHSmith and Amazon in the UK in this FoodMan Talks.
Amid concerns about the urgency of tackling climate change and the environmental impact of food systems, the fundamental importance of food as a source of nutrition and a means to good health is sometimes overlooked.
Digital feature: bakery & confectionery ingredients
The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability assumed greater importance.
Part 2 of Henry Dimbleby’s recommendations to Government for a National Food Strategy, published on 15 July are ambitious and positioned to address the major challenges facing the food system: climate change, biodiversity loss, land use, diet-related...
Edible Oils Limited (EOL) has installed a production line for cooking oils at its Erith site in Greater London as part of a £24m planned investment programme.
Oils and fats producer AAK has announced plans to consolidate production to optimise its European bakery business, moving a portion of its manufacturing capability to the UK.
St Ewe Free Range Eggs extols the virtues of enriching eggs with omega-3 and selenium in partnership with UFAC UK. Food Manufacture caught up with key team members to explain further.
Poorly defined restrictions on products high in fat, sugar and salt (HFSS) in the Government’s obesity regulation efforts could risk damaging the sport nutrition industry, the European Specialist Sport Nutrition Alliance (ESSNA) claims.
Sustainable sourcing of food packaging and ingredients has climbed its way to the top of the agenda for many companies in 2021, including some of the industry’s big players.
Oily fish such as mackerel, sardines and salmon are our primary dietary source of the long chain omega 3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
UK bosses of global food manufacturers, including General Mills, Associated British Foods and PepsiCo have called for the Government to extend its consultation on plans to ban online advertising for 'unhealthy foods'.
