A no-deal Brexit would result in shortages in food packaging, fresh food and up to three months of disruption at French ports, according to a leaked Government document.
There are many ways for food manufacturers to reduce their carbon footprint – and not all of the actions need to involve sweeping changes or massive investment.
Jobs are at risk at potato processor Swancote Foods after it announced it has entered a 30-day consultation period with its employees regarding the potential closure of its sole site in Telford.
Increased demand for glass from UK customers looking for alternatives to plastics has led to Aegg Creative Packaging having to source packs from overseas, the firm has revealed.
Coffee and tea merchant John Farrer & Co has chosen all-aluminium capsules for its first range of coffee pods after finding compostable bioplastics had failed to offer the necessary barrier while generating more complexity.
UK glass manufacturer and filler Encirc has disclosed more details about the ‘world’s first’ Industry 4.0-ready production line it plans to build on its Elton site in Cheshire.
The purchase of Kettle Foods’ UK and Ireland business by Valeo could be the first step in owner CapVest’s plans to create a larger food group that can float on the stock market, according to an industry expert.
Six fire crews have battled to put out a blaze that broke out in a food compactor unit at the Jordans Dorset Ryvita factory in Poole this morning (14 August).
The closure of the Pinneys site in Annan, Scotland, owned by Young’s Seafood, cost the fish processor more than £11m, as it reported an operating loss in its financial results for the year ended 30 September 2018.
Five food firms are set to benefit from an industry 4.0 pilot programme designed to boost their growth through Government match-funding to introduce digital technology.
Birds Eye has allayed fears that thousands of tonnes of peas might have to be destroyed at its Hull site, claiming the video of a man appearing to urinate on a production line was a hoax.
Drinks giant Diageo has ramped up its start-up support programme by acquiring a majority stake in Seedlip, the “world’s first” distilled non-alcoholic spirit.
Healthy snack manufacturer Nim’s Fruit Crisps has secured a supply deal with NHS Supply Chain, marking the producer’s first inroads into the foodservice sector.
British Nutrition Foundation director general Judy Buttriss discusses Nova, a food classification tool at the centre of a number of recent studies into food and drink.
Fresh fruit and vegetable supplier Quinfresh, based in Co Tyrone, Northern Ireland, has closed its doors after almost 80 years, with the loss of 53 jobs.
There is now just one week to go to submit entries to the Food Manufacture Excellence Awards (FMEAs) – widely regarded as the Oscars of the UK food and drink manufacturing industry.
Upmarket crisp maker Savoursmiths intends to open a factory in 2020 that will be able to process between seven and eight million bags of crisps annually, Food Manufacture can reveal.
Training provider iHasco head of business development Alex Wilkins urges the importance of food safety training in food manufacturing businesses, in the wake of cuts by local authorities.
Welsh charcuterie supplier Cwmfarm Charcuterie is moving to a bigger 185m2 factory this October to meet increased demand, after signing trade deals with supermarkets in Canada, Hong Kong and Shanghai.
Despite investing hundreds of millions of pounds in complying with new regulations and voluntary undertakings to make packaging more sustainable, the supply chain is struggling to meet some of its targets and obligations in the time frames set.
Princes has opened a dedicated pea plant in Lincolnshire, representing the completion of phase one of an £80m investment programme at its Long Sutton production site.
A system to tackle sticky dough more efficiently, reducing production waste, improving health and hygiene and minimising manual handling, has been successfully tested at a ciabatta bread and baguette bakery by pump specialist Seepex UK.
Technology and artificial intelligence are increasingly being used to transform machine maintenance, moving towards predictive identification of root cause analysis to prevent downtime.
From new uses of hemp and cannabidiol in food and drink to the growing trend of fermented beverages, YFoods’ London Food Tech Week showcased some of the latest innovations from across the industry, featured in this photo gallery.
Now is the perfect time for start-ups in the alternative meat sector, as a growing number of investors look to fund businesses within the market, according to the head of investment at CPT Capital.
The entrepreneur behind the world’s first vegan football club has opened a plant-based food business to tap into the £1bn-plus UK school dinners market.
A salmon-skin crisp maker, who turned down an offer on last night’s (3 February) episode of Dragon’s Den, has revealed the firm went on to secure backing from a leading salmon-industry mogul.
