Global obesity levels are soaring, while other major health risks such as smoking and childhood malnutrition are declining, a new medical study reports.
Posh ready meal manufacturer Charlie Bigham’s has appointed Paul Whyte as its new operations director to help build on its sales growth of 60% year-on-year for the last quarter.
The Institute of Food Science & Technology (IFST) is planning a new online project called FoodStart to help plug the yawning skills gap in food and drink manufacturing.
Sir Ken Morrison and Jamie Oliver are both listed on The Sunday Times Rich List, along with other millionaires who have made fortunes from food and drink.
Stigma surrounding low calorie sweeteners (LCSs) must be stamped out if the obesity and diabetes epidemic in Europe is to be tackled, leading nutritionists have said.
Katharina Vogt is making big steps in her mission to turn Reaseheath College’s Food Centre (RFC) into an educational institution with the highest quality food and drink standards known to the industry.
Meadow Foods has been investing to raise its efficiency. It’s important to invest in a business to keep things fresh and efficient and we’ve had a lot of that here at our Peterborough site, where we produce cream and cream products for food manufacturers.
Premier Foods and other food and drink manufacturers are teaming up with retailers to tackle Britain’s youth unemployment, as part of the grocery think-tank IGD’s Feeding Britain’s Future campaign.
More jobs are already being created by increasing demand for robots in the food industry, according to packing equipment manufacturer Pacepacker Services.
Now that common sense has been confirmed by a consumer survey that traffic light labelling is confusing and misleading, maybe the Department of Health (DH) should sit up, take stock and review its strategy on healthy eating
The amount of people diagnosed with coeliac disease has increased at a “staggering rate” over the past two decades, according to the boss of Allergy UK.
Greek-style yogurt manufacturer Oykos is encouraging the British public to nominate the ‘hunks’ in their lives to have their bodies immortalised as spoons.
Taxes on food and drink containing high levels of saturated fat, sugar and salt (HFSS) would need to be so high to have any significant effect on reducing obesity levels in the UK population that they would not be acceptable to consumers, leading academics...
Women are more than four times as likely to purchase food and drink products with personalised or gender-specific packaging as men, according to a study of over 500 marketing and packaging professionals.
Food and drink manufacturers need to make their products appear to be an effortless choice for consumers operating on autopilot and stop over rationalising their habits, advises leading behavioural scientist Dr Nick Southgate.
A collection of over 5,000 bottles of wine owned by former Manchester United football manager Sir Alex Ferguson is expected to fetch £3M when sold in Hong Kong, London and online by auction house Christie’s.
Former food industry rivals Jonny Bingham and David Jones have joined forces to form Bingham & Jones, a firm advising major manufacturers and retailers on product development.
Former National Farmers Union (NFU) president Peter Kendall has been appointed as the new chair of the Agriculture and Horticulture Development Board (ADHB) for a three-year term.
2 Sisters Food Group has enlisted the former md of Greencore’s Northampton food-to-go site to head its bakery division as it gears up to invest in the category.
Tesco has confirmed rumours that finance chief Laurie McIlwee will leave the business, announcing the news days before it is set to announce 2013–2014 results.
Coca-Cola Enterprises (CCE) has appointed Leendert den Hollander as vice president and general manager of its Great Britain business unit, replacing Simon Baldry, who will take responsibility for digital initiatives.
New England Seafood International (NESI) has appointed former Uniq and Premier Foods boss Geoff Eaton as its new group chairman, in line with its international growth strategy.
UK-based food and drink firms are investing in jobs as much as internationally-owned outfits, according to Owen Paterson, Department for Environment, Food and Rural Affairs (DEFRA) secretary of state.
The consequences of the horsemeat crisis, filling the yawning skills gap, lean and green manufacturing and social media were just some of the topics tackled by the Food Manufacture Group at Foodex 2014, at the National Exhibition Centre in Birmingham...
A more co-ordinated approach to attracting youngsters into food and drink manufacturing, and greater efforts by firms to promote the benefits of working in the sector were two of the key themes to emerge from the Big Video Debate on ‘Plugging the skills...
Initiatives designed to cut the skills gap that is emerging in Britain’s food and drink manufacturing sector are too “fragmented” and need to be better co-ordinated if the problems of attracting new talent to the sector are to be addressed.
Thousands of low-skilled food manufacturing jobs are likely to go unfilled as the industry focuses on filling high-skilled jobs vacancies, the industry has warned.
Morrisons’ appalling results and the associated announcement last month by the retailer’s boss Dalton Philips that he planned to sell off a large slice of its estate to raise funds towards the £1bn earmarked for price cuts sent shivers throughout the...
Distribution partnerships where retailers and food manufacturers share truck space with competitors will become a growing trend, predicts Roly Taplin, vice president of agrifood at DHL Supply Chain.
