Circular economy charity the Ellen McArthur Foundation and international ingredients manufacturer Beneo have both announced senior appointments this past week.
Founder of the British On-Farm Innovation Network (BOFIN), Tom Allen-Stevens, shares the details of an ongoing trial focused on the production and processing of precision-bred crops.
Potential changes in regulations for abattoirs risk furthering the decline of the UK’s small abattoirs sector, according to Rare Breeds Survival Trust.
As consumers seek free-from food products for both dietary and lifestyle reasons, Food Manufacture explores the major trends driving growth in the market and key considerations producers need to take into account when manufacturing these products.
Food ingredients firm Tereos has been fined by the Competition and Markets Authority (CMA) for failing to provide relevant information in relation to a recent merger investigation.
Hilton Food Group, Greencore and Britvic are just some of the food and drink firms that have ranked within the top 100 UK companies achieving gender equality.
Following news of March Foods and IBC Simply coming together under a new parent group, Delightful Food Group, back in January 2024, Food Manufacture caught up with its CEO, Ricky Flax in its latest podcast episode.
UK microwave rice firm Veetee Foods is expanding its reach into the US with plans to build a $36m (£26.9m) production facility in Johnston County, North Carolina (NC).
The Association of Independent Meat Suppliers (AIMS) has appointed industry veteran Dr Jason Aldiss as its new leader, following to departure of Norman Bagley from the role.
A network on regional cover crop champions have been appointed across the UK to address complications associated with this farming technique and share lessons.
Health, costs and fakeaways continue to be a big hits among new product launches, as Food Manufacture rounds up the latest food and drink SKUs to hit UK retailers.
Fines and lawsuits that arise in the aftermath of a cyber attack on your business could be more damaging than the attack itself, according to network security firm NordLayer.
The Competition and Markets Authority (CMA) has launched an investigation into the anticipated acquisition of Volac Whey Nutrition by Arla Food Ingredients.
The Food Standards Agency (FSA) has confirmed it will introduce changes early next year to modernise the commercialisation of cultivated meat and precision fermentation.
In a survey of UK supply chain, transport and logistic decision makers conducted by Wincanton, many were found to be struggling under the weight of net zero pressure.
More than 700 workers at a Bakkavor facility in Spalding are set to take part in continuous strike action from 27 September, Unite the Union has announced.
Daniel Ryan, CEO at CIBO Technologies, discusses the potential impact of Mars’ high profile acquisition of Kellanova on the regenerative agriculture industry and supply chain emission targets.
The European bakery products manufacturer witnessed a rise in both revenue and gross profit in 2023, representing sustainable growth since its separation from CSM three years ago.
Following years of slow growth, the global poultry market is returning to historic levels as worldwide poultry consumption is forecast to reach 2.5-3% in 2024.
As the days get shorter and the nights darker, we explore some of the spooky trends that food and drink manufacturers will want to look out for in the run up to Halloween 2024.
Danish firm MATR Foods has signed a €20m loan agreement with the European Investment Bank (EIB) to expand production of its plant-based meat-alternatives.
Plans to ban ads for food and drink high in fat, salt and sugar (HFSS) appearing on television before 9pm have been given the go ahead by UK Government.
