With global temperatures closing in on the 1.5C warming limit and companies’ net zero deadlines edging nearer, the urgent need for emission-based action is widely recognised, but getting there isn’t always easy.
Non-alcoholic craft brewer Mash Gang is setting its sites on the US market with help from brewery incubator Pilot Project Brewing, launching two of its best-selling beers overseas this month.
More than 70% of Brits demand animal wellness compliance from food companies and are willing to pay the price for certified products, according to new research.
Nestlé subsidiary Nespresso Professional has announced the appointment of Nick Stevens as B2B commercial director for the UK and Republic of Ireland (ROI).
Supply chain operators face an uphill struggle decarbonising their fleets as only 1% of vans and lorries in the UK are electric vehicles (EVs), according to research by management consultancy Inverto.
Everyone knows technology is the future, but with buzzwords thrown around left, right and centre, what does it all mean? Here, Aptean offers a simplified breakdown of three popular software technologies and explains how each one can be used in your food...
Register for our exclusive webinar which looks at existing and emerging technology to enhance your supply chain traceability, whilst taking you back to basics as our experts explore several case studies, options and the important questions to ask before...
This Wednesday 31 January 2024 will see the UK roll out the first stage of its new border rules – here’s what you need to know and why so businesses are worried...
Global drinks firm Diageo has announced an open innovation call for solutions that can lessen and better manage the water used across its supply chain.
In an exclusive, strategic roundtable held by Food Manufacture and Infor, a select group of leading food and drink voices came together to knowledge-share and examine the challenges and opportunities on the horizon, including their thoughts on technology's...
British consumers are still stocking up on red meat despite economic pressures, with enjoyment a key driver behind continued sales, according to Kantar.
Last December saw the informal agreement from EU Parliament and Council negotiators on new corporative sustainability rules, but what does this mean for food and drink manufacturers and suppliers and their current way of approaching ESG?
Long-awaited changes to border controls on the import of animals, food and flowers from the EU into the UK may cause significant disruption to trade if suppliers in the EU are not sufficiently prepared. Andrew Thurston, customs duty lead for MHA explores.
The Smart Cube’s senior commodity specialist examines the fluctuating commodity market and how things are shaping up this year, as he warns oil, gold and sugar costs are set to rise.
Pork processor Pilgrim’s UK has cut emissions at its Spalding, Leicestershire site by bringing sludge treatment onsite, eliminating transport costs and driving green energy generation.
Cameron Gordon, founding partner and head of client growth at Incite, shares advice for food and drink firms in the UK that hope to develop an international export channel.
From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.
Welsh Baker Jones Village Bakery has secured a deal to supply pancakes to stores across Australia, with plans to create 20 news jobs to support its international expansion.
Demand for luxury British staples such as Scotch whisky, chocolate and sparkling wine soared this Christmas from consumers in Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) countries.
Demands for transparency, traceability and authenticity have caused a shift towards new barcode technology, but how will this affect manufacturers in the food and drink sector?
Food Manufacture speaks to British Sugar managing director Keith Packer about his first six months in the role and his overriding vision for the business.
In a new webinar, Food Manufacture hosted a discussion with four energy experts about how the food and drink industry can make the switch to renewables.
Despite a rich cultural history, the UK remains reluctant to shout the praises of its strong food and drink industry. Provision Trade Federation (PTF) director general Rod Addy explores Britain’s attitude to food and how it has impacted trade, security...
Producers of Welsh lamb are soon to benefit from a new deal landed by Hybu Cig Cymru-Meat Promotion Wales (HCC) to supply meat to the Japanese food service industry.
