Philip Simpson, managing director of ReFood, explores the role of effective cold chain logistics in reducing food waste, increasing food safety and creating a more sustainable food system.
Following the announcement of a review into its Tuxford & Tebbutt site in January 2024, the dairy manufacturer has been forced to shut down production of the Leicester-based creamery.
Virgin Wines and Nestlé welcome new recruits, whilst well-known meat connoisseur and leader of the Association of Independent Meat Suppliers waves goodbye.
A study of older adults who reported consuming higher amounts of ultra processed foods, as defined by the NOVA classification system, were found to have shorter lifespans.
Food Manufacture collates the most recent food and drink recalls in the UK, which includes news of meats and meat products which may not have been produced in accordance with GB food law requirements.
A series of threats to UK food security are converging to create “absolute chaos”, according to leading food scientist, as unscrupulous players seize opportunities in UK’s broken trade system.
